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机译:Relationship between refractive index and fatty acid composition by gas chromatography and near-infrared fiber-optic method in bovine fat
Natl Livestock Breeding Ctr;
Japan Meat Grading Assoc;
bovine fat; fatty acid composition; gas chromatography; near-infrared fiber-optic method; refractive index; SENSORY CHARACTERISTICS; BEEF; TRAITS; STEERS; ANGUS;