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首页> 外文期刊>Annual Report of the Bean Improvement Cooperative >THE BEANS FOR HEALTH ALLIANCE: A PUBLIC-PRIVATE SECTOR PARTNERSHIP TO SUPPORT RESEARCH ON THE NUTRITIONAL AND HEALTH ATTRIBUTES OF BEANS
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THE BEANS FOR HEALTH ALLIANCE: A PUBLIC-PRIVATE SECTOR PARTNERSHIP TO SUPPORT RESEARCH ON THE NUTRITIONAL AND HEALTH ATTRIBUTES OF BEANS

机译:促进健康的豆类:公共和私营部门的合作以支持对豆类营养和健康属性的研究

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摘要

Both developing and developed countries around the world continue to be confronted with major crises in public health and malnutrition. As was recognized by Dr. B.H. Brundland, previous Director General of the World Health Organization, "it is impossible to achieve long-term social, economic, and environmental development without addressing the basic issues of human health and nutrition."
机译:世界各地的发展中国家和发达国家都继续面临着公共卫生和营养不良的重大危机。正如B.H博士所承认的那样世界卫生组织前任总干事布伦兰德说:“如果不解决人类健康和营养的基本问题,就不可能实现长期的社会,经济和环境发展。”

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