首页> 外文期刊>Asian Journal of Chemistry: An International Quarterly Research Journal of Chemistry >GC-MS Analysis of the Essential Oil and Petroleum Ether Extract of Different Regions of Korean Ginger (Zingiber officinale) and Antioxidant Activity
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GC-MS Analysis of the Essential Oil and Petroleum Ether Extract of Different Regions of Korean Ginger (Zingiber officinale) and Antioxidant Activity

机译:姜不同部位香精油和石油醚提取物的GC-MS分析及抗氧化活性

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摘要

The composition of the rhizomes of Zingiber officinale essential oil and petroleum ether extract of two different regions of Korea namely Busan and Youngam were examined by gas chromatographic-mass spectroscopic analysis (GC-MS). The essential oil yield (mL/100 g dry weight) were 0.40 (Busan region) and 0.60 % (Youngam region), respectively. Thirty sevea aad thirty five compounds comprising 98.72 and 80.34 % of the total peak area were identified in the Busan and Youngam regions, respectively. The common major components of essentials oils in these two regions are camphene (18.32,14.08 %), α-phellandrene (8.83,5.21 %), bicyclo[3.1.0]hexan-2-ol 2-methyl-5-(1-methyl ethyl)-1α,2α,5α- (2.10,12.68 %), zingiberene (6.68,11.15 %), zingiberenol (1.71,1.05 %), linalool (4.11,2,25 %), Z-citral (1.81, 3.73 %). α-famesene (6.72, 2.98), geraniol (7.61, 3.26 %). Forty compounds each comprising 100.00, 99.99 % of the total peak area were identified in Busan and Youngam regions varieties of ginger, respectively of petroleum ether extract. The common major constituents are sabinene (5.91,2.30 %), borneol (3.26,2.97 %), 3-cyclohexene-1-methanol α,α-trimethyl (2.50.2.54 %), geraniol (6.35, 7.98 %), 2,6-octadienal 3,7-dimethyl (12.63,13.19 %), 2,6-octadien-1-ol 3,7-dimethyl acetate (6.94, 8.68 %), bicyclo[3.1.1]hept-2-ene 2,6-dimethyl-6-(4-methyl-3-petenyl)-(23.18,18.56%), naphthalene 1,2,4α,5,6,8α-hexahydro-4,7-dimethyl-1-(1-methylethyl)-(8.10,9.73 %), a-sesquiphe!landrene (10.11, 12.48 %), nerolidol (1.46, 2.74 %). The essential oil andhexane extract from two varieties of ginger was investigated for scavenging of the diphenylpicryihydrazyl (DPPH) radical activity and the results demonstrate that the hexane extract is more potential than the essential oil from the ginger as a natural antioxidant and thus inhibit undesired oxidation process.
机译:通过气相色谱-质谱法(GC-MS)检测了韩国两个不同地区的釜山和Youngam的生姜精油和石油醚提取物的根茎成分。精油产率(mL / 100g干重)分别为0.40(釜山地区)和0.60%(Youngam地区)。在釜山和Youngam地区分别鉴定出三十种化合物和三十五种化合物,分别占总峰面积的98.72%和80.34%。在这两个区域中,精油的常见主要成分是樟脑(18.32,14.08%),α-芹菜烯(8.83,5.21%),双环[3.1.0] hexan-2-ol 2-methyl-5-(1-甲基乙基)-1α,2α,5α-(2.10,12.68%),姜油烯(6.68,11.15%),姜油烯醇(1.71,1.05%),芳樟醇(4.11,2,25%),Z-柠檬醛(1.81,3.73 %)。 α-法美烯(6.72,2.98),香叶醇(7.61,3.26%)。在釜山和Youngam地区的生姜品种中,分别从石油醚提取物中鉴定出40种化合物,分别占总峰面积的100.00、99.99%。常见的主要成分是sa烯(5.91,2.30%),冰片(3.26,2.97%),3-环己烯-1-甲醇α,α-三甲基(2.50.2.54%),香叶醇(6.35,7.98%),2 6-辛二烯3,7-二甲基(12.63,13.19%),2,6-辛二烯-1-醇3,7-乙酸二甲酯(6.94,8.68%),双环[3.1.1]庚-2-烯2, 6-二甲基-6-(4-甲基-3-戊烯基)-(23.18,18.56%),萘1,2,4α,5,6,8α-六氢-4,7-二甲基-1-(1-甲基乙基) )-(8.10,9.73%),α-倍半胱氨酸兰地烯(10.11,12.48%),奈罗多(1.46,2.74%)。研究了来自两个生姜品种的精油和己烷提取物清除二苯基吡啶二酰肼基(DPPH)自由基的活性,结果表明,与天然生姜相比,己烷提取物比生姜的精油具有更大的潜力,因此可以抑制不需要的氧化过程。

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