Sugar-sweetened beverage consumption: a risk factor for prevalent gout with SLC2A9 genotype-specific effects on serum urate and risk of gout.

Caitlin Batt; Amanda J Phipps-Green; Michael A Black; Murray Cadzow; Marilyn E Merriman; Ruth Topless; Peter Gow; Andrew Harrison; John Highton; Peter Jones; Lisa Stamp; Nicola Dalbeth; Tony R Merriman

首页> 外文期刊>Annals of the Rheumatic Diseases: A Journal of Clinical Rheumatology and Connective Tissue Research >Sugar-sweetened beverage consumption: a risk factor for prevalent gout with SLC2A9 genotype-specific effects on serum urate and risk of gout.

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Sugar-sweetened beverage consumption: a risk factor for prevalent gout with SLC2A9 genotype-specific effects on serum urate and risk of gout.

机译：含糖饮料的摄入：患痛风的危险因素，其SLC2A9基因型特异性影响血清尿酸盐和痛风的风险。

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Association of SSB consumption with prevalent gout supports reduction of SSB in management. The interaction data suggest that SLC2A9-mediated renal uric acid excretion is physiologically influenced by intake of simple sugars derived from SSB, with SSB exposure negating the gout risk discrimination of SLC2A9.

机译：SSB消耗与普遍的痛风的关联支持减少管理中的SSB。相互作用数据表明，SLC2A9介导的肾尿酸排泄受到生理上受摄入SSB的单糖的影响，而SSB暴露可消除SLC2A9的痛风风险判别。

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《Annals of the Rheumatic Diseases: A Journal of Clinical Rheumatology and Connective Tissue Research》 |2014年第12期|共6页
作者
Caitlin Batt; Amanda J Phipps-Green; Michael A Black; Murray Cadzow; Marilyn E Merriman; Ruth Topless; Peter Gow; Andrew Harrison; John Highton; Peter Jones; Lisa Stamp; Nicola Dalbeth; Tony R Merriman;
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正文语种 eng
中图分类免疫性疾病;
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专利

1. Sugar-sweetened beverage consumption: a risk factor for prevalent gout with SLC2A9 genotype-specific effects on serum urate and risk of gout. [J] . Caitlin Batt, Amanda J Phipps-Green, Michael A Black, Annals of the Rheumatic Diseases: A Journal of Clinical Rheumatology and Connective Tissue Research . 2014,第12期

机译：含糖饮料的摄入：患痛风的危险因素，其SLC2A9基因型特异性影响血清尿酸盐和痛风的风险。
2. Body mass index modulates the relationship of sugar-sweetened beverage intake with serum urate concentrations and gout [J] . Nicola Dalbeth, Amanda Phipps-Green, Meaghan E. House, Arthritis Research . 2015,第1期

机译：体重指数调节含糖饮料的摄入量与血清尿酸盐浓度和痛风的关系
3. Body mass index modulates the relationship of sugar-sweetened beverage intake with serum urate concentrations and gout [J] . Nicola Dalbeth, Ama Phipps-Green, Meaghan E. House, Arthritis research & therapy. . 2015,第Mara期

机译：体重指数用血清尿酸浓度和痛风调节糖加饮料摄入的关系
4. Alcoholic Beverages and Carbonated Soft Drinks: Consumption and Gastrointestinal Cancer Risks [C] . Rosario Cuomo, Paolo Andreozzi, Francesco Paolo Zito International Conference on Advances in Nutrition and Cancer . 2014

机译：酒精饮料和碳酸软饮料：消费和胃肠道癌症风险
5. Sugar-Sweetened Beverage Consumption and Cardiometabolic Risk Factors. [D] . Ma, Jiantao. 2014

机译：含糖饮料的摄入量和心脏代谢风险因素。
6. Extended report: Sugar-sweetened beverage consumption: a risk factor for prevalent gout with SLC2A9 genotype-specific effects on serum urate and risk of gout [O] . Caitlin Batt, Amanda J Phipps-Green, Michael A Black, -1

机译：扩展的报告：含糖饮料的消费：流行性痛风的风险因素SLC2A9基因型特异性影响血清尿酸盐和痛风风险
7. Sugar-sweetened beverage consumption: a risk factor for prevalent gout withSLC2A9genotype-specific effects on serum urate and risk of gout [O] . Caitlin Batt, Amanda J Phipps-Green, Michael A Black, 2013

机译：糖甜味饮料消耗：普遍痛风的危险因素对血清口感的血清口感和痛风风险的效果
8. Dietary Intake and Cardiovascular Risk Factors, Part 2. Serum Urate, Serum Cholesterol, and Correlates: United States, 1971-75 [R] . Harlan, W. R., Hull, A. L., Schmouder, R. P., 1983

机译：膳食摄入量和心血管危险因素，第2部分。血清尿酸盐，血清胆固醇和相关性：美国，1971-75

Sugar-sweetened beverage consumption: a risk factor for prevalent gout with SLC2A9 genotype-specific effects on serum urate and risk of gout.

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