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Risk Factors for Postoperative Ileus following Primary Total Hip Arthroplasty

机译:初次全髋关节置换术后肠梗阻的危险因素

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摘要

Postoperative ileus (POI) is a feared complication following surgery. The purpose of this study was to (1) compare patient demographics between patients who developed and did not develop POI following primary total hip arthroplasty (THA), (2) compare in-hospital lengths of stay (LOS), and (3) identify patient-related risk factors associated with developing POI after primary THA. Using the 100% Medicare Standard Analytical Files from the PearlDiver from 2005 to 2014, patients developing POI within 3 days following primary THA were identified as the study cohort, whereas patients not developing POI served as the comparison cohort. Primary endpoints of the study included comparing patient demographics, in-hospital LOS, and identifying patient-related risk factors. A multivariate binomial logistic regression analysis was used to identify patient-related risk factors by calculating odds ratio (OR) for the risk of developing POI. A p-value less than 0.001 was considered to be statistically significant. The query yielded 335 patients (0.03%) who developed POI following their primary THA procedure. The study group was significantly different compared with controls with respect to age (p?
机译:术后肠梗阻(POI)是一个可怕的并发症手术后。(1)比较病人之间的人口患者并没有开发芋泥全髋关节置换术后主要(那),(2)比较住院的长度保持(洛杉矶),和(3)确定发生的危险因素后与开发POI主那。使用100%的医疗保险标准分析文件从PearlDiver从2005年到2014年,病人发展POI初选后3天内那被确定为研究群体,而病人不发展POI担任比较队列。包括比较病人的人口统计,住院洛杉矶,确定处方风险因素。回归分析是用来确定通过计算概率发生的危险因素比率(或)发展POI的风险。假定值小于0.001被认为是统计学意义。患者(0.03%)开发芋泥他们的主要过程。与控制相比明显不同对年龄(p < ? 0.0001),性< (p ? 0.0001),共病的患病率条件。住院洛杉矶(5比3天,p ? < ? 0.0001)。POI相关的主要因素包括电解液和液体失衡(OR: 3.06, p ? < ? 0.0001),男性性(OR: 2.86, p ? < ? 0.0001),和肥胖(或:1.89, 0.0001 p < ?)。病人并没有差异THA和几个主要发展POI的追随者相关并发症的危险因素。识别和充分的术前优化修改的可能危险因素可能降低POI的发生率。

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