ome ground cheese from retail: Investigations concerning the problem of shelf life [German]

Schering B; Heun-Munch B

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ome ground cheese from retail: Investigations concerning the problem of shelf life [German]

机译：零售中的一些奶酪碎：关于保质期问题的调查[德国]

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61 samples of cheeses ground in the retail shop were examined. Only 2 samples (3.3 %) were faultless regarding the parameters microbiology, flavour and odour, and declaration. 12 samples (20 %) were visually mouldy. 23 samples were lumpy. 7 samples were unintentionally contaminated with plastic and cloth, resp. 44 samples showed deviation in flavour and odour.

机译：检查了在零售店磨碎的61个奶酪样品。在微生物学参数，风味和气味以及声明方面，只有2个样品（3.3％）没有缺陷。 12个样品（20％）在视觉上发霉。 23个样品块状。分别用塑料和布料无意地污染了7个样品。 44个样品显示风味和气味偏离。

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《Archiv fur Lebensmittelhygiene》 |2004年第2期|共3页
作者
Schering B; Heun-Munch B;
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机译：零售中的一些奶酪碎：关于保质期问题的调查[德国]
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ome ground cheese from retail: Investigations concerning the problem of shelf life [German]

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