机译:流变性质和结构的变化的不同部分煮鲍鱼肉
Department of Food Science and Technology , Tokyo University of Fisheries, Tokyo 108-8477, Japan;
Myofibrils; Haliotis discus; abalonesRelaxation timerheologyBoilingMeatrheological propertiesLongitudinal profile;
机译:A Study of Substitution the Element of (La+3) on the Structural and Electrical Properties of the Compound Ferrite (垂势沁.汾没揃抽沁.汾没杉制沁.没遂椙栖水裾汾竏挺摄?锤汳)
机译:structural, surface morphology and Optical properties of Zns Films by Chemical Bath Deposition at Various Zn/s molar Ratios