Ageing status characterization of Chinese spirit using scent characteristics combined with chemometric analysis

Qi Peng; Xia Xu; Wenhao Xing; Baowei Hu; Chi Shen; Rungang Tian; Xinmin Li; Qinxia Xu; Jiaying Chen; Feiran Chen; HuiJun Zou; Guangfa Xie

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Ageing status characterization of Chinese spirit using scent characteristics combined with chemometric analysis

机译：用气味特性结合化学计量分析，中国精神的老化状态特征

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来源
《Innovative Food Science & Emerging Technologies》 |2017年第2017期|共5页
作者
Qi Peng; Xia Xu; Wenhao Xing; Baowei Hu; Chi Shen; Rungang Tian; Xinmin Li; Qinxia Xu; Jiaying Chen; Feiran Chen; HuiJun Zou; Guangfa Xie;
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作者单位

School of Life Sciences Shaoxing University;

School of Life Sciences Shaoxing University;

School of Life Sciences Shaoxing University;

School of Life Sciences Shaoxing University;

School of Life Sciences Shaoxing University;

School of Life Sciences Shaoxing University;

School of Life Sciences Shaoxing University;

School of Life Sciences Shaoxing University;

School of Life Sciences Shaoxing University;

Shaoxing Testing Institute of Quality Technical Supervision;

National Engineering Research Center for Chinese Rice Wine China Shaoxing Rice Wine Group Co. Ltd.;

National Engineering Research Center for Chinese Rice Wine China Shaoxing Rice Wine Group Co. Ltd.;

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原文格式 PDF
正文语种 other
中图分类食品工业;
关键词
Spirit; Age status; Chemometric;

机译：精神;年龄状态;化学计量;

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5. Ageing status characterization of Chinese spirit using scent characteristics combined with chemometric analysis [J] . Qi Peng, Xia Xu, Wenhao Xing, Innovative Food Science & Emerging Technologies . 2017,第期

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Ageing status characterization of Chinese spirit using scent characteristics combined with chemometric analysis

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