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High-pressure effects on the mechanism of accumulated inosine 5′-monophosphate

机译:高压效应累积Inosine 5'-单磷酸盐的机理

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  • 作者单位

    Engineering Research Center of Bio-Process Ministry of Education School of Food Science and Engineering Hefei University of Technology;

    Engineering Research Center of Bio-Process Ministry of Education School of Food Science and Engineering Hefei University of Technology;

    Engineering Research Center of Bio-Process Ministry of Education School of Food Science and Engineering Hefei University of Technology;

    Engineering Research Center of Bio-Process Ministry of Education School of Food Science and Engineering Hefei University of Technology;

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  • 正文语种 other
  • 中图分类 食品工业;
  • 关键词

    High-pressure; Meat; Enzyme activity; IMP;

    机译:高压;肉;酶活性;IMP;

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