Crossflow microfiltration coupled with diafiltration to concentrate and purify carotenoids and flavonoids from citrus juices

Jessica Polidori; Claudie Dhuique-Mayer; Manuel Dornier

首页> 外文期刊>Innovative Food Science & Emerging Technologies >Crossflow microfiltration coupled with diafiltration to concentrate and purify carotenoids and flavonoids from citrus juices

【24h】

Crossflow microfiltration coupled with diafiltration to concentrate and purify carotenoids and flavonoids from citrus juices

机译：横流微滤与渗滤结合，浓缩和纯化来自柑橘汁的类胡萝卜素和黄酮类化合物

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《Innovative Food Science & Emerging Technologies》 |2018年第2018期|共10页
作者
Jessica Polidori; Claudie Dhuique-Mayer; Manuel Dornier;
展开▼
作者单位

QualiSud Univ Montpellier CIRAD Montpellier SupAgro Univ Avignon Univ Réunion;

QualiSud Univ Montpellier CIRAD Montpellier SupAgro Univ Avignon Univ Réunion;

QualiSud Univ Montpellier CIRAD Montpellier SupAgro Univ Avignon Univ Réunion;

展开▼
收录信息
原文格式 PDF
正文语种 other
中图分类食品工业;
关键词
Crossflow microfiltration; Concentration; Diafiltration; Carotenoids; Flavonoids; Citrus juice;

机译：横流微滤;浓度;渗滤;类胡萝卜素;黄酮类化合物;柑橘汁;

相似文献

外文文献
专利

1. Efficient L-lactic Acid Production from Purified Sweet Sorghum Juice Coupled with Soybean Hydrolysate as Nitrogen Source by Lactobacillus thermophilus A69 Strain [J] . Tian Xuejiao, Hu Wei, Chen Jihong 中国科学院近代物理研究所和兰州重离子研究装置年报：英文版 . 2019,第001期
2. Crossflow microfiltration coupled with diafiltration to concentrate and purify carotenoids and flavonoids from citrus juices [J] . Jessica Polidori, Claudie Dhuique-Mayer, Manuel Dornier Innovative Food Science & Emerging Technologies . 2018,第期

机译：横流微滤与渗滤结合，浓缩和纯化来自柑橘汁的类胡萝卜素和黄酮类化合物
3. Concentrates from citrus juice obtained by crossflow microfiltration: Guidance of the process considering carotenoid bioaccessibility [J] . di Corcia Sophie, Dhuique-Mayer Claudie, Dornier Manuel Innovative Food Science & Emerging Technologies . 2020,第1期

机译：通过横流微滤获得的柑橘汁：考虑类胡萝卜素生物可接受性的过程的指导
4. Concentration and purification by crossflow microfiltration with diafiltration of carotenoids from a by-product of cashew apple juice processing [J] . Servent Adrien, Abreu Fernando A. P., Dhuique-Mayer Claudie, Innovative Food Science & Emerging Technologies . 2020,第1期

机译：通过剥离苹果汁加工副产物的类胡萝卜素渗滤浓缩和纯化
5. PROFILING OF FLAVONOID ISOMERS IN HIGHLY COMPLEX CITRUS JUICE SAMPLES USING UPLC ION MOBILITY TIME OF FLIGHT MASS SPECTROMETRY. [C] . Michael McCullagh, Antonietta Gledhill, Kieran Neeson, American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2012

机译：使用UPLC离子迁移率的飞行质谱法在高度复杂的柑橘汁样品中的类黄酮异构体的分析。
6. Separation and quantitation of limonoids and flavonoids in juice and by-products of sweet orange (Citrus sinensis). [D] . Saipetch, Korada Sunthanont. 2004

机译：甜橙（Citrus sinensis）汁液和副产物中柠檬苦素和类黄酮的分离和定量。
7. Regulation of carotenoid accumulation and the expression of carotenoid metabolic genes in citrus juice sacs in vitro [O] . Lancui Zhang, Gang Ma, Masaya Kato, -1

机译：柑橘汁囊中类胡萝卜素积累的调控及类胡萝卜素代谢基因的表达
8. Crossflow microfiltration of sugarcane juice: effects of processing conditions and juice quality [O] . Katia Rezzadori, Leo Serpa, Frederico Marques Penha, 2014

机译：甘蔗汁的错流微滤：加工条件和果汁质量的影响

Crossflow microfiltration coupled with diafiltration to concentrate and purify carotenoids and flavonoids from citrus juices

著录项

相似文献

相关主题

期刊订阅