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机译:从橘皮中生产黄烷酮和糖的顺序水热法:经济评估
Univ Estadual Campinas UNICAMP Food Engn Sch Rua Monteiro Lobato 80 BR-13083862 Campinas SP Brazil;
Univ Estadual Campinas UNICAMP Food Engn Sch Rua Monteiro Lobato 80 BR-13083862 Campinas SP Brazil;
Univ Estadual Campinas UNICAMP Food Engn Sch Rua Monteiro Lobato 80 BR-13083862 Campinas SP Brazil;
Fed Univ Santa Maria UFSM Lab Agroind Proc Engn LAPE Cachoeira Do Sul Brazil;
Fed Univ Santa Maria UFSM Lab Agroind Proc Engn LAPE Cachoeira Do Sul Brazil;
Univ Estadual Campinas UNICAMP Food Engn Sch Rua Monteiro Lobato 80 BR-13083862 Campinas SP Brazil;
subcritical water; orange peel; sugars; flavanones; economic viability; scale-up;
机译:序贯的亚临界水方法适用于橙皮果皮,用于回收黄烷酮和糖
机译:用序贯水热提取从马铃薯剥离中对生物活性化合物回收的技术经济评估
机译:桔皮中对伞花烃和果胶生产的技术经济和环境评估
机译:酸和酶处理过程中橙皮中有效释放还原糖的协同处理策略
机译:生物燃料微藻水热加工技术经济和生命周期评估和共产二产品
机译:与蔗糖乙醇工艺相集成的甘蔗渣和叶片第二代生物乙醇生产的技术经济评估
机译:Descascamento delaranja'pêra'emfunçãodaduraçãodotratamentoidrotérmico剥离'pera'甜橙与水热处理的持续时间有关
机译:木质纤维素生物质转化为碳氢化合物的工艺设计和经济学:生物质稀释酸和酶解构成糖和生物转化为碳氢化合物。