Fusicoccin effect on peroxidaze activity, vitamin C content and main breeding indices in sweet pepper and egg-plant

摘要

The activity of peroxidaze enzyme and dynamic of synthesis of ascorbic acid in ontogenesis of sweet peppers and egg-plants under pretreatment by growth regulators are investigated. It is found that in control variant and in the plants treated by fusicoccin the maximal activity of peroxidaze and the ascorbic acid content were in leaves of 11 level. The effect of fusicoccin was more intense in comparison to ivin on the yield, accumulation of vitamin C and sugar, and fruit dry matter.