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有明海湾奥部におけるノリ養殖の生産状況と窒素の収支

机译:Nori Bay Bay Bay的Nori农业和氮气平衡的生产现状

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摘要

Ariake Bay has a surface area of 1,700 km' and an average water depth of approximately 20 m. The production of dried nori (Porphyra spp.) is a major industry in the inner area of the Ariake Bay. The total annual production in Saga and Fukuoka prefecture is about 3 billion sheets. Recently, the nori production in the Ariake Bay has been comparatively stable due to the high level of dissolved inorganic nitrogen (DIN) concentration in the cultivation period. The loads of nutrients from rivers and the fertilization of nori cultivation into the Ariake Bay are estimated to be 6,770 and 235 ton/year for DIN, respectively. Furthermore, nutrients are supplied with the nitrogenous water from a sewage treatment plant and the drain from dams. On the other hand, nitrogen uptake by dried nori, fish, and bivalve are 711, 46, and 30 ton/year, respectively. Accordingly, the stable production of dried nori and the increase in the catch of fish and bivalve are very important for preservation of the environment in the Ariake Bay.
机译:Ariake Bay的表面积为1,700公里,平均水深约为20米。干燥Nori(Porphyra SPP)的生产是Ariake Bay内部区域的主要行业。佐贺和福冈县的年度产量总数约为30亿张。最近,由于培养期的高水平溶解无机氮(DIN)浓度,ARIAKE海湾的诺里产量相对稳定。河流养分的营养素和诺里栽培施肥进入Ariake Bay的群体分别估计为6,770和235吨/年。此外,营养物质供应来自污水处理厂的含氮水和从坝的排水管。另一方面,通过干燥Nori,Fish和Bivalve的氮气吸收分别为711,46和30吨/年。因此,稳定的干燥Nori和鱼类和纤维捕获量的增加对于维护Ariake Bay的环境非常重要。

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