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首页> 外文期刊>园芸学会杂志 >Rhythmic changes in water uptake, transpiration and water potential of cut roses as affected by photoperiods
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Rhythmic changes in water uptake, transpiration and water potential of cut roses as affected by photoperiods

机译:由光周期影响的剪切玫瑰的水吸收,蒸腾和水势的节奏变化

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Freshly harvested cv. Bridal Pink roses (Rosa hybrida) were held in deionized water and placed in a room at 20deg C under continuous dark, light, or a 12-h photoperiod. Cut flower weight, water uptake, transpiration, petal water potential, and bud opening stage were measured at 4-h intervals. Under continuous dark conditions, water uptake and transpiration rates were slow, around 1 g 100 g FW-1 h-1. Because transpiration did not exceed the water uptake throughout the 3-day experimental period, a steady increase in FW resulted. Petal water potential was around -0.2 MPa, but decreased slightly (becoming more negative) after 7.00 h. Under continuous light, water uptake and transpiration rates changed cyclically with increases between 7.00 and 19.00 h. Transpiration rate began to exceed the water uptake at 7.00-11.00 h on Day 3; concurrently, FW, which had been increasing, began to decrease. Petal water potential decreased between 7.00 and 19.00 h and increased from 19.00 h. But the tendency for water potential was to gradually decline with time. Although bud opening stage was advanced early in the morning under both dark and light conditions, it proceeded faster under the latter. Diurnal periodicity was detected in some parameters obtained under the light conditions by using Fourier analysis. Fluctuations in the water uptake and transpiration rates closely corresponded to diurnal periodicity under a 12-h photoperiod, being elevated in the light and depressed in the dark. These diurnal changes in water uptake and transpiration were greatest during the third and fourth light periods. Transpiration exceeded water uptake in the fourth light period and thereafter. Thus, FW initially increased but decreased in the light and increased again in the dark. But the tendency was for FW to gradually decline with time. Petal water potential decreased in the light and increased in the dark, but the recovery in the dark became insufficient so that the petals finally wilted completely. Bud opening stage advanced immediately after the beginning of light periods except for Day 1 and 2, during which it lagged.
机译:新鲜收获的简历。新娘粉红色玫瑰(Rosa Hybrida)在去离子水中保持并在连续暗,光或12-H光周期下置于20deg C的房间。在4小时间隔测量切花重量,水吸收,蒸发,花瓣水电位和芽开口阶段。在连续暗条件下,水吸收和蒸腾率缓慢,约1g 100g fw-1 h-1。由于蒸腾在整个3天的实验期内没有超过水吸收,因此FW的稳定增加。花瓣水电位约为-0.2MPa,但7.00小时后,略微下降(变得更加负)。在连续光线下,水吸收和蒸腾率循环地变化,增加在7.00和19.00小时之间。蒸腾率在第3天开始超过700-11.00小时的水吸收;同时,FW正在增加,开始减少。花瓣水电位下降7.00至19.00小时,从19.00小时增加。但水潜力的趋势是随着时间的推移逐渐下降。虽然芽开幕阶段在黑暗和光线条件下清到了早晨,但它在后者下速度更快。通过使用傅立叶分析在光条件下获得的一些参数中检测到昼夜周期性。在12-H光周期下的水吸收和蒸腾速率的波动与昼夜周期性相对应,在光线下升高并在黑暗中抑制。在第三和第四个光期期间,这些昼夜的水吸收和蒸腾的变化最大。蒸腾在第四个光时期和此后超过了水的吸水。因此,FW最初增加但在光线下降并在黑暗中再次增加。但趋势是为了随着时间的推移逐渐衰落。花瓣水电位在光线下降并在黑暗中增加,但黑暗中的恢复变得不足,使得花瓣最终完全萎缩。芽开幕阶段在光期开始后立即提升,除了第1天和第2天,在此期间滞后。

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