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机译:奥沙丘楼床型床型传统发酵饮料制备过程中真菌代谢物的多样性与命运
Univ Namibia Sch Med Dept Biochem &
Microbiol Private Bag 13301 Windhoek Namibia;
Univ Namibia Sch Pharm Dept Pharmaceut Chem &
Phytochem Private Bag 13301 Windhoek Namibia;
Univ Namibia Sch Med Dept Biochem &
Microbiol Private Bag 13301 Windhoek Namibia;
Univ Nat Resources &
Life Sci Vienna BOKU Dept Agrobiotechnol IFA Tulln Ctr Analyt Chem Konrad Lorenz Str 20 A-3430 Tulln Austria;
Univ Nat Resources &
Life Sci Vienna BOKU Dept Agrobiotechnol IFA Tulln Ctr Analyt Chem Konrad Lorenz Str 20 A-3430 Tulln Austria;
Aspergillus; sorghum; pearl millet; beverage; mycotoxin;
机译:奥沙丘楼床型床型传统发酵饮料制备过程中真菌代谢物的多样性与命运
机译:使用MALDI-TOF质谱法的传统发酵饮料的Dolo真菌植物群表征
机译:koumiss发酵过程中的细菌群落连续和代谢物变化,传统的蒙古发酵饮料
机译:没有防腐剂的Grifola Frondosa发酵饮料的制备
机译:高粱麦芽中真菌代谢物的变化,用于制备纳米比亚传统发酵饮料Omalodu和Otombo
机译:纳米比亚的传统发酵食品和饮料