Antioxidants in the North

摘要

While most of the berries picked in Alaska this summer went directly to the table, freezer, or into the jelly jar, some were set aside for science. They were collected for research on the antioxidant properties of wild and domesticated berries and vegetable crops in Alaska. Researchers Roseann Leiner, Rudy Candler, and Pat Holloway are conducting the study over a span of several years.