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Fat-wedge filtration and decomposition of polyhedral products

机译:多面体产品的脂肪楔过滤和分解

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The polyhedral product constructed from a collection of pairs of cones and their bases and a simplicial complexK is studied by investigating its filtration called the fat-wedge filtration.We give a sufficient condition for decomposing the polyhedral product in terms of the fat-wedge filtration of the real moment-angle complex for K, which is a desuspension of the decomposition of the suspension of the polyhedral product due to Bahri, Bendersky,Cohen, and Gitler.We showthat the condition also implies a strong connection with the Golodness of K, and it is satisfied when K is dual sequentially Cohen-Macaulay over Z or [ dimK/2]-neighborly so that the polyhedral product decomposes. Specializing to the moment-angle complex,we prove that the similar condition on its fat-wedge filtrations is necessary and sufficient for its decomposition.
机译:通过研究称为脂肪楔式过滤的过滤研究由一系列锥体及其碱基和它们的碱和它们的碱基和单纯性复合物进行研究。我们在脂肪楔过滤方面给出足够的条件来分解多面体产品 K的真正时刻角度络合物,这是由于巴哈里,枝德基,科恩和吉尔特的多面体产品悬浮液分解的绝望。我们认为情况也意味着与k的高胆碱的强烈连接, 当K是双顺序的COHEN-MAMaulay在Z或[DIMK / 2]上时,满足它 - 导致多面体产品分解。 专门从事片段角度络合物,我们证明了其脂肪楔过滤的类似条件是必要的,并且足以其分解。

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