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首页> 外文期刊>Biological & pharmaceutical bulletin >Metabolism of puerarin and daidzin by human intestinal bacteria and their relation to in vitro cytotoxicity.
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Metabolism of puerarin and daidzin by human intestinal bacteria and their relation to in vitro cytotoxicity.

机译:人类肠道细菌的葛根素和Daidzin的代谢及其与体外细胞毒性的关系。

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摘要

When puerarin or daidzin were incubated for 24 h with human intestinal bacteria, two metabolites, daidzein and calycosin, were produced from them, respectively. The metabolic time course of puerarin was as follows: at an early time, puerarin was converted to daidzin, and then calycosin. The metabolic time course of daidzin by human intestinal bacteria was also similar to that of puerarin. The in vitro cytotoxicities of these metabolites, calycosin and daidzein, were superior to those of puerarin and daidzein.
机译:当葛根素或Daidzin用人肠道孵育24小时时,分别由它们产生两种代谢物,Daidzeinin和植物蛋白。 葛根素代谢时间过程如下:在早期,葛根素被转化为Daidzin,然后转化为枯牛酸。 人类肠道细菌的代谢时间过程也类似于葛根素。 这些代谢物,枯牛苷和大豆蛋白的体外细胞毒性优于葛根素和大豆蛋白的体外细胞毒素。

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