Production of laccase from newly isolated fungal strain Aspergillus foetidus - 3397

摘要

Laccase is an oxidase enzyme, produced from newly isolated fungal strain Aspergillus foetidus. Maximum activity of laccase appeared on the 9th day of inoculation of spores of fungal strain in the liquid culture medium. The activity of laccase detectedby UVA/IS spectrophotometer using guiacol as a substrate. The enzymatic characteristic like Km, pH and temperature optimum were reported for this enzyme.