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首页> 外文期刊>Journal of Agricultural and Food Chemistry >Cinnamon Extract Promotes Type I Collagen Biosynthesis via Activation of IGF-I Signaling in Human Dermal Fibroblasts
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Cinnamon Extract Promotes Type I Collagen Biosynthesis via Activation of IGF-I Signaling in Human Dermal Fibroblasts

机译:肉桂提取物通过活化人皮肤成纤维细胞中的IGF-I信号传导促进I型胶原生物合成。

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摘要

The breakdown of collagenous networks with aging results in hypoactive changes in the skin. Accordingly, reviving stagnant collagen synthesis can help protect dermal homeostasis against aging. We searched for type I collagen biosynthesis-inducing substances in various foods using human dermal fibroblasts and found that cinnamon extract facilitates collagen biosynthesis. Cinnamon extract potently up-regulated both mRNA and protein expression levels of type I collagen without cytotoxicity. We identified cinnamaldehyde as a major active component promoting the expression of collagen by HPLC and NMR analysis. Since insulin-like growth factor-I (IGF-I) is the most potent stimulator of collagen biosynthesis in fibroblasts, we examined the effect of cinnamaldehyde on IGF-I signaling. Treatment with cinnamaldehyde significantly increased the phosphorylation levels of the IGF-I receptor and its downstream signaling molecules such as insulin receptor substrate-1 and Erk1/2 in an IGF-I-independent manner. These results suggested that cinnamon extract is useful in antiaging treatment of skin.
机译:胶原蛋白网络随着衰老而破裂会导致皮肤机能减退。因此,恢复停滞的胶原蛋白合成可以帮助保护皮肤稳态,防止老化。我们使用人类皮肤成纤维细胞在各种食物中搜索了I型胶原生物合成诱导物质,并发现肉桂提取物可促进胶原生物合成。肉桂提取物可有效上调I型胶原蛋白的mRNA和蛋白表达水平,而无细胞毒性。我们通过HPLC和NMR分析确定了肉桂醛为促进胶原蛋白表达的主要活性成分。由于胰岛素样生长因子-I(IGF-I)是成纤维细胞中胶原蛋白生物合成的最有效刺激剂,因此我们研究了肉桂醛对IGF-I信号的影响。用肉桂醛处理可以以独立于IGF-1的方式显着增加IGF-1受体及其下游信号分子(如胰岛素受体底物1和Erk1 / 2)的磷酸化水平。这些结果表明肉桂提取物可用于皮肤的抗衰老治疗。

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