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首页> 外文期刊>The Lancet >Public-health risks of melamine in milk products.
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Public-health risks of melamine in milk products.

机译:奶制品中三聚氰胺的公共健康风险。

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摘要

News stories about the contamination of milk with melamine in China first emerged on Sept 11, 2008, and the situation has since become an international health scare. Melamine (also known as tripolycyanamide) is an industrial chemical in the production of melamine resins, which are used in laminates, glues, adhesives, and plastics. When added to milk, melamine increases the nitrogen concentration, which suggests a false increase in protein concentration. Melamine has low oral acute toxicity but excessive exposure in animals causes renal stones. When consumed by human beings, babies and children are affected the most because of their dependence for nutrition, compounded by immaturity of their organs, which renders them vulnerable to chemical damage.
机译:关于中国的三聚氰胺污染牛奶的新闻报道最早出现于2008年9月11日,此后的状况成为国际卫生恐慌。三聚氰胺(也称为三聚氰胺)是生产三聚氰胺树脂的工业化学品,用于层压板,胶水,粘合剂和塑料。当添加到牛奶中时,三聚氰胺会增加氮浓度,这表明蛋白质浓度会错误增加。三聚氰胺的口服急性毒性较低,但动物过度接触会导致肾结石。当婴儿和儿童被人类食用时,他们对营养的依赖会受到最大的影响,而其器官的不成熟则使他们更容易受到化学损害。

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