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Dielectric properties of glucose and maltose solutions

机译:葡萄糖和麦芽糖溶液的介电性能

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We report molecular dynamics (MD) simulations of aqueous solutions of glucose and maltose. For each sugar, two concentrations were studied. The static and frequency-dependent dielectric properties of the solutions were calculated from MD trajectories of at least 5 ns length and compared to those of pure water. The contributions from the solute, the solvent, and the solute-solvent cross term were analyzed. In addition, for the more dilute glucose and maltose solutions a Voronoi analysis was carried out to distinguish between contributions from the first water shell and from unbound bulk water. The results of the glucose simulations were compared to available experimental data. While the static dielectric constant of the four solutions was found to be very similar to that of pure water, a number of differences could be discerned in the dielectric spectra. These findings for the overall frequency-dependent dielectric susceptibilities were rationalized by a dielectric component analysis. The importance of contributions from cross terms and from the solute depended on solute type (glucose or maltose) and concentration. In particular, we observed a linear correlation between the contribution of the solute-solvent cross term and the total number of hydroxyl groups of the solute (i.e., the number of solute molecules times the number of hydroxyl groups in a glucose or maltose molecule, respectively). The dielectric properties of water in the solutions could be rationalized as the superposition of two contributions, one originating from the bulklike free waters, the other from the waters in the first hydration shell of the saccharides. (C) 2000 American Institute of Physics. [S0021-9606(00)50422-X]. [References: 54]
机译:我们报告了葡萄糖和麦芽糖水溶液的分子动力学(MD)模拟。对于每种糖,研究了两种浓度。由至少5 ns长的MD轨迹计算出溶液的静态和频率相关介电性能,并将其与纯水的介电性能进行比较。分析了溶质,溶剂和溶质-溶剂交叉项的贡献。此外,对于更稀的葡萄糖和麦芽糖溶液,还进行了Voronoi分析,以区分来自第一个水壳和未结合的散装水的贡献。葡萄糖模拟的结果与可用的实验数据进行了比较。虽然发现四种溶液的静态介电常数与纯水的静态介电常数非常相似,但可以在介电谱中发现许多差异。通过电介质成分分析,合理化了总的随频率变化的电介质磁化率的这些发现。交叉项和溶质贡献的重要性取决于溶质类型(葡萄糖或麦芽糖)和浓度。特别地,我们观察到溶质-溶剂交叉项的贡献与溶质的羟基总数(即,溶质分子的数量分别乘以葡萄糖或麦芽糖分子中的羟基数)之间的线性相关性)。溶液中水的介电性质可以合理化为两种贡献的叠加,一种来自大块状游离水,另一种来自糖类第一水合壳中的水。 (C)2000美国物理研究所。 [S0021-9606(00)50422-X]。 [参考:54]

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