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Fragmentation of protonated oligoalanines: Amide bond cleavage and beyond

机译:质子化低聚丙氨酸的片段化:酰胺键裂解及其他

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The fragmentation reactions of the singly-protonated oligoalanines trialanine to hexaalanine have been studied using energy-resolved mass spectrometry in MS2 and MS3 experiments. The primary fragmentation reactions are rationalized in terms of the b(x)-y(z) pathway of amide bond cleavage which results in formation of a proton-bound complex of an oxazolone and a peptide/amino acid; on decomposition of this complex the species of higher proton affinity preferentially retains the proton. For protonated pentaalanine and protonated hexaalanine the major primary fragmentation reaction involves cleavage of the C-terminal amide bond to form the appropriate b ion. The lower mass b ions originate largely, if not completely, by further fragmentation of the initially formed b ion. MS3 energy-resolved experiments clearly show the fragmentation sequence b(n) --> b(n) --> b(n-2). A more minor pathway for the alanines involves the sequence b(n) --> a(n) --> b(n-1) --> b(n-2). The a(5) ion formed from hexaalanine loses, in part, NH3 to begin the sequence of fragmentation reactions a(5) --> a(5)* --> a(4)* --> a(3)* where a(n)* = a(n) - NH3. The a(3)* ion also is formed from the b(3) ion by the sequence b(3) --> a(3) --> a(3)* with the final step being sufficiently facile that the a(3) ion is not observed with significant intensity in CID mass spectra. A cyclic structure is proposed for the a(3)* ion. (C) 2004 American Society for Mass Spectrometry.
机译:在MS2和MS3实验中,使用能量分辨质谱技术研究了单质子化的低聚丙氨酸三氢嘌呤对六丙氨酸的裂解反应。根据酰胺键裂解的b(x)-y(z)途径合理化了主要的裂解反应,这导致形成了恶唑酮与肽/氨基酸的质子结合复合物;在分解该复合物时,较高质子亲和力的物种优先保留质子。对于质子化的五丙氨酸和质子化的六丙氨酸,主要的主要断裂反应涉及C-末端酰胺键的裂解以形成合适的b离子。较低质量的b离子(如果不是完全的话)很大程度上是由于最初形成的b离子的进一步碎裂而产生的。 MS3能量解析实验清楚地显示了片段化序列b(n)-> b(n)-> b(n-2)。丙氨酸的更次要途径涉及序列b(n)-> a(n)-> b(n-1)-> b(n-2)。由六丙氨酸形成的a(5)离子会部分损失NH3,以开始片段化反应的顺序a(5)-> a(5)*-> a(4)*-> a(3)*其中a(n)* = a(n)-NH3。 a(3)*离子也由b(3)离子以序列b(3)-> a(3)-> a(3)*形成,最后一步足够容易以使a( 3)在CID质谱图中未观察到明显强度的离子。提出了α(3)*离子的环状结构。 (C)2004年美国质谱学会。

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