首页> 外文期刊>Journal of the Academy of Nutrition and Dietetics >Dietetics trends as reflected in various primary research projects, 1995-2011. (Special Issue: Projections and opportunities for an increasing demand for dietetics practitioners: 2011 dietetics workforce demand study results and recommendations.)
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Dietetics trends as reflected in various primary research projects, 1995-2011. (Special Issue: Projections and opportunities for an increasing demand for dietetics practitioners: 2011 dietetics workforce demand study results and recommendations.)

机译:1995-2011年各种基础研究项目中反映的饮食趋势。 (专刊:对饮食从业人员需求增加的预测和机会:2011年饮食从业人员需求研究结果和建议。)

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At the behest of the Commission on Dietetic Registration (CDR) Workforce Demand Task Force, a retrospective examination and reanalysis of 12 primary research projects (sponsored by CDR and/or the Academy of Nutrition and Dietetics between 1995 and 2011) was undertaken to identify trends in supply of and demand for registered dietitians (RDs) and dietetic technicians, registered (DTRs). The analysis suggests that supply of RDs (and possibly DTRs) lags slightly behind demand - although, in the case of DTRs, that does not necessarily imply that demand is growing (supply was shrinking throughout most of the study period). The population of both groups is aging, and the number of RDs and DTRs reporting expected retirement in the near future is sure to affect supply/demand relationships. Neither group reflects the US population as a whole in terms of either sex or racial/ethnic diversity, and the trend lines in these areas are essentially flat. RD practice is seen to be moving incrementally toward the clinical arena, in inpatient and (increasingly) outpatient settings. The proportion of RDs in clinical long-term-care, as well as in foodutrition management and consultation/business practice, is decreasing; a longer-term trend away from foodservice is noted. There is small growth in both the prevalence and the compensation of clinical specialists in areas like renal, pediatrics, and weight management at the expense of more general clinical practitioners. In a trend likely related to the increase in clinical practice, RD positions are gradually losing managerial responsibility. DTRs have experienced a similar phenomenon. For almost all RD positions in the clinical arena, registration as an RD is a requirement for employment, suggesting that clinical employment should continue to grow along with the increasing health care demand from an aging population. The DTR credential is not required at similarly high rates. A major supply issue is the relative shortage of DTRs in certain parts of the country, particularly the South. Major effects from the June 2009 inauguration of the Pathway III route to registration as a DTR have been noted.
机译:根据营养注册委员会(CDR)劳动力需求工作组的要求,对12个主要研究项目(由CDR和/或营养与营养学研究院在1995年至2011年之间发起)进行了回顾性检查和重新分析,以发现趋势。注册营养师(RD)和注册营养师(DTR)的供求情况。分析表明,RD(可能还有DTR)的供应略微落后于需求-尽管就DTR而言,这并不一定意味着需求正在增长(在整个研究期间,供应都在萎缩)。两组人口都在老龄化,报告不久将退休的RD和DTR的数量肯定会影响供求关系。这两个群体都没有从性别或种族/种族多样性方面反映美国整体人口,并且这些地区的趋势线基本持平。 RD实践被认为正在逐步向临床领域,住院患者和(越来越多)门诊患者转移。 RD在临床长期护理以及食品/营养管理和咨询/商业实践中的比例正在下降;人们注意到远离餐饮服务的长期趋势。在肾脏,儿科和体重管理等领域,临床专家的患病率和薪酬都有小幅增长,​​但却以更多的普通临床从业者为代价。在可能与临床实践增加有关的趋势中,RD职位逐渐失去管理职责。 DTR经历了类似的现象。对于临床领域中几乎所有RD职位,注册为RD都是就业的要求,这表明,随着人口老龄化对医疗保健需求的增加,临床就业应继续增长。不需要以同样高的速率获得DTR凭证。一个主要的供应问题是该国某些地区,特别是南部的DTR相对短缺。注意到从2009年6月Pathway III路线注册为DTR以来的重大影响。

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