Sweet bell peppers are commonly grown on many farms throughout Pennsylvania. With the increased consumer interest in fresh produce, an opportunity exists to grow additional types of peppers. Some growers have started growing hot peppers to meet the demand for this product. There is another group of peppers — sweet non-bell types — that may provide an additional crop to be grown to satisfy consumer interest and increase farm income. The purpose of this trial was to evaluate sweet non-bell peppers for yield and quality.
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