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首页> 外文期刊>Diseases of the esophagus: official journal of the International Society for Diseases of the Esophagus >Clinical features and treatment of patients with esophageal cancer and a history of gastrectomy: a multicenter, questionnaire survey in Kyushu, Japan
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Clinical features and treatment of patients with esophageal cancer and a history of gastrectomy: a multicenter, questionnaire survey in Kyushu, Japan

机译:食道癌和胃切除史的临床特征和治疗:日本九州的多中心问卷调查

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It is still controversial whether patients with a history of gastrectomy have high risk of esophageal carcinogenesis. On the other hand, the treatment strategy for esophageal cancer patients after gastrectomy is complicated. The association between histories of gastrectomy and esophageal carcinogenesis was retrospectively analyzed, and the treatment of esophageal cancer patients after gastrectomy was evaluated based on questionnaire data collected from multiple centers in Kyushu, Japan. The initial subject population comprised 205 esophageal cancer patients after gastrectomy. Among them, 108 patients underwent curative surgical treatment, and 70 patients underwent chemoradiation therapy (CRT). The time between gastrectomy and esophageal cancer development was longer in peptic ulcer patients (28.3 years) than in gastric cancer patients (9.6 years). There were no differences in the location of esophageal cancer according to the gastrectomy reconstruction method. There were no significant differences in the clinical background characteristics between patients with and without a history of gastrectomy. Among the 108 patients in the surgery group, the 5-year overall survival rates for stages I (n = 30), II (n = 18), and III (n = 60) were 68.2%, 62.9%, and 32.1%, respectively. In the CRT group, the 5-year overall survival rate of stage I (n = 29) was 82.6%, but there were no 5-year survivors in other stages. The 5-year overall survival rate of patients with CR (n = 33) or salvage surgery (n = 10) was 61.2% or 36%, respectively. For the treatment of gastrectomized esophageal cancer patients, surgery or CRT is recommended for stage I, and surgery with or without adjuvant therapy is the main central treatment in advanced stages, with surgery for stage II, neoadjuvant therapy + surgery for stage III, and CRT + salvage surgery for any stage, if the patient's condition permits.
机译:有胃切除史的患者是否有食管癌变的高风险仍存在争议。另一方面,胃切除术后食管癌患者的治疗策略复杂。回顾性分析了胃切除术的历史与食管癌变之间的关系,并根据从日本九州多个中心收集的问卷数据评估了胃切除术后食管癌患者的治疗。最初的研究对象包括205例胃切除术后的食道癌患者。其中,有108例接受了根治性手术治疗,有70例接受了化学放射治疗(CRT)。消化性溃疡患者(28.3岁)和胃癌患者(9.6年)之间的胃切除术和食管癌发展之间的时间更长。根据胃切除术重建方法,食管癌的位置没有差异。有无胃切除术史的患者的临床背景特征无显着差异。在手术组的108位患者中,I期(n = 30),II期(n = 18)和III期(n = 60)的5年总生存率分别为68.2%,62.9%和32.1%,分别。在CRT组中,第一阶段的5年总生存率(n = 29)为82.6%,但其他阶段没有5年的幸存者。 CR(n = 33)或抢救手术(n = 10)患者的5年总生存率分别为61.2%或36%。对于胃切除的食管癌患者,建议在I期进行手术或CRT,有或无辅助疗法的手术是晚期的主要中心治疗,其中II期手术,新辅助疗法+ III期手术和CRT如果患者情况允许,可在任何阶段进行抢救手术。

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