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Strip and intercropping of rainfed finger millet with grain and vegetable legumes for sustaining productivity and soil health

机译:雨育手指小米与谷物和蔬菜豆类的剥皮和间作,以维持生产力和土壤健康

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摘要

Field experiments were conducted at the Department of Agronomy, Tamil Nadu Agricultural University, Coimbatore during kharif and rabi season of 2000-2003 under rainfed condition to study the effect of strip and intercropping of legumes on finger millet productivity. The treatments included the base crop of finger millet (CO 13) with strip and intercropping of pigeon pea, grain cowpea, green gram and vegetable cowpea and compared with farmers practice of broad casting finger millet in the 1.5 m spaceand two rows of pigeon pea. The results revealed that the higher finger millet grain yield of 2015 kg ha~(-1) and straw yield of 6135 kg ha~(-1) were recorded with intercropping of finger millet (CO 13) with vegetable cowpea (CO 4) at 8:2 ratio. Highestnet return (Rs. 15984 ha~(-1)) and B:C ratio (4.18) was recorded with inter cropping of finger millet (CO 13) with pigeon pea CO 5. Legumes under strip cropping recorded higher vegetable yield than under intercropping systems.
机译:在雨育条件下于2000-2003年的海里夫和狂犬病季节,在哥印拜陀的泰米尔纳德邦农业大学农学系进行了田间试验,研究了豆科植物的间作和间作对小米生产力的影响。处理方法包括将小米(CO 13)的基础作物与木豆,谷物grain豆,绿豆和蔬菜cow豆一起剥皮和套种,并与农民在1.5 m空间和两行木豆中广泛种植小米的做法进行比较。结果表明,在20℃下,将小米(CO 13)与蔬菜cow豆(CO 4)间作,记录到了较高的小米籽粒产量为2015 kg ha〜(-1)和秸秆产量为6135 kg ha〜(-1)。 8:2的比例。以木豆CO 5与小米(CO 13)间作,记录了最高的净收益(Rs。15984 ha〜(-1))和B:C比(4.18)。系统。

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