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首页> 外文期刊>Chemistry and Physics of Lipids >The physicochemical properties and chemical composition of trehalose lipids produced by Rhodococcus erythropolis 51T7
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The physicochemical properties and chemical composition of trehalose lipids produced by Rhodococcus erythropolis 51T7

机译:红球菌51T7产生的海藻糖脂质的理化性质和化学组成

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摘要

This study analyzed the chemical and physical properties of a biosurfactant synthesized by Rhodococcus sp. 51T7. The biosurfactant was a trehalose tetraester (THL) consisting of six components: one major and five minor. The hydrophobic moieties ranged in size from 9 to 11 carbons. The critical micelle concentration (CMC) was 0.037 g L ~(-1) and the interfacial tension against hexadecane was 5 mN m ~(-1). At pH 7.4 the glycolipid CMC/critical aggregation concentration (CAC) was 0.05 g L ~(-1) and at pH 4 it was 0.034 g L ~(-1). A phase diagram revealed effective emulsification with water and paraffin or isopropyl myristate. A composition of 11.3-7.5-81.8 (isopropyl myristate-THL-W) was stable for at least 3 months. The HLB was 11 and the phase behaviour of the glycolipid revealed the formation of lamellar and hexagonal liquid-crystalline textures.
机译:这项研究分析了由红球菌属合成的生物表面活性剂的化学和物理性质。 51T7。生物表面活性剂是海藻糖四酯(THL),由六种成分组成:一个主要成分和五个次要成分。疏水部分的大小为9至11个碳。临界胶束浓度(CMC)为0.037 g L〜(-1),对十六烷的界面张力为5 mN m〜(-1)。在pH 7.4时,糖脂CMC /临界聚集浓度(CAC)为0.05 g L〜(-1),在pH 4时为0.034 g L〜(-1)。相图显示了用水和石蜡或肉豆蔻酸异丙酯的有效乳化。 11.3-7.5-81.8的组合物(肉豆蔻酸异丙酯-THL-W)稳定至少3个月。 HLB为11,糖脂的相行为揭示了层状和六角形液晶纹理的形成。

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