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首页> 外文期刊>Water Science and Technology >Evaluation of manganese peroxidase (MnP) for its ability to resist the ozonization and thereafter decolorize methyl orange
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Evaluation of manganese peroxidase (MnP) for its ability to resist the ozonization and thereafter decolorize methyl orange

机译:评估锰过氧化物酶(MnP)的抗臭氧化能力,然后使其脱色甲基橙

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摘要

The goal of this study was to determine whether ozone can be used to suppress bacterial growth in operating a white rot fungi reactor system. The effects of ozone dose on the activity of manganese peroxidase (MnP) and on the death rate of Escherichia coli were investigated. The results showed that at ozone dose of 0.98 mg/L the MnP activity was not affected after 40 min continuous treatment while the Escherichia coli inactivation rate can reach 99.9% after 30 min; In addition, the MnP that exposed to ozone dose of 1.56 mg/L for 40 min maintained their activity for decolourization of Methyl Orange. After 16 h, the decolorization rate of Methyl Orange was about 41%. These results showed that MnP have the ability to resist to some extent the attack of ozonization, which suggest that ozone might have its potential in suppressing the bacteria contamination in operating the white rot fungi reactor.
机译:这项研究的目的是确定在操作白腐真菌反应器系统中是否可以使用臭氧来抑制细菌生长。研究了臭氧剂量对锰过氧化物酶(MnP)活性和大肠杆菌死亡率的影响。结果表明,在臭氧剂量为0.98 mg / L的条件下,连续处理40 min时MnP活性未受影响,而30 min后大肠埃希氏菌的失活率可达到99.9%。此外,暴露于1.56 mg / L臭氧剂量下40分钟的MnP保持了其对甲基橙脱色的活性。 16小时后,甲基橙的脱色率约为41%。这些结果表明,MnP具有一定程度的抵抗臭氧化作用的能力,这表明臭氧在操作白腐真菌反应器中可能具有抑制细菌污染的潜力。

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