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Hsp104 expression and morphological changes associated with disinfectants in Saccharomyces cerevisiae: Environmental bioassay using stress response

机译:酿酒酵母中Hsp104的表达和与消毒剂相关的形态变化:利用应激反应的环境生物测定

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摘要

On exposure of Saccharomyces cerevisiae to sublethal concentrations of disinfectants such as TPN, Thiuram, Captan and Oxine-copper; 70-, 90-kDa proteins and heat-shock protein Hsp104 were induced without morphological changes. Considering these stress proteins as critical signs, we can determine how cells are damaged by pesticides under sublethal conditions. Furthermore, Hsp104-lacZ hybrid gene (a lacZ gene put under control of Hsp104 promoter) in S, cerevisiae was sensitively expressed in the presence of sublethal concentrations of these disinfectants by measuring the relative beta-galactosidase activity. It follows that not only monitoring the growth phase or the induction of synthesized proteins but also detecting the level of gene expression shows the chemical stress response rapidly, conveniently and reproducibly. We conclude that the use of a yeast strain with a stress reporter gene is a novel and simple bioassay relative to human health and to the ecosystem in general. (C) 1998 Published by Elsevier Science Ltd. All rights reserved. [References: 23]
机译:酿酒酵母暴露于亚致死浓度的消毒剂(如TPN,秋兰姆,Captan和Oxine-copper)后;诱导70,90 kDa蛋白和热休克蛋白Hsp104没有形态变化。将这些压力蛋白视为关键信号,我们可以确定在亚致死条件下农药如何破坏细胞。此外,通过测量相对β-半乳糖苷酶活性,在亚致死浓度的这些消毒剂存在下,酿酒酵母中的Hsp104-lacZ杂种基因(置于Hsp104启动子控制下的lacZ基因)被敏感地表达。由此可见,不仅监测生长期或合成蛋白的诱导,而且检测基因表达的水平都显示了快速,方便和可重复的化学应激反应。我们得出结论,相对于人类健康和整个生态系统,使用带有应激报告基因的酵母菌株是一种新颖而简单的生物测定方法。 (C)1998由Elsevier Science Ltd.出版。保留所有权利。 [参考:23]

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