Food for sport

摘要

When Glen Hoddle became manager of Chelsea Football Club in 1994, he instigated something of a revolution. As well as two high-profile signings, Mark Hughes from Manchester United and the Dutch star Ruud Gullit, he made one significant and interesting behind the-scenes appointment to the non-playing staff. She is Katherine Monbiot, an alternative therapeutic nutritionist with a total belief in the health and fitness benefits of organic food.