Studies on Morphologies and Thermal Properties of Poly(lactic acid)/Polycaprolactone/Organic-Modified Montmorillonite Nanocomposites

摘要

Poly(lactic acid)/organic montmorillonite(PLA/OMMT)nanocomposites were prepared via twin-screw extrusion.Montmorillonite(MMT)was firstly organically modified to improve the compatibility between polyester and MMT.The effects of ratio between PLA and OMMT and the addition of polycaprolactone(PCL),as a compatilizer,on the properties of PLA/OMMT nanocomposites were studied.The morphology and the properties of the nanocomposites were characterized by XRD,DSC,and TEM.Using OMMT,the intercalated structure was formed during the extrusion process and the OMMT interlayers space was enlarged.More OMMT content was apt to form thicker structure with more stacked individual silicate layers,which led to lower degree of crystallinity of PLA.It showed that 1 phr OMMT could result in the largest interlayers space and the best crystallization state.PCL can effectively increase the binding force between two phases and improve the order of the nanocomposites.In addition,the annealing after treatment can form regular structure and enhance the thermal properties of nanocomposites.