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Ratings of Different Olfactory Judgements in Schizophrenia

机译:精神分裂症不同嗅觉判断的等级

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We assessed the influence of schizophrenia on different olfactory tasks. Forty patients with schizophrenia (20 males and 20 females) and 40 control subjects (20 males and 20 females) were tested. The experiment included two sessions. Intitially, 12 odorants were presented at a rate of one per minute. The subjects were asked to rate intensity, pleasantness, familiarity and edibility for each odour using linear rating scales. The odorants were then presented a second time and the subjects were asked to identify them. The results showed that the scores for pleasantness, familiarity, familiarity, edibility and identification but not intensity were disturbed in patients when compared with control subjects. Furthermore, the familiarity judgement of male patients was more often deficien than that of female patients and they rated odorants as being inedible when the women judged them as neutral. Considered together, these data show that our olfactory test may be used in patients with schizophrenia for evidencing various dysfunctions specific to different types of olfactory processing that represent steps in the odour name identification process.
机译:我们评估了精神分裂症对不同嗅觉任务的影响。测试了40例精神分裂症患者(20例男性和20例女性)和40例对照对象(20例男性和20例女性)。实验包括两个环节。最初,以每分钟1个的速率提供12种加味剂。要求受试者使用线性评分量表对每种气味的强度,愉悦性,熟悉程度和可食用性进行评分。然后第二次提出加味剂,要求受试者对其进行鉴定。结果显示,与对照组相比,患者的愉悦度,熟悉度,熟悉度,可食用性和识别性得分没有受到干扰,但强度没有受到干扰。此外,男性患者的熟悉程度判断通常比女性患者缺乏判断力,当女性认为气味气味为中性时,他们认为气味不可食用。综上所述,这些数据表明我们的嗅觉测试可用于精神分裂症患者,以证明特定于不同类型嗅觉处理的各种功能障碍,这些异常代表了气味名称识别过程中的步骤。

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