机译:Drying Accelerators to Enhance Processing and Properties: Ethanol, Isopropanol, Acetone and Acetic Acid as Pre-treatments to Convective Drying of Pumpkin
机译:Effect of an UV-C Light-Based Hurdle Strategy for Carrot-Orange Juice Processing onCandida parapsilosisInactivation and Physiological State: Impact on Juice Sensory and Physicochemical Quality Parameters