机译:A rapid quantitative method by liquid chromatography-tandem mass spectrometry for the measurement of anthocyanins and their metabolic characteristics in Sprague-Dawley rats
机译:Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens
机译:Efficient production and biochemical characterization of a thermostable carboxypeptidase from Bacillus megaterium and its application on flavor improvement of soy isolate protein hydrolysates
机译:Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens
机译:A rapid quantitative method by liquid chromatography-tandem mass spectrometry for the measurement of anthocyanins and their metabolic characteristics in Sprague-Dawley rats
机译:Efficient production and biochemical characterization of a thermostable carboxypeptidase from Bacillus megaterium and its application on flavor improvement of soy isolate protein hydrolysates