机译:Physicochemical, nutritional and functional properties of chickpea ( Cicer arietinum ) and navy bean ( Phaseolus vulgaris ) flours from different mills
机译:A comparative evaluation of Bayes, functions, trees, meta, rules and lazy machine learning algorithms for the discrimination of different breeding lines and varieties of potato based on spectroscopic data
机译:Ethylene oxide in foods: current approach to the risk assessment and practical considerations based on the European food business operator perspective
机译:Ethylene oxide in foods: current approach to the risk assessment and practical considerations based on the European food business operator perspective
机译:In vitro angiotensin-converting enzyme and dipeptidyl peptidase-IV inhibitory, and antioxidant activity of blue mussel (Mytilus edulis) byssus collagen hydrolysates
机译:A comparative evaluation of Bayes, functions, trees, meta, rules and lazy machine learning algorithms for the discrimination of different breeding lines and varieties of potato based on spectroscopic data