机译:Kinetics of free protein amino acids, free non-protein amino acids and trigonelline in soybean (Glycine max L.) and lupin (Lupinus angustifolius L.) sprouts.
机译:A strategy for molecular species detection in meat and meat products by PCR-RFLP and DNA sequencing using mitochondrial and chromosomal genetic sequences.
机译:A correlation between the level of phenolic compounds and the antioxidant capacity in cooked-with-rice and vegetable soybean (Glycine max L.) varieties.
机译:Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece. Part II. Storage under fluorescent light.
机译:Inactivation of peroxidase and lipoxygenase in carrots, green beans, and green peas by combination of high hydrostatic pressure and mild heat treatment.
机译:Influence of buffer and L-phenylalanine concentration in the Rhizomucor miehei lipase catalysed synthesis of L-phenylalanyl-D-glucose ester investigated through response surface methodology.