机译:Separation and identification of carotenoids from different coloured paprika (Capsicum annuum) by reversed-phase high-performance liquid chromatography
机译:Method devised for determining low molecular weight organic acids in vinic samples by capillary electrophoresis: validation of the method with real samples
机译:Fast characterisation of selected beta-casein and beta-lactoglobulin variants using specific single nucleotide polymorphisms derived from milk cell DNA: a novel real-time PCR approach
机译:Antioxidative capacity, nutrient content and sensory quality of orange juice and an orange-lemon-carrot juice product after high pressure treatment and storage in different packaging