机译：Comparative Effect of Different Plasticizers on Barrier, Mechanical, Optical, and Sorption Properties of Hydroxypropyl Methylcellulose (HPMC)–Based Edible Film
机译：Wheat and Cassava Flour-Based Composite Formulation of Cookies: Optimization of the Ingredient’s Level by Simplex Lattice Design and Sensory Evaluation Using Fuzzy Logic
机译：Grain Hermetic Storage and Post-Harvest Loss Reduction in Sub-Saharan Africa: Effects on Grain Damage, Weight Loss, Germination, Insect Infestation, and Mold and Mycotoxin Contamination
机译：On the Reliability of Intelligent Fuzzy System for Multivariate Pattern Scrutinization of Power Consumption Efficiency of Mechanical Front Wheel Drive Tractor
机译：Application of Ohmic Heating for Green Coffee Bean Fermentation: Effect of Voltage Gradient on the Heating Performance, Energy, EC, pH, and Fermentation Index
