首页>外文期刊>医学、药学、卫生>预防医学、卫生学>Journal of Food Science and Nutrition >1999年第3期

Journal of Food Science and Nutrition

Journal of Food Science and Nutrition

中文名称：食品科学与营养杂志

ISSN：1226-332X
出版周期：Quarterly

发文量：491

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共23条结果

1.Effects of polyunsaturated fatty acids on intestinal cell proliferation

机译：多不饱和脂肪酸对肠道细胞增殖的影响
- 作者：Soo-Gyoung Wang
- 期刊名称：《Journal of Food Science and Nutrition》 | 1999年第3期
- arachidonic acid;
- linoleic acid;
- conjugated dienoic linoleic acid;
- cell growth;
- tyrosine phosphorylation;
2.Physical characteristics and antioxidative capacity of major seaweeds

机译：主要海藻的物理特性和抗氧化能力
- 作者：Kyung-Hee Han;Eun-Joo Lee;Mi-Kyung Sung
- 期刊名称：《Journal of Food Science and Nutrition》 | 1999年第3期
- seaweeds;
- viscosity;
- antioxidative capacity;
- dietary fibers;
3.Effects of extrusion variables on functional and nutritional properties of extruded oat products

机译：挤压变量对燕麦制品膨化功能和营养特性的影响
- 作者：Luiz Carlos Gutkoski;Ahmed Atia El-Dash
- 期刊名称：《Journal of Food Science and Nutrition》 | 1999年第3期
- oat (Avena sativa L);
- extrusion;
- digestibility;
- lysine;
4.Detection of malonaldehyde-thiobarbituric acid (MA-TBA) complex by high performance liquid chromatography (HPLC) in a model system
- 作者：Key Whang
- 期刊名称：《Journal of Food Science and Nutrition》 | 1999年第3期
- model system;
- high performance liquid chromatography;
- MA-TBA complex;
- ion pairing agent;
- butanol extraction;
5.Lipoxygenase inhibitors form Paeonia lactiflora seeds

机译：脂氧合酶抑制剂形成Pa药种子
- 作者：Hyo-Jin Kim;Shin-Kyo Chung;Sang-Won Choi
- 期刊名称：《Journal of Food Science and Nutrition》 | 1999年第3期
- Paeonia lactiflora seed;
- soybean lipoxygenase inhibitor;
- trans-resveratrol;
- epsilon;
- -viniferin;
- luteolin;
6.Effects of garlic vinegar supplementation on body weight, blood glucose, and serum lipid profile in streptozotocin-induced diabetic rats-fed high cholesterol diet

机译：补充大蒜醋对链脲佐菌素诱导的糖尿病大鼠喂养的高胆固醇饮食的体重，血糖和血脂水平的影响
- 作者：Mi-Ja Choi;Hyun-Ju Cho;Myung-Sook Choi
- 期刊名称：《Journal of Food Science and Nutrition》 | 1999年第3期
- garlic vinegar;
- plasma glucose;
- plasma lipids;
- streptozotocin-induced diabetic rats;
7.Ethanol-induced activation of transcription factor NF-#kappa#B and AP-1 in C6 glial cells

机译：乙醇诱导C6神经胶质细胞转录因子NF-κB和AP-1的活化
- 作者：Jae Won Choi;Young Sup Shim
- 期刊名称：《Journal of Food Science and Nutrition》 | 1999年第3期
- glia;
- ethanol;
- acetaldehyde;
- NF-;
- kappa;
- B;
- AP-1;
8.Capsaicin increases swimming endurance capacity in high-fat-fed mice

机译：辣椒素可提高高脂小鼠的游泳耐力
- 作者：Kyung Mi Kim;Duk Ho Kang
- 期刊名称：《Journal of Food Science and Nutrition》 | 1999年第3期
- capsaicin;
- swimming capacity;
- high-fat diet;
9.High performance liquid chromatography (HPLC) detection of malonaldehydethiobarbituric acid (MA-TBA) complex in ground pork

机译：高效液相色谱（HPLC）检测猪肉末中的丙二醛硫代巴比妥酸（MA-TBA）配合物
- 作者：Key Whang
- 期刊名称：《Journal of Food Science and Nutrition》 | 1999年第3期
- MA-TBA content;
- ground pork;
- high performance liquid chromatography;
- ion-pairing agent;
- butanol extraction;
10.Effects of methanol extract of prosomillet on cholesterol and fatty acid metabolism in rat

机译：谷methanol甲醇提取物对大鼠胆固醇和脂肪酸代谢的影响。
- 作者：Sung-Hee Cho;Seung-Eun Jung;Hye-Kyung Lee
- 期刊名称：《Journal of Food Science and Nutrition》 | 1999年第3期
- prosomillet;
- hypolipidemic effect;
- HMG CoA reductase;
- G6PDH;
- malic enzyme;
11.Effects of extrusion variables on functional and nutritional properties of extruded oat products

机译：挤压变量对燕麦制品膨化功能和营养特性的影响
- 作者：Luiz Carlos Gutkoski;Ahmed Atia El-Dash
- 期刊名称：《Journal of Food Science and Nutrition》 | 1999年第3期
- oat (Avena sativa L);
- extrusion;
- digestibility;
- lysine;
12.Effects of pH and gamma irradiation on the physicochemical properties of corn starch
- 作者：Il-Jun Kang;Cha-Kwon Chung;Jeong-In Sohn
- 期刊名称：《Journal of Food Science and Nutrition》 | 1999年第3期
- gamma irradiation;
- pH;
- corn starch;
- physicochemical property;
13.Lipoxygenase inhibitors form Paeonia lactiflora seeds

机译：脂氧合酶抑制剂形成Pa药种子
- 作者：Hyo-Jin Kim;Shin-Kyo Chung;Sang-Won Choi
- 期刊名称：《Journal of Food Science and Nutrition》 | 1999年第3期
- Paeonia lactiflora seed;
- soybean lipoxygenase inhibitor;
- trans-resveratrol;
- epsilon;
- -viniferin;
- luteolin;
14.Ethanol-induced activation of transcription factor NF-#kappa#B and AP-1 in C6 glial cells

机译：乙醇诱导C6神经胶质细胞转录因子NF-κB和AP-1的活化
- 作者：Jae Won Choi;Young Sup Shim
- 期刊名称：《Journal of Food Science and Nutrition》 | 1999年第3期
- glia;
- ethanol;
- acetaldehyde;
- NF-;
- kappa;
- B;
- AP-1;
15.Physical characteristics and antioxidative capacity of major seaweeds

机译：主要海藻的物理特性和抗氧化能力
- 作者：Kyung-Hee Han;Eun-Joo Lee;Mi-Kyung Sung
- 期刊名称：《Journal of Food Science and Nutrition》 | 1999年第3期
- seaweeds;
- viscosity;
- antioxidative capacity;
- dietary fibers;
16.Capsaicin increases swimming endurance capacity in high-fat-fed mice

机译：辣椒素可提高高脂小鼠的游泳耐力
- 作者：Kyung Mi Kim;Duk Ho Kang
- 期刊名称：《Journal of Food Science and Nutrition》 | 1999年第3期
- capsaicin;
- swimming capacity;
- high-fat diet;
17.Effects of garlic vinegar supplementation on changes of body weight, plasma glucose, and plasma lipid profile in high cholesterol-fed Rats

机译：补充大蒜醋对高胆固醇饮食大鼠体重，血浆葡萄糖和血浆脂质谱变化的影响
- 作者：Mi-Ja Choi;Hyun-Ju Cho;Myung-Sook Choi
- 期刊名称：《Journal of Food Science and Nutrition》 | 1999年第3期
- garlic viegar;
- body weight;
- plasma glucose;
- plasma lipids;
18.Effects of garlic vinegar supplementation on body weight, blood glucose, and serum lipid profile in streptozotocin-induced diabetic rats-fed high cholesterol diet

机译：补充大蒜醋对链脲佐菌素诱导的糖尿病大鼠喂养的高胆固醇饮食的体重，血糖和血脂水平的影响
- 作者：Mi-Ja Choi;Hyun-Ju Cho;Myung-Sook Choi
- 期刊名称：《Journal of Food Science and Nutrition》 | 1999年第3期
- garlic vinegar;
- plasma glucose;
- plasma lipids;
- streptozotocin-induced diabetic rats;
19.High performance liquid chromatography (HPLC) detection of malonaldehydethiobarbituric acid (MA-TBA) complex in ground pork

机译：高效液相色谱（HPLC）检测猪肉末中的丙二醛硫代巴比妥酸（MA-TBA）配合物
- 作者：Key Whang
- 期刊名称：《Journal of Food Science and Nutrition》 | 1999年第3期
- MA-TBA content;
- ground pork;
- high performance liquid chromatography;
- ion-pairing agent;
- butanol extraction;
20.Effect of chinese yam on benzoapyrene hydroxylase activities in rats fed dietary benzoapyrene
- 作者：Chong Suk Kwon;Koo Min Chung
- 期刊名称：《Journal of Food Science and Nutrition》 | 1999年第3期
- Chinese yam;
- benzoapyrene hydroxylase;
21.Effects of methanol extract of prosomillet on cholesterol and fatty acid metabolism in rat

机译：谷methanol甲醇提取物对大鼠胆固醇和脂肪酸代谢的影响。
- 作者：Sung-Hee Cho;Seung-Eun Jung;Hye-Kyung Lee
- 期刊名称：《Journal of Food Science and Nutrition》 | 1999年第3期
- prosomillet;
- hypolipidemic effect;
- HMG CoA reductase;
- G6PDH;
- malic enzyme;
22.Effects of polyunsaturated fatty acids on intestinal cell proliferation

机译：多不饱和脂肪酸对肠道细胞增殖的影响
- 作者：Soo-Gyoung Wang
- 期刊名称：《Journal of Food Science and Nutrition》 | 1999年第3期
- arachidonic acid;
- linoleic acid;
- conjugated dienoic linoleic acid;
- cell growth;
- tyrosine phosphorylation;
23.Effects of garlic vinegar supplementation on changes of body weight, plasma glucose, and plasma lipid profile in high cholesterol-fed Rats

机译：补充大蒜醋对高胆固醇饮食大鼠体重，血浆葡萄糖和血浆脂质谱变化的影响
- 作者：Mi-Ja Choi;Hyun-Ju Cho;Myung-Sook Choi
- 期刊名称：《Journal of Food Science and Nutrition》 | 1999年第3期
- garlic viegar;
- body weight;
- plasma glucose;
- plasma lipids;

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