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Postharvest Biology and Technology

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中文名称：采后生物学与技术

ISSN：0925-5214
出版周期：9 issues a year

发文量：1853

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1.Effects of cold storage and shelf-life on sensory quality and consumer acceptance of 'Abate Fetel' pears.

机译：冷藏和保质期对“ Abate Fetel”梨的感官品质和消费者接受度的影响。
- 作者：Predieri S.;Gatti E.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- COLD STORAGE;
- CONSUMER ACCEPTANCE;
- EATING QUALITY;
- PHYSICOCHEMICAL PROPERTIES;
- RIPENESS;
- CONSUMER RESPONSE;
- FIRMNESS;
- FLAVOUR;
- PEARS;
- PHYSICAL PROPERTIES;
- RIPENING;
- SENSORY PROPERTIES;
- STORAGE COLD;
- TEXTURE;
2.Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates

机译：水杨酸对减轻石榴冻害的影响
- 作者：Sayyari M.;Babalar M.;Kalantari S.;Serrano M.;Valero D.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- CHILLING INJURY;
- COLD STORAGE;
- ELECTROLYTES;
- POMEGRANATES;
- SALICYLIC ACID;
- ASCORBIC ACID;
- FRUITS SPECIFIC;
- ORGANIC ACIDS;
- PRESERVATIVES;
- SALTS;
- SPOILAGE;
- STORAGE COLD;
3.Impact of heat treatment on ethylene production and yellowing of modified atmosphere packaged rocket leaves.

机译：热处理对改性大气包装火箭叶的乙烯产量和泛黄的影响。
- 作者：Koukounaras A.;Siomos A. S.;Sfakiotakis E.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- QUALITY;
- ROCKET;
- DISCOLORATION;
- ETHYLENE;
- HEATING;
- VEGETABLES SPECIFIC;
4.Non-invasive techniques for measurement of fresh fruit firmness.

机译：测量新鲜水果硬度的非侵入性技术。
- 作者：Subedi P. P.;Walsh K. B.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- NIR SPECTROSCOPY;
- BANANAS;
- FIRMNESS;
- MANGOES;
- PEACHES;
- SOUND;
- SPECTROSCOPY;
5.Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit. V. Constitutive defence enzymes and inducible pathogenesis-related proteins.

机译：UV-C诱导番茄果实对灰葡萄孢的抗性的生理基础。五，组成型防御酶和可诱导的发病相关蛋白。
- 作者：Charles M. T.;Tano K.;Asselin A.;Arul J.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- BOTRYTIS CINEREA;
- DISEASE RESISTANCE;
- UV;
- VEGETABLE PROTEINS;
- BOTRYTIS;
- DISEASES PLANT;
- PROTEINS VEGETABLE;
- STORAGE;
- TOMATOES;
- ULTRAVIOLET RADIATION;
6.Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell)

机译：采后一氧化氮熏蒸可延缓果实成熟，并减轻日本李子冷藏期间的冷害（李属李子）
- 作者：Singh S.P.;Singh Zora;Swinny E.E.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- CHILLING INJURY;
- COLD STORAGE;
- JAPANESE PLUMS;
- NITRIC OXIDE;
- QUALITY;
- FUMIGATION;
- GASES;
- RIPENING;
- SPOILAGE;
- STORAGE COLD;
7.A neural network technique to develop a vase life prediction model of cut roses.

机译：一种神经网络技术，用于开发切玫瑰的花瓶寿命预测模型。
- 作者：In ByungChun;Inamoto K.;Doi M.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- algorithms;
- cultivars;
- cut flowers;
- mathematical models;
- neural networks;
- prediction;
- statistical analysis;
- vase life;
8.Improved quality retention of packaged 'Anjou' pear slices using a 1-methylcyclopropene (1-MCP) co-release technology.

机译：使用1-甲基环丙烯（1-MCP）共释放技术改善了包装的'Anjou'梨切片的质量保留率。
- 作者：Changwen Lu;Cureatz V.;Toivonen P. M. A.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- 1-METHYLCYCLOPROPENE;
- COLD STORAGE;
- QUALITY;
- PEARS;
- PLANT GROWTH REGULATORS;
- STORAGE COLD;
9.1-MCP delayed softening and affected expression of XET and EXP genes in harvested cherimoya fruit.

机译：1-MCP延迟了毛叶番荔枝果实的软化并影响了XET和EXP基因的表达。
- 作者：Cai-Rong Li;Wei-Bing Shen;Wang-Jin Lu;Yue-Ming Jiang;Jiang-Hui Xie;Jian-Ye Chen
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- 1-METHYLCYCLOPROPENE;
- CDNA;
- CHERIMOYA;
- GENES;
- SOFTENING;
- FIRMNESS;
- FRUITS SPECIFIC;
- GENE EXPRESSION;
- GENETICS;
- NUCLEIC ACIDS;
- PLANT GROWTH REGULATORS;
- STORAGE;
10.Bromoethane induces dormancy breakage and metabolic changes in tubers derived from true potato seed

机译：溴乙烷可导致马铃薯种子中块茎的休眠破裂和代谢变化
- 作者：Alexopoulos Alexios A.;Aivalakis George;Akoumianakis Konstantinos A.;Passam Harold C.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
11.Use of calcium lactate to improve structure of Flor de Invierno fresh-cut pears

机译：使用乳酸钙改善弗洛因因维耶诺鲜切梨的结构
- 作者：Alandes L.;Pcbrez-Munuera I.;Llorca E.;Quiles A.;Hernando I.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- CALCIUM LACTATE;
- COLD STORAGE;
- PECTINESTERASES;
- POLYGALACTURONASES;
- STRUCTURE;
- GLYCOSIDASES;
- PEARS;
- PECTIC ENZYMES;
- PRESERVATIVES;
- SALTS;
- STORAGE COLD;
- TEXTURE;
12.Effect of hyperbaric, controlled atmosphere, and UV treatments on peach volatiles.

机译：高压，可控气氛和紫外线处理对桃挥发物的影响。
- 作者：Dong Sik Yang;Balandran-Quintana R. R.;Ruiz C. F.;Toledo R. T.;Kays S. J.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- CONTROLLED ATMOSPHERE STORAGE;
- UV RADIATION;
- ESTERS;
- PEACHES;
- STORAGE CONTROLLED ATMOSPHERE;
- ULTRAVIOLET RADIATION;
- VOLATILE COMPOUNDS;
13.Effect of heat treatment on ripening and early peel spotting in cv. Sucrier banana.

机译：热处理对简历中成熟和早期果皮斑点的影响。速记香蕉。
- 作者：Chanattika Kamdee;Saichol Ketsa;Doorn W. G. van
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- BANANA PEEL;
- DETERIORATION;
- ENZYMIC BROWNING;
- BANANAS;
- HEATING;
- RIPENING;
- SPOILAGE;
14.Effect of 1-MCP treatment and N2O MAP on physiological and quality changes of fresh-cut pineapple.

机译：1-MCP处理和N2O MAP对鲜切菠萝的生理和质量变化的影响。
- 作者：Rocculi P.;Cocci E.;Romani S.;Sacchetti G.;Rosa M. dalla
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- 1-METHYLCYCLOPROPENE;
- MICROBIAL SPOILAGE;
- MODIFIED ATMOSPHERE PACKAGING;
- QUALITY;
- PACKAGING;
- PINEAPPLES;
- PLANT GROWTH REGULATORS;
- SPOILAGE;
- STORAGE;
15.Characterization of ethylene-induced organ abscission in F1 breeding lines of miniature roses (Rosa hybrida L.).

机译：微型玫瑰（ Rosa hybrida L.）F1育种系中乙烯诱导的器官脱落的特征。
- 作者：Ahmadi N.;Mibus H.;Serek M.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- abscission;
- chlorophyll;
- enzymes;
- ethylene;
- gene expression;
- genes;
- genotypes;
- laccase;
- leaves;
- lignin;
- lines;
- pedicels;
- plant growth regulators;
- roses;
- selection methods;
- signal transduction;
- Rosa;
- Rosa hybrida;
16.The biocontrol of postharvest disease (Botryodiplodia theobromae) of guava (Psidium guajava L.) by the application of yeast strains

机译：酵母菌株对番石榴（Psidium guajava L.）收获后疾病（Botryodiplodia theobromae）的生物防治
- 作者：Mohamed Hashem;Saad Alamri
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- BIOCONTROL;
- DIPLODIA;
- METSCHNIKOWIA;
- ROTS;
- DISEASES PLANT;
- FUNGI;
- GUAVAS;
- PESTS;
- PICHIA;
- YEASTS;
17.Impact of a decontamination step with peroxyacetic acid on the shelf-life, sensory quality and nutrient content of grated carrots packed under equilibrium modified atmosphere and stored at 7 degrees C.

机译：过氧乙酸去污步骤对磨碎的胡萝卜的货架期，感官质量和营养成分的影响在平衡的改性气氛下包装并储存在7摄氏度。
- 作者：Vandekinderen I.;Devlieghere F.;Camp J. van;Denon Q.;Sanchez Alarcon S.;Ragaert P.;Meulenaer B. de
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- ANTIOXIDATIVE ACTIVITY;
- DECONTAMINATION;
- MODIFIED ATMOSPHERE PACKAGING;
- CARROTS;
- MICROBIOLOGICAL QUALITY;
- NUTRIENTS;
- OXIDATION;
- SENSORY PROPERTIES;
- SHELF LIFE;
18.Extended low-temperature shipping adversely affects rind colour of 'Palmer Navel' sweet orange [Citrus sinensis (L.) Osb.] due to carotenoid degradation but can partially be mitigated by optimising post-shipping holding temperature

机译：长时间的低温运输会由于类胡萝卜素的降解而对'Palmer Navel'甜橙[Citrus sinensis（L.）Osb。]的皮色产生不利影响，但可以通过优化运输后的保持温度来部分缓解
- 作者：Van Wyk Angelique A.;Huysamer Marius;Barry Graham H.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- DEGRADATION;
- ORANGE PEEL;
- SHIPPING;
- TEMP.;
- CAROTENOIDS;
- COLOUR;
- DECOMPOSITION;
- ORANGES;
- TEMPERATURE;
- TRANSPORT;
19.Evaluation of the use of chlorine dioxide by fogging for decreasing postharvest decay of fig.

机译：通过雾化评估使用二氧化氯减少无花果收获后腐烂的评估。
- 作者：Karabulut O. A.;Ilhan K.;Arslan U.;Vardar C.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- CHLORINE DIOXIDE;
- COLD STORAGE;
- DECAY;
- MODIFIED ATMOSPHERE PACKAGING;
- FIGS;
- GASES;
- MICROBIOLOGICAL QUALITY;
- OXIDIZING AGENTS;
- SPOILAGE;
- STORAGE COLD;
20.The effect of MeJA on ethylene biosynthesis and induced disease resistance to Botrytis cinerea in tomato

机译：MeJA对番茄乙烯生物合成及灰葡萄孢诱导抗病性的影响
- 作者：Mengmeng Yu;Lin Shen;Bei Fan;Danying Zhao;Yang Zheng;Jiping Sheng
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- ACC oxidase;
- Botrytis cinerea;
- Ethylene;
- Lipoxygenase;
- Methyl jasmonate;
- Tomato fruit;
21.Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars.

机译：黄色和紫色李子品种收获后贮藏期间亲水性和亲脂性抗氧化剂活性及相关生物活性化合物的变化。
- 作者：Diaz-Mula H. M.;Zapata P. J.;Guillen F.;Martinez-Romero D.;Castillo S.;Serrano M.;Valero D.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- ANTIOXIDATIVE ACTIVITY;
- COLD STORAGE;
- CV;
- ANTHOCYANINS;
- CAROTENOIDS;
- OXIDATION;
- PHENOLS;
- PLUMS;
- STORAGE COLD;
22.Ethylene production by gynoecium and receptacle is associated with sepal abscission in cut Delphinium flowers.

机译：妇科和容器产生的乙烯与切花中的隔萼脱落有关。
- 作者：Ichimura K.;Shimizu-Yumoto H.;Goto R.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
23.Identification of differentially expressed genes from cherry tomato fruit (Lycopersicon esculentum) after application of the biological control yeast Cryptococcus laurentii

机译：应用生物控制酵母劳氏隐球菌后鉴定樱桃番茄果实（Lycopersicon esculentum）中差异表达的基因
- 作者：Jiang Feng;Chen Jishuang;Miao Ying;Krupinska Karin;Zheng Xiaodong
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- BIOCONTROL;
- CHERRY TOMATOES;
- CRYPTOCOCCUS LAURENTII;
- DISEASE RESISTANCE;
- GENE LIBRARIES;
- GENES;
- DISEASES PLANT;
- GENE CLONING;
- GENE EXPRESSION;
- GENETICS;
- PESTS;
- YEASTS;
24.Detection of early apple bruises using pulsed-phase thermography

机译：使用脉冲相热成像检测早期苹果瘀伤
- 作者：Baranowski Piotr;Mazurek Wojciech;Witkowska-Walczak Barbara;S?awi?ski Cezary
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- IMAGING;
- THERMAL PROPERTIES;
- ANALYTICAL TECHNIQUES;
- APPLES;
- BRUISING;
- THERMOPHYSICAL PROPERTIES;
25.Quantitative assessment of intact green asparagus quality by near infrared spectroscopy.

机译：通过近红外光谱定量评估完整的绿芦笋质量。
- 作者：Flores-Rojas K.;Sanchez M. T.;Perez-Marin D.;Guerrero J. E.;Garrido-Varo A.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- NIR SPECTROSCOPY;
- SHEAR;
- ASPARAGUS;
- CUTTING;
- RHEOLOGICAL PROPERTIES;
- TEXTURE;
26.Kalanchoe blossfeldiana transformed with rol genes exhibits improved postharvest performance and increased ethylene tolerance

机译：用rol基因转化的Kalanchoe blossfeldiana表现出更好的收获后性能和更高的乙烯耐受性
- 作者：Christensen Brian;Mcoller Renate
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
27.Non-destructive determination of the optimum eating ripeness of pears and their texture measurements using acoustical vibration techniques.

机译：使用声学振动技术无损确定梨的最佳食用成熟度并对其质地进行测量。
- 作者：Taniwaki M.;Hanada T.;Tohro M.;Sakurai N.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- RIPENESS;
- ELASTICITY;
- PEARS;
- RIPENING;
- TEXTURE;
28.Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut 'Kent' mango (Mangifera indica L.)

机译：最低限度加工对鲜切肯特芒果（Mangifera indica L.）生物活性化合物和抗氧化活性的影响
- 作者：Robles-Sanchez R. M.;Rojas-Grau M. A.;Odriozola-Serrano I.;Gonzalez-Aguilar G. A.;Martin-Belloso O.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- ANTIOXIDATIVE ACTIVITY;
- BIOACTIVE COMPOUNDS;
- CACL2;
- DIPPING;
- ADDITIVES;
- ASCORBIC ACID;
- CALCIUM;
- CHLORIDES;
- CITRIC ACID;
- COLOUR;
- MANGOES;
- OXIDATION;
- PROCESSING;
- STORAGE;
29.Postharvest physiology and browning of longkong (Aglaia dookkoo Griff.) fruit under ambient conditions.

机译：龙虾（Aglaia dookkoo Griff。）果实在环境条件下的采后生理和褐变。
- 作者：Lichanporn I.;Srilaong V.;Wongs-Aree C.;Kanlayanarat S.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- DETERIORATION;
- FRUIT PEEL;
- BROWNING;
- ETHYLENE;
- FRUITS;
- FRUITS SPECIFIC;
- SPOILAGE;
- STORAGE;
30.Prediction of blood orange MT firmness by multivariate modelling of low alterative penetrometric data set: a preliminary study.

机译：通过低交替渗透性数据集的多元建模预测血橙MT硬度：一项初步研究。
- 作者：Menesatti P.;Pallottino F.;Lanza G.;Paglia G.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- MODELLING;
- PENETROMETRY;
- ANALYTICAL TECHNIQUES;
- FIRMNESS;
- ORANGES;
31.Postharvest water loss induces marked changes in transcript profiling in skins of wine grape berries.

机译：收获后的水分流失会导致酿酒浆果果皮的转录谱显着变化。
- 作者：Rizzini F. M.;Bonghi C.;Tonutti P.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- GENES;
- GRAPE SKINS;
- DRYING;
- GENE EXPRESSION;
- GENETICS;
- GRAPES;
- PEEL;
- WINEMAKING GRAPES;
32.Suitability of five different potato cultivars (Solanum tuberosum L.) to be processed as fresh-cut products

机译：五个不同品种的马铃薯（Solanum tuberosum L.）适合作为鲜切产品加工
- 作者：Cabezas-Serrano Ana B.;Amodio Maria L.;Cornacchia Rosaria;Rinaldi Raffaella;Colelli Giancarlo
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- ANTIOXIDATIVE ACTIVITY;
- APPEARANCE;
- CV;
- PHYSICOCHEMICAL PROPERTIES;
- QUALITY;
- TEMP.;
- BROWNING;
- COLOUR;
- CUTTING;
- OXIDATION;
- PHYSICAL PROPERTIES;
- POTATOES;
- SENSORY PROPERTIES;
- STORAGE;
- TEMPERATURE;
33.'Rocha' pear firmness predicted by a Vis/NIR segmented model.

机译：通过Vis / NIR分割模型预测的“ Rocha”梨硬度。
- 作者：Cavaco A. M.;Pinto P.;Antunes M. D.;Silva J. M. da;Guerra R.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- MODELLING;
- FIRMNESS;
- PEARS;
- RIPENING;
- STORAGE;
34.Effect of 1-methylcyclopropene on postharvest quality of Chinese chive scapes.

机译：1-甲基环丙烯对韭菜花har采后品质的影响
- 作者：Chuanwan Wu;Xiaofeng Du;Lianzhen Wang;Weizhong Wang;Qing Zhou;Xingjun Tian
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- 1-METHYLCYCLOPROPENE;
- CHINESE CHIVES;
- LIGNIN;
- QUALITY;
- PLANT GROWTH REGULATORS;
- STORAGE;
- VEGETABLES SPECIFIC;
35.Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii.

机译：三磷酸腺苷对荔枝Peronophythora荔枝感染的收获荔枝果实中脂肪酸变化的影响。
- 作者：Chun Yi;Yueming Jiang;Shi J.;Hongxia Qu;Xuewu Duan;Bao Yang;Prasad N. K.;Ting Liu
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- ATP;
- PLANT DISEASES;
- DISEASES PLANT;
- ESTERASES;
- FATTY ACIDS;
- LITCHIS;
- NUCLEOTIDES;
- STORAGE;
36.Essential oil amended coatings as alternatives to synthetic fungicides in citrus postharvest management

机译：柑橘采后管理中精油改良涂料可替代合成杀菌剂
- 作者：du Plooy Wilma;Regnier Thierry;Combrinck Sandra
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- ANTIFUNGAL ACTIVITY;
- CARVONE;
- LIMONENE;
- PENICILLIUM DIGITATUM;
- QUALITY;
- AROMA COMPOUNDS;
- COATINGS;
- ESSENTIAL OILS;
- FLAVOUR COMPOUNDS;
- FUNGI;
- INHIBITION;
- KETONES;
- ORANGES;
- TERPENOIDS;
37.Ethylene sensitivity and changes in ethylene production during senescence in long-lived Delphinium flowers without sepal abscission.

机译：长期存在的没有分离脱落的 Delphinium 花对乙烯的敏感性和衰老过程中乙烯产量的变化。
- 作者：Tanase K.;Tokuhiro K.;Amano M.;Ichimura K.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- AVG;
- calyx;
- cultivars;
- cut flowers;
- ethylene production;
- genes;
- longevity;
- senescence;
- silver thiosulfate;
- Delphinium;
38.Effect of UV-A and UV-B irradiation on broccoli (Brassica oleracea L. Italica Group) floret yellowing during storage.

机译：紫外线-A和紫外线-B辐射对西兰花（油菜（Brassica oleracea L. Italica Group））贮藏期间小花黄化的影响。
- 作者：Aiamla-or S.;Yamauchi N.;Takino S.;Shigyo M.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- CV;
- UV;
- BROCCOLI;
- DISCOLORATION;
- IRRADIATION;
- STORAGE;
- ULTRAVIOLET RADIATION;
39.Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities.

机译：可持续卫生技术，用于保持鲜切植物商品的质量和安全。
- 作者：Artes F.;Gomez P.;Aguayo E.;Escalona V.;Artes-Hernandez F.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- QUALITY;
- SANITATION;
- DISINFECTION;
- FOOD SAFETY PLANT FOODS;
- FRUITS;
- REVIEWS;
- VEGETABLES;
40.Comparative studies on nanostructures of three kinds of pectins in two peach cultivars using atomic force microscopy.

机译：利用原子力显微镜对两个桃品种中三种果胶的纳米结构进行比较研究。
- 作者：Hongshun Yang;Fusheng Chen;Hongjie An;Shaojuan Lai
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- CV;
- PECTINS;
- STRUCTURE;
- FIRMNESS;
- PEACHES;
- PECTIC SUBSTANCES;
41.Sensory and analytical characteristics of a novel hybrid muskmelon fruit intended for the fresh-cut industry.

机译：用于鲜切行业的新型杂种甜瓜果实的感官和分析特性。
- 作者：Saftner R. A.;Lester G. E.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- COLD STORAGE;
- EATING QUALITY;
- HYBRIDS;
- MUSKMELONS;
- GENETICS;
- MELONS;
- SENSORY PROPERTIES;
- STORAGE COLD;
42.Postharvest assessment of fruit quality parameters in apple using both instruments and an expert panel.

机译：使用仪器和专家小组对苹果果实质量参数进行收获后评估。
- 作者：Oraguzie N.;Alspach P.;Volz R.;Whitworth C.;Ranatunga C.;Weskett R.;Harker R.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- GENOTYPE;
- QUALITY;
- SENSORY PERCEPTION;
- TASTE PANELS;
- APPLES;
- GENETICS;
- HUMAN PHYSIOLOGY;
- SENSORY ANALYSIS;
- SENSORY PROPERTIES;
43.Control of Neofabraea alba by plant volatile compounds and hot water.

机译：通过植物挥发性化合物和热水控制新白星病。
- 作者：Neri F.;Mari M.;Brigati S.;Bertolini P.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- ANTIFUNGAL ACTIVITY;
- HOT WATER DIPS;
- ROTS;
- APPLES;
- DISEASES PLANT;
- FUNGI;
- HANDLING;
- INHIBITION;
- VOLATILE COMPOUNDS;
44.Postharvest firmness behaviour of near-isogenic lines of melon.

机译：瓜的近等基因系的采后硬度行为。
- 作者：Tijskens L. M. M.;Dos-Santos N.;Jowkar M. M.;Obando-Ulloa J. M.;Moreno E.;Schouten R. E.;Monforte A. J.;Fernandez-Trujillo J. P.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- FIRMNESS;
- MELONS;
- STORAGE;
45.Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks.

机译：含有壳聚糖和适度的修饰气氛的可食用涂料可保持品质并增强胡萝卜条的植物化学成分。
- 作者：Simoes A. D. N.;Tudela J. A.;Allende A.;Puschmann R.;Gil M. I.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- EDIBLE FILMS;
- MODIFIED ATMOSPHERE PACKAGING;
- QUALITY;
- CARROTS;
- DISCOLORATION;
- FILMS;
- PACKAGING;
46.Essential oils and silver nanoparticles (SNP) as novel agents to extend vase-life of gerbera (Gerbera jamesonii cv. 'Dune') flowers

机译：精油和银纳米颗粒（SNP）作为延长非洲菊（Gerbera jamesonii cv。'Dune'）花的花瓶寿命的新型试剂
- 作者：Solgi Mousa;Kafi Mohsen;Taghavi Toktam Sadat;Naderi Roohangiz
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
47.Prediction ability of firmness decay models of nectarines based on the biological shift factor measured by time-resolved reflectance spectroscopy.

机译：基于通过时间分辨反射光谱法测量的生物位移因子的油桃硬度衰减模型的预测能力。
- 作者：Rizzolo A.;Vanoli M.;Eccher Zerbini P.;Jacob S.;Torricelli A.;Spinelli L.;Schouten R. E.;Tijskens L. M. M.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- MODELLING;
- NECTARINES;
- RIPENESS;
- SOFTENING;
- CLASSIFICATION;
- FIRMNESS;
- PEACHES;
- RIPENING;
- SHELF LIFE;
48.Identification of genes differentially expressed at the onset of the ethylene climacteric in banana.

机译：鉴定在香蕉中的乙烯更年期开始时差异表达的基因。
- 作者：Zhi-Qiang Jin;Bi-Yu Xu;Ju-Hua Liu;Wei Su;Jian-Bin Zhang;Xiao-Liang Yang;Cai-Hong Jia;Mei-Ying Li
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- CDNA;
- BANANAS;
- GENE EXPRESSION;
- NUCLEIC ACIDS;
- RIPENING;
49.Isolation of Rh-TIP1;1, an aquaporin gene and its expression in rose flowers in response to ethylene and water deficit

机译：水通道蛋白基因Rh-TIP1; 1的分离及其在乙烯和水分亏缺下在玫瑰花中的表达
- 作者：Xue Jingqi;Yang Feng;Gao Junping
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
50.Colour development and quality of mangosteen (Garcinia mangostana L.) fruit during ripening and after harvest.

机译：山竹（Garcinia mangostana L.）果实成熟期间和收获后的颜色发育和质量。
- 作者：Palapol Y.;Ketsa S.;Stevenson D.;Cooney J. M.;Allan A. C.;Ferguson I. B.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- MANGOSTEENS;
- QUALITY;
- ANTHOCYANINS;
- COLOUR;
- FRUITS SPECIFIC;
- RIPENING;
51.Gas diffusion in 'Golden' papaya fruit at different maturity stages.

机译：在不同成熟阶段，气体在“金黄”木瓜果实中的扩散。
- 作者：Pereira T.;Gomes de Almeida P. S.;Goncalves de Azevedo I.;Cunha M. da;Goncalves de Oliveira J.;Gomes da Silva M.;Vargas H.
- 期刊名称：《Postharvest Biology and Technology》 | 2009年第3期
- MICROSTRUCTURE;
- COLOUR;
- DIFFUSION;
- FIRMNESS;
- GASES;
- PAPAYAS;
- RIPENING;

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