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Nutrition and Food Sciences Research

中文名称：营养与食品科学研究

ISSN：2383-0441
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发文量：168

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1.Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran

机译：伊朗当地父母和学校工作人员对预防儿童肥胖的看法
- 作者：Mohammadpour-Ahranjani Behnoush;Abdollahi Morteza;J Pallan Miranda;Adab Peymane
- 期刊名称：《Nutrition and Food Sciences Research》 | 2014年第1期
2.Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes

机译：维生素D缺乏症与2型糖尿病患者的代谢综合症有关
- 作者：Nikooyeh Bahareh;Neyestani Tirang.R;Alavi-Majd Hamid;Kalayi Ali;Shariatzadeh Nastaran;Zahedirad Malihe;Heravi Soudabeh;Tayebinejad Nima;Salekzamani Shabnam;Samadi Mohammad
- 期刊名称：《Nutrition and Food Sciences Research》 | 2014年第1期
3.Plenary Lectures

机译：全体演讲
- 期刊名称：《Nutrition and Food Sciences Research》 | 2014年第1期
4.Health Care Failure Mode and Effect Analysis: A Useful Proactive Risk Analysis of Nutrition and Food Distribution in Mashhad Qaem Hospital’s Women’s Surgery Ward in 2013

机译：医疗保健失败模式和影响分析：2013年马什哈德基地医院妇女外科病房营养和食物分配的有用主动风险分析
- 作者：Ibrahimipour Hossein;Vafaee-Najar Ali;Molavi Yasamin;Vejdani Marjan;Kashfi Seyyed Hannan;Babaei Heydarabadi Akbar
- 期刊名称：《Nutrition and Food Sciences Research》 | 2014年第2期
5.Evaluation of Biochemical Contents, Trace Elements, Nutritive Value and HPTLC Profiling in Two Edible Food Plants Based Diets

机译：两种以饮食为基础的饮食中生化成分，微量元素，营养价值和HPTLC分析的评估
- 作者：Aberoumand Ali
- 期刊名称：《Nutrition and Food Sciences Research》 | 2014年第1期
6.Mothers’ Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran

机译：母亲对粮食安全和辅食的看法：对伊朗城市的定性研究
- 作者：Salarkia Nahid;Amini Maryam;Abdollahi Morteza;Eshrati Babak;Neyestani Tirang reza
- 期刊名称：《Nutrition and Food Sciences Research》 | 2014年第2期
7.Effect of Alpha-lipoic Acid Supplementation on Serum Lipid Profile in Women with Rheumatoid Arthritis

机译：补充α-硫辛酸对类风湿关节炎妇女血脂谱的影响
- 作者：Mirtaheri Elham;Pourghassem Gargari Bahram;Kolahi Sousan;Asghari-Jafar-abadi Mohammad;Hajalilou Mehrzad
- 期刊名称：《Nutrition and Food Sciences Research》 | 2014年第1期
8.Investigating the Antibacterial Activity of ZnO Nano-particles Suspension Containing Acetic Acid against Staphylococcus aureus in Mango Juice

机译：含乙酸的ZnO纳米颗粒悬浮液对芒果汁中金黄色葡萄球菌的抗菌活性研究
- 作者：Edalatpanah Yadullah;Rahdan Freshteh;Nematipour Abolfazl;Keshavarz Khoob Mohammad Ghasem;Bahrebare Iraj;Zahedi zadeh Mahshid
- 期刊名称：《Nutrition and Food Sciences Research》 | 2014年第2期
9.Effect of Temperature and pH on Formulating the Kinetic Growth Parameters and Lactic Acid Production of Lactobacillus bulgaricus

机译：温度和pH值对保加利亚乳杆菌动力学生长参数及乳酸产量的影响
- 作者：Aghababaie Marzieh;Beheshti Masood;Khanahmadi Morteza
- 期刊名称：《Nutrition and Food Sciences Research》 | 2014年第1期
10.Controversies in Obesity Treatment

机译：肥胖治疗的争议
- 作者：Karandish Majid;Shirani Fatemeh
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第3期
11.Investigation on the Changes in Color Parameters and Turbidity of Cornelian Cherry (cornus mass L) Produced by Microwave and Conventional Heating

机译：微波和常规加热产生的山茱Cherry颜色参数和浊度变化的研究
- 作者：Naderi Behnaz;Maghsoudlou Yahya;Aminifar Mehrnaz;Ghorbani Mohammad;Rashidi Ladan
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第4期
12.Identification and Quantification of 5-Hydroxymethyl Furfural in Food Products

机译：食品中5-羟甲基糠醛的鉴定与定量
- 作者：Jalili Maryam;Ansari Farzaneh
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第1期
13.Riboflavin Lowers Blood Pressure: A Review of a Novel Gene-nutrient Interaction

机译：核黄素降低血压：新型基因-营养相互作用的综述。
- 作者：Strain JJ;Hughes Catherine F;McNulty Helene;Ward Mary
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第2期
14.Investigation on the Protein Degradation, Free Fatty Acid Content and Area Fraction of Poosti Cheese, Iranian Traditional Cheese Ripened in Skin

机译：皮肤中成熟的伊朗传统奶酪Poosti奶酪的蛋白质降解，游离脂肪酸含量和面积分数的研究
- 作者：Hemmatian Mojgan;Aminifar Mehrnaz;Attar Farnoosh
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第1期
15.Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM)

机译：响应面法（RSM）测定伏牛花提取物和红葡萄干渣的最低抑菌浓度及其对香肠细菌生长抑制的影响
- 作者：Riazi Fatemeh;Zeynali Fariba;Hoseini Ebrahim;Behmadi Homa
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第4期
16.The Epidemic of Poor Vitamin D Status among 9-12 Years Old Children in Tehran, 2008, Using HPLC: Need for an Urgent Action

机译：2008年德黑兰9-12岁儿童中维生素D状况差的流行病，使用HPLC：需要紧急行动
- 作者：Zahedirad Maliheh;Nikooyeh Bahareh;Neyestani Tirang R.
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第3期
17.Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension

机译：停止高血压（DASH）饮食计划的饮食方法：超越高血压
- 作者：Haghighatdoost Fahimeh;Shokouh Onvani;Azadbakht Leila
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第1期
18.Do Iranian Female-headed Households Have Lower Socio-economic and Nutritional Status Compared to Male-headed ones?

机译：与男户主家庭相比，伊朗女户主家庭的社会经济和营养状况是否较低？
- 作者：Mohammadi-Nasrabadi Fatemeh;Abdolahi Morteza;Ghodsi Delaram;Hoshiar-Rad Anahita;Rezvani Vahab;Ghafarpour Ma’someh;Kalantari Naser
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第2期
19.Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study

机译：德黑兰出租车司机的维生素D状况：职业暴露于阳光下的效率如何？病例对照研究
- 作者：Zahedi-Rad Maliheh;Nikooyeh Bahareh;Kalayi Ali;Shariatzadeh Nastaran;Neyestani Tirang R.
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第2期
20.Development and Validation of a Food Frequency Questionnaire for Assessing Dietary Calcium in Children

机译：评估儿童膳食钙的食物频率问卷的开发和验证
- 作者：Zeyninejad Elham;Omidvar Nasrin;Neyestani Tirang;Houshiarrad Anahita;Eshraghian Mohammad Reza;Stormer Ame
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第1期
21.Comparison of Trial and Error and Genetic Algorithm in Neural Network Development for Estimating Farinograph Properties of Wheat-flour Dough

机译：估算小麦粉面团粉质特性的神经网络开发中的反复试验和遗传算法比较
- 作者：Abbasi Hajar;Seyedain Ardabili Seyyed Mahdi;Mohammadifar Mohammad Amin;Emam-Djomeh Zahra
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第3期
22.Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour

机译：考虑含有扁豆和鹰嘴豆籽粉的Motatze汉堡的理化和感官特性
- 作者：Motamedi Amir;Vahdani Marzieh;Baghaei Homa;Borghei Monire Alsadat
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第3期
23.Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study

机译：粮食安全与饮食多样性有关：德黑兰脂质和葡萄糖研究
- 作者：Hasan-Ghomi Majid;Mirmiran Parvin;Asghari Golaleh;Amiri Zohreh;Saadati Nafiseh;Sadeghian Saeed;Azizi Fereidoun
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第1期
24.Effect of Date and Raisin Snacks on Glucose Response in Type 2 Diabetes

机译：日期和葡萄干小吃对2型糖尿病患者葡萄糖反应的影响
- 作者：Foshati Sahar;Nouripour Fatemeh;Akhlaghi Masoumeh
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第1期
25.Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films

机译：超声时间对聚乙烯醇基纳米复合薄膜性能的影响
- 作者：Jokar Akbar;Azizi Mohamad Hossein;Hamidi Esfehani Zohre
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第4期
26.Relationship of constipation and irritable bowel syndrome with food intake, anthropometric measurements and eating behaviors in male students

机译：便秘和肠易激综合症与男学生进食，人体测量学和进食行为的关系
- 作者：Ghaderpour Shafigh;Baveicy Kamran;Jafarirad Sima
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第4期
27.Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake

机译：黄ga胶和黄原胶对无麸质蛋糕理化特性的影响
- 作者：Hojjatoleslami Mahsa;Azizi Mohammad Hossain
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第2期
28.Evaluation of Nutritional and Physical Properties of Watermelon Juice during the Thermal Processing by Using Alumina Nano-fluid in a Shell and Tube Heat Exchanger

机译：壳管式换热器中氧化铝纳米流体对西瓜汁热处理过程中营养和物理特性的评价
- 作者：Saremnejad Namini Farinaz;Jafari Mehdi;Ziaiifar Mohammad;Rashidi Morad
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第4期
29.Household Milk consumption and Its Socio-economic Associates in West Azarbayejan Province, North-west Iran

机译：伊朗西北部西阿扎尔巴伊扬省的家用牛奶消费量及其社会经济联系
- 作者：Esfarjani Fatemeh;Mohammadi-nasrabadi Fatemeh;Roustaee Roshanak;Khalafi Marjan;Alikhanian Haleh;Nouri-Saeidlou Sakineh;Abadi Alireza;Kamali Zinat;Hajimirsadeghi Azadeh Davari Zohreh;Rashidi Arash
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第3期
30.Effect of Protease-loaded Nanoliposome Produced by Heating Method on Yield and Composition of Whey and Curd during the Production of Iranian Brined Cheese

机译：加热法生产的蛋白酶负载的纳米脂质体对伊朗咸奶酪生产过程中乳清和豆腐产量和组成的影响
- 作者：Jahadi Mahshid;Khosravi-Darani Kianoush;Ehsani Mohammad-Reza;Saboury Aliakbar;Zoghi Alaleh;Egbaltab Kourosh;Ferdwosi Rooh alla;Mozafari Mohammad-Reza
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第2期
31.Body mass index is important determinant of blood pressure in adolescents

机译：体重指数是青少年血压的重要决定因素
- 作者：Rahmani Elham;Faghih Shiva;Teimury Maryam;Kojouri Ziba;Jalilpiran Yahya;Akhlaghi Masoumeh
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第4期
32.Novel Kefiran-Polyvinyl Alcohol Composite Film: Physical, Mechanical and Rheological Properties

机译：新型Kefiran-聚乙烯醇复合膜：物理，机械和流变性能
- 作者：Sabaghi Moslem;Maghsoudlou Yahya;Habibi Parisa
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第3期
33.The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD

机译：HPLC / FLD低温萃取法分析精制橄榄油和精制果渣橄榄油中多环芳烃的潜力
- 作者：Taghvaee Zohreh;Piravivanak Zahra;Rezaee Keramatollah;Faraji Mohammad;Nanvazadeh Sara
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第3期
34.Effects of Short-term Consumption of Probiotic Yogurt on Streptococcus Mutans and lactobacilli Levels in 18-30 Years Old Students with Initial Stages of Dental Caries in Ahvaz City

机译：短期食用益生菌酸奶对阿瓦兹市18-30岁患有龋病初期学生的变形链球菌和乳酸菌水平的影响
- 作者：Zare Javid Ahmad;Amerian Essam;Basir Leila;Ekrami Alireza;Haghighi Zade Mohammad Hosein
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第2期
35.Characterization of Poosti Cheese, a Traditional Raw Sheep Cheese during Ripening: Physicochemical, Microbial and Micro-structural Aspects

机译：Poosti奶酪（一种传统的生绵羊奶酪）成熟期间的特性：物理化学，微生物和微观结构方面
- 作者：Hemmatian Mojgan;Aminifar Mehrnaz;Attar Farnoosh
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第2期
36.Cardiovascular Risk Factors: A Study on the Prevalence of MS among 11-18 Years Old School Children in East of Iran, 2012

机译：心血管危险因素：2012年伊朗东部11-18岁学龄儿童MS患病率研究
- 作者：Taheri Fatemeh;Namakin Kokab;Zardast Mahmoud;Chakandi Tayeb;Kazemi Tooba;Bijari Bita
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第1期
37.Association of Self-efficacy and Decisional Balance with Stages of Change for Fiber Intake and Glycemic Control in Patients with Type 2 Diabetes

机译：2型糖尿病患者自我效能和决策平衡与纤维摄入和血糖控制变化阶段的关系
- 作者：Keshani Parisa;Farvid Maryam Sadat
- 期刊名称：《Nutrition and Food Sciences Research》 | 2015年第4期
38.Fenugreek: Potential Applications as a Functional Food and Nutraceutical

机译：胡芦巴：作为功能食品和营养食品的潜在应用
- 作者：Khorshidian Nasim;Yousefi Asli Mojtaba;Arab Masoumeh;Adeli Mirzaie Abolfazl;Mortazavian Amir Mohammad
- 期刊名称：《Nutrition and Food Sciences Research》 | 2016年第1期
39.Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran

机译：气调包装对伊朗种植的两个石榴品种（Punica granatum L.）假种皮的理化和微生物特性的影响
- 作者：Tavasoli Talarposhti Sedighe;Barzegar Mohsen;Hamidi-Esfahani Zohreh
- 期刊名称：《Nutrition and Food Sciences Research》 | 2016年第4期
40.A Nutritional Study on Weight Status among Urban Male High School Students and Its Related Determinants in Urmia, IRAN

机译：伊朗乌尔米亚城市男中学生体重状况及其相关因素的营养研究
- 作者：Esmaeili Shahmirzadi Fatemeh;Rashidi Arash;Ghavamzadeh Saeid
- 期刊名称：《Nutrition and Food Sciences Research》 | 2016年第4期
41.Effects of Vitamin D Supplementation on Depression Status, Selected Pro-inflammatory Biomarkers and Neurotransmitters in Depressive Patients: A Study Protocol

机译：维生素D补充对抑郁症状态，选定促炎生物标志物和神经递质在抑郁症患者中的影响：研究方案
- 作者：Kaviani Mina;Nikooyeh Bahareh;Zand Hamid;Yaghmaei Parichehreh;Neyestani Tirang R.
- 期刊名称：《Nutrition and Food Sciences Research》 | 2019年第4期
- Depressionvitamin DRCTstudy protocol;
42.Effects of Eight Weeks of Resistance Training on Muscle Myostatin Gene Expression and Insulin Resistance in Male Wistar Rats with Type 2 Diabetes

机译：2型糖尿病患者肌肉肌肉素基因表达及雄性Wistar大鼠肌肉肌肉素基因表达及胰岛素抵抗的影响
- 作者：Hassan Qomi Majid;Arshadi Sajad;Banayifar Abdolali;Kazemzadeh Yaser
- 期刊名称：《Nutrition and Food Sciences Research》 | 2019年第4期
- Type 2 diabetesInsulin resistanceMyostatin gene expressionSoleus muscleResistance training;
43.The Relationship Between DMFT with Dietary Habits and Body Mass Index in 4–6 YearOld Kindergarten Children in Ahvaz

机译：Ahvaz 4-6年幼儿园儿童饮食习惯与体重指数的关系
- 作者：Amiri Sodabeh;Rahmani Mahbobeh;Veissi Masoud;Saleki Morteza;Haghighizadeh Mohammadhosein
- 期刊名称：《Nutrition and Food Sciences Research》 | 2019年第4期
- Dental cariesBody mass index (BMI)Dental wearFood habitChildren;
44.Effects of Coatings with Pectin and Cinnamomum verum Hydrosol Included Pectin on Physical Characteristics and Shelf Life of Chicken Eggs Stored at 30°C

机译：涂层与果胶和肉桂瘤乙醇的影响包括在30°C的鸡蛋身体特征和保质期上的果胶
- 作者：Didar Zohreh
- 期刊名称：《Nutrition and Food Sciences Research》 | 2019年第4期
- Cinnamomum verumChicken eggCoatingHydrosolPectin;
45.Are there Relationships between the VDR-FokI Polymorphism and Vitamin D and the Insulin Resistance in Non-melanoma Skin Cancer (NMSC) Patients? A Protocol for Case-control Studies

机译：VDR-Foki多态性与维生素D与非黑色素瘤皮肤癌（NMSC）患者的胰岛素抵抗之间有关系吗？案例控制研究的协议
- 作者：Rezaiian Fateme;Nikooyeh Bahareh;Neyestani Tirang R.
- 期刊名称：《Nutrition and Food Sciences Research》 | 2020年第1期
- Vitamin DInsulin resistanceNon-melanoma skin cancerFokI polymorphism;
46.Effects of Aloe Vera and Swimming Training on Lipid Profile of Streptozotocin Induced Diabetic Rats

机译：芦荟和游泳训练对链脲佐菌素诱导糖尿病大鼠脂质谱的影响
- 作者：Hosseini Ali;Khoshsovt Fariba;Ahmadi Mozhgan;Azarbayjani Mohammad Ali;Salehi Omidreza;Farkhaie Fatemeh
- 期刊名称：《Nutrition and Food Sciences Research》 | 2020年第1期
- TrainingAloe veraDiabetesLipid profile;
47.Effects of Butter and Cheese on Memory and Learning in Rats

机译：黄油和奶酪对大鼠记忆与学习的影响
- 作者：Heshmati Ali;Komaki Alireza;Faraji Nafiseh;Karami Javad
- 期刊名称：《Nutrition and Food Sciences Research》 | 2020年第1期
- CheeseButterSpatial memoryLearningMemory;
48.Effects of Capparis decidua Hydroalcoholic Extracts on Blood Glucose, Lipid Profile and Leptin of Wistar Male Rats with High Cholesterol Diets

机译：Capparis DeCidua水醇提取物对高胆固醇饮食的血糖，脂质曲线，血脂和瘦素的影响
- 作者：Shahraki Mohamad Reza;Badini Fereshteh;Shahraki Elham;Shahraki Ahmad Reza;Dashipour Alireza
- 期刊名称：《Nutrition and Food Sciences Research》 | 2020年第1期
- Capparis deciduaHigh cholesterol dietLipid profileLeptinWistar rat;
49.Interactive Effects of Exhaustive Exercise Training and Curcumin Supplementation on PDGF-BB and TGF-β1 Gene Expressions in Alcoholic Rats

机译：彻底运动训练和姜黄素补充对酒精大鼠PDGF-BB和TGF-β1基因表达的互动影响
- 作者：Dalvand Hoseyn;Hematfar Ahmad;Behpoor Naser
- 期刊名称：《Nutrition and Food Sciences Research》 | 2020年第1期
- CurcuminExercise trainingEthanolPDGF-BBTGF-β1;
50.Prevalence and Antibiotic Susceptibility of Listeria Monocytogenes Isolated from Retail Ready-to-Eat Meat Products in Gorgan, Iran

机译：伊兰·伊朗·伊朗康斯特省肉类产品中李斯特菌单核细胞增生的患病率和抗生素易感性
- 作者：Nemati Vaez;Khomeiri Morteza;Sadeghi Mahoonak Alireza;Moayedi Ali
- 期刊名称：《Nutrition and Food Sciences Research》 | 2020年第1期
- Listeria monocytogenesLambChickenAntibioticFish;
51.Food Habits, Weight Status and Metabolic Risk Factors in a Group of Adults in Tehran

机译：德黑兰一群成年人的食品习惯，体重状况和代谢风险因素
- 作者：Anari Razieh;Amini Maryam;Neyestani Tirang ?R
- 期刊名称：《Nutrition and Food Sciences Research》 | 2020年第3期
- Food habitsAdultsMetabolic risk factorsOverweight;
52.Poverty Trend and Infant Malnutrition in Rwanda

机译：卢旺达的贫困趋势和婴儿营养不良
- 作者：HARERIMANA Jean de Dieu
- 期刊名称：《Nutrition and Food Sciences Research》 | 2020年第3期
- Dual burdenFood securityDeprivationStuntingWastingUnderweight;
53.Textural Stability of Lepidium perfoliatum Seed Gum against Freezing Processes

机译：羊水植物种子口香糖对冷冻工艺的造纹稳定性
- 作者：Bagheri Hadi;Khashaninejad Mahadi
- 期刊名称：《Nutrition and Food Sciences Research》 | 2020年第3期
- Lepidium perfoliatum seed gumFreezingStabilizing agentXanthan gum;
54.The Effect of Caffeine on Health and Exercise Performance with a Cold Brew Coffee Approach: A Scoping Review

机译：咖啡因对冷牌咖啡方法的健康和运动表现的影响：综合评论
- 作者：Fatolahi Hoseyn;Farahmand Alireza;Rezakhani Shabnam
- 期刊名称：《Nutrition and Food Sciences Research》 | 2020年第2期
- CoffeeCaffeineHealthCold brewSports performance;
55.Effects of Quercetin Supplementation on Oxidative Stress, Blood Pressure, Aerobic Power, Concentric Pathologic Hypertrophy and Cardiac Function in Men with Hypertension and Coronary Artery Disease After Percutaneous Coronary Intervention: a Randomized, Double-Blind Placebo-Controlled Trial

机译：经皮冠状动脉干预后槲皮素对氧化应激，血压，好氧功率，同心病理肥厚和心脏功能性的影响：随机，双盲安慰剂对照试验
- 作者：Moonikh Khalil Ollah;Kashef Majid;Mahmoudi khalil;Salehpour Mojtaba
- 期刊名称：《Nutrition and Food Sciences Research》 | 2020年第2期
- QuercetinOxidative stressconcentric pathologic hypertrophyLeft ventricular functionblood pressureCAD;
56.Assessing Caffeine Contents in Tea Infusions Decaffeinated by Hot Water Treatment Using High Performance Liquid Chromatography and Studying the Effects of Mint Leaf Addition to Tea Infusions on Improvement of their Total Polyphenol Contents

机译：使用高效液相色谱法测定茶脱咖啡因茶蛋白含量的咖啡因含量，研究薄荷叶对茶叶输注的影响改善它们的总多酚含量
- 作者：Razzaghi Tahere;Salami Maryam;Qomi Mahnaz;Moslehishad Maryam
- 期刊名称：《Nutrition and Food Sciences Research》 | 2020年第2期
- TeaCaffeinePolyphenolsMint LeafHPLC;
57.Antioxidant and Antimicrobial Activities of Aqueous Extract of the Yellow and White Sweet Spanish onion (Allium cepa L.) in Isfahan

机译：伊斯法罕（Allium Cepa L.）的抗氧化剂和抗菌活性的黄色和白色甜美西班牙洋葱（Allium Cepa L.）
- 作者：Sadeghian Mahshid;Mardani Niloufar;Jahadi Mahshid;Keighobadi Kourosh
- 期刊名称：《Nutrition and Food Sciences Research》 | 2020年第4期
- Free radicalMedicinal herbOnion bulbPharmacological properties;
58.How Do Scientists Reach Their Target Audience? Academic and Popular Science Articles in Nutrition

机译：科学家如何达到目标受众？学术和营养科学文章
- 作者：Saidi Mavadat;Saiedi Masoomeh
- 期刊名称：《Nutrition and Food Sciences Research》 | 2020年第4期
- Academic research articlesInteractional metadiscourseNutritionPopular science articles;
59.Associations between Dietary Diversity Scores and Obesity Phenotypes in Women

机译：女性饮食多样性分数与肥胖表型之间的关联
- 作者：Goodarzi Golnoosh;Keshavarz Seyyed Ali;Hosseini-Esfahani Firoozeh;Ataie-Jafari Asal
- 期刊名称：《Nutrition and Food Sciences Research》 | 2020年第4期
- Dietary diversity scoreAbdominal obesityOverweightwomenIran;
60.Assessment of Sensory, Texture and Color Properties of Functional Pastilles Containing Licorice (Glycyrrhiza glabra L.)

机译：含有甘草功能粉虫蛋白（Glycyrrhiza Glabra L.）的感觉，质地和颜色特性的评估
- 作者：Basiri Shadi
- 期刊名称：《Nutrition and Food Sciences Research》 | 2020年第4期
- Glycyrrhetinic acidMedicinal pastillesTexture propertiesSensory characteristics;
61.Optimization of Pectin Extractions from Walnut Green Husks and Characterization of the Extraction Physicochemical and Rheological Properties

机译：从核桃绿色壳体中果胶提取的优化及提取物理化学和流变性能的表征
- 作者：Marjan Nouri;Mohsen Mokhtarian
- 期刊名称：《Nutrition and Food Sciences Research》 | 2020年第2期
- Walnut green huskPectinEsterification degreeGalacturonic acid;
62.Evaluation of the Effect of Aerobic Exercise and Curcumin Consumption on HPG Axis (Hypothalamus-Pituitary-Gonadotropic) in Alcohol Binge Drinking Rats

机译：评价有氧运动和姜黄素消耗对HPG轴（下丘脑 - 垂体 - 促型）的含酒精狂犬病饮用大鼠的影响
- 作者：Sara Heidarzadeh;Mohammad Ali Azarbayjani;Hasan Matin Homaei;Mehdi Hedayati
- 期刊名称：《Nutrition and Food Sciences Research》 | 2020年第2期
- Alcohol drinkingHPG axisLHFSHGnRHTestosteroneAerobic exerciseCurcumin;
63.Associations between Dietary Total Antioxidant Capacity and Risk of Nonalcoholic Fatty Liver Disease (NAFLD) in Adults: A Case-Control Study

机译：成人中膳食总抗氧化能力与非酒精性脂肪肝病（NAFLD）的关联 - 病例对照研究
- 作者：MohammadHassan Sohouli;iran university of medical scinces;Somaye Fatahi
- 期刊名称：《Nutrition and Food Sciences Research》 | 2020年第3期
- Dietary total antioxidant capacityObesityNonalcoholic fatty liver disease;
64.Effects of Moisture Contents on Harvesting time and Drying Methods on Mechanical Properties and Electrical Conductivity of Corn Hybrids

机译：水分含量对玉米杂交种机械性能和电导率的收获时间和干燥方法的影响
- 作者：Sajad Kordi;Feizollah Shahbazi
- 期刊名称：《Nutrition and Food Sciences Research》 | 2020年第3期
- MaizeDrying methodHarvesting timeMechanical propertiesElectrical conductivity;
65.Understanding and Using Patterns of Food Labeling Systems and their Determinants by Medical Students of Tabriz University of Medical Sciences, Iran

机译：伊朗医学院医学生食用标签系统及其决定因素的理解和使用决定因素
- 作者：Dolatkhah Neda;Aghamohammadi Dawood;Zakipour Afsaneh;Hashemian Maryam
- 期刊名称：《Nutrition and Food Sciences Research》 | 2020年第4期
- Medical studentUnderstandingUsingFood label;
66.Current Nutritional Statuses and Gastrointestinal Complications in Critically Ill Patients Admitted to ICUs in Iran: A Cross-Sectional Study

机译：当前营养状况和胃肠道并发症在伊朗临近ICU的危重患者：横断面研究
- 作者：Sahar Rafiee;Zahra Safari;Nafiseh Shokri-Mashhadi
- 期刊名称：《Nutrition and Food Sciences Research》 | 2020年第3期
- Intensive care unitMalnutritionNutrition assessmentGastrointestinal complication;
67.Effects of Quince Seed Mucilage and Green Tea Extract as Active Edible Coatings on Quality of Pacific White Shrimps During Cold Storage

机译：喹啉粘液和绿茶提取物作为冷藏储存过程中太平洋虾质质量的活性可食用涂层的影响
- 作者：Mohammad Noshad;Behzad Nasehi;Adieh Anvar
- 期刊名称：《Nutrition and Food Sciences Research》 | 2020年第2期
- QuinceGreen teaShrimpBioactive coatingMicrobial activity;
68.Association of Food Intake Patterns and Parents’ Educational Levels with Nutritional Statuses of School-Going Children (5-13 years old) in Rural Areas of Northern Bangladesh

机译：食品摄入模式和父母教育水平与孟加拉国北部农村学校儿童营养状况（5-13岁）的营养状况
- 作者：Rahman Ashikur;Ayb Muhammad;Ahsan Ariful
- 期刊名称：《Nutrition and Food Sciences Research》 | 2020年第4期
- ChildrenEducationNutritionMalnutritionUnderweightStuntingWasting;
69.Clinical and Laboratory Surveys of the Iranian Celiac Patients
- 作者：Karami Manoochehr;Afshar Behrooz;Monsef Esfahani AlirezaBashirian SaeedHalimi Leyla
- 期刊名称：《Nutrition and Food Sciences Research》 | 2021年第1期
- Clinical and laboratory characteristics;
- Celiac disease (CD);
- Gluten;
- Transglutaminase;
- Diet;
- Anemia;
70.Prediction of Equilibrium Moisture Contents of Black Grape Seeds (Siah Sardasht cultivar) at Various Temperatures and Relative Humidity: Shelf-Life Criteria
- 作者：Aghazadeh Nelma;Esmaiili Mohsen;Mohtarami Forogh
- 期刊名称：《Nutrition and Food Sciences Research》 | 2021年第1期
- Moisture sorption isotherm;
- Mathematical model;
- Black grape seed;
- Net isosteric heat;
71.Improvements in Survival of Probiotic Bacteria, Rheology and Sensory Characteristics of Yogurts during Storage
- 作者：Khorasany Sepideh;Shahdadi Fatemeh
- 期刊名称：《Nutrition and Food Sciences Research》 | 2021年第1期
- Probiotic bacteria;
- Aloe vera gel;
- Inulin;
- Whey powder;
- Rheological properties;
- Sensory evaluation;
72.Effects of a Single Session of Eccentric or Concentric Resistance Exercise on Relative Expression of BDNF, PAX7 and IGF-1 in Young Men
- 作者：Ghanizadeh Mehrnaz;Ali Azarbayjani Mohammad;Peeri MaghsoudMatin Homaeee Hassan
- 期刊名称：《Nutrition and Food Sciences Research》 | 2021年第1期
- Muscular contractions;
- Metaboliceffects;
- exercise modes;
- hypertrophy;
- Satellite cells;
73.Effects of Eight Weeks of Resistance Training and Consumption of Pomegranate on GLP-1, DPP-4 and Glycemic Statuses in Women with Type 2 Diabetes: A Randomized Controlled Trial
- 作者：Akbarpour Mohsen;Fathollahi Shoorabeh Fazlollah;Mardani MahnazAmini Majd Fatemeh
- 期刊名称：《Nutrition and Food Sciences Research》 | 2021年第1期
- Type 2 diabetes;
- Pomegranate juice;
- Resistance exercise;
- Glucagon-like peptide-1;
- Inhibitors of dipeptidyl peptidase 4;
74.Effects of Vitamin C Supplementation on C-Reactive Protein, Lactate and Blood Pressure Following Resistance Exercise in Overweight Men
- 作者：Hakimi Mehdi;Mohammadi Araz
- 期刊名称：《Nutrition and Food Sciences Research》 | 2021年第1期
- Physical activity;
- Inflammation;
- Blood pressure;
- Lactic Acid;
- CRP;
75.Microbial Decontamination of Spices Using Cold Plasma
- 作者：Bagheri Hadi;Abbaszadeh Sepideh
- 期刊名称：《Nutrition and Food Sciences Research》 | 2021年第1期
- Microbial decontamination;
- Spices;
- Non-thermal;
- Cold plasma;
76.Dietary Patterns and Their Associations with General and Abdominal Obesity Among Adults in Gonabad in 2019: A Cross-Sectional Study
- 作者：Esmaeili Maryam;Kianmehr Mojtaba;Eskafi Noghani MaryamBasirimoghadam AmirhoseinKianmehr MehrdadPouryousef MustafaRasekhi Hamid
- 期刊名称：《Nutrition and Food Sciences Research》 | 2021年第3期
- Dietary patterns;
- Obesity;
- Adults;
- Gonabad;
- Iran;
77.In Situ Biosynthesis of Natural Fruity Flavors in Whey and Whey Permeate during Fermentation Using Lipase
- 作者：Shojaei Zinjanab Maryam;Golmakani Mohammad Taghi;Eskandari Mohammad HadiAminlari Mahmoud
- 期刊名称：《Nutrition and Food Sciences Research》 | 2021年第2期
- Fermentation;
- Flavor ester;
- Lactobacillus;
- Lipase;
- Whey;
78.Food and Nutrition Literacy (FNLIT) is Associated to Healthy Eating Behaviors in Children
- 作者：Doustmohammadinan Azam;Omidvar Nasrin;Keshavarz Mohammadi NastaranEini-Zinab HassanAmini MaryamAbdollahi MortezaEsfandyari SaeedAmirhamidi Zeynab
- 期刊名称：《Nutrition and Food Sciences Research》 | 2021年第3期
- Food and Nutrition literacy;
- Eating behaviors;
- School-age children;
- Iran;
79.The Effect of Bisphenol A on the Histological Parameters of Male Rat Prefrontal Area
- 作者：Habibi Farid;Movassaghi Shabnam;saeinia AmirhosseinNazarnejad Mohammad MahdiAbdi Shabnam
- 期刊名称：《Nutrition and Food Sciences Research》 | 2021年第2期
- Bisphenol A;
- Prefrontal cortex;
- Rats;
80.Validity and Reliability Assessments of a 16-item Food Frequency Questionnaire as a Probiotic and Prebiotic Consumption Scale in People Aged 20 to 40 Years in Tehran
- 作者：Azadyekta Mehrnaz;Parhizgar Nazanin;Parhizgar Parynaz
- 期刊名称：《Nutrition and Food Sciences Research》 | 2021年第2期
- FFQ;
- Probiotics;
- Prebiotic;
- Validity;
- Reliability;
81.Effect of Kokum (Garcinia Indica) Rind Extract With Honey on Chronic Gastritis: A Randomized Controlled Trial
- 作者：B S Swathi;Shetty Prashanth;B Shetty Geetha
- 期刊名称：《Nutrition and Food Sciences Research》 | 2021年第2期
- Kokum rind extract;
- Honey;
- Chronic gastritis;
- EGG;
- GISQ;
82.Associations between Diet Quality, Weight Status and Academic Performance in Senior High-School Students in Tehran
- 作者：Mazandaranian Mohammad Reza;Omidvar Nasrin;Eini-zeinab HassanDoustmohammadian AzamAshoori MarziyeAbdar-Esfahni BehnazHosseini-Mousavi Omid
- 期刊名称：《Nutrition and Food Sciences Research》 | 2021年第2期
- Diet quality;
- Weight status;
- Academic performance;
- Adolescents;
83.Evaluation of Nutritional Status, Food Intake and Costs of Food Waste in Hospitalized Patients, Considering Relevant Causes and Finding Possible Solutions: Protocol of a Mixed-Method Study
- 作者：Anari Razieh;Amini‎ Maryam;Nikooyeh BaharehGhodsi DelaramTorabi ParisaNeyestani Tirang R.
- 期刊名称：《Nutrition and Food Sciences Research》 | 2021年第3期
- Economic burden;
- Food waste;
- hospital;
- Malnutrition;
- Nutrition;
- Nutritional status;
- Qualitative study;
- Study protocol;
84.Comparisons of Breast Milk Fatty Acid Profiles in Overweight and Obese Women
- 作者：Karbin Karim;Hashemi Mohammad;Khademi GholamrezaJarahi LidaRanjbar GolnazKhosravi MaryamNematy Mohsen
- 期刊名称：《Nutrition and Food Sciences Research》 | 2021年第2期
- Human milk;
- Fatty acids;
- Body mass index;
- Obesity;
- Gas chromatography;
85.COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance
- 作者：Rasekhi Hamid;Rabiei Samira;Amini MaryamGhodsi DelaramDoustmohammadian AzamNikooyeh BaharehAbdollahi ZahraMinaie MinaSadeghi FarzanehNeyestani Tirang R.
- 期刊名称：《Nutrition and Food Sciences Research》 | 2021年第2期
- Diet;
- Nutrition;
- COVID-19;
- Lockdown;
- Surveillance;
- Study Protocol;
86.A study on Food Security of Rural Households in Iran and Its Effective Socioeconomic Factors
- 作者：Rahbardehghan Alireza;Mehrabi Boshrabadi Hosein;Jalaee Esfandabadi Abdolmajid
- 期刊名称：《Nutrition and Food Sciences Research》 | 2021年第3期
- Food security;
- Logit model;
- Rural households;
- Socioeconomic factors;
- Iran;
87.An Overview of Food Security Statuses in Afghan Refugees in Iran
- 作者：Kamali Zahra;Haghighian Roudsari Arezoo;Abedi Abdol-SamadMohammadi-Nasrabadi Fatemeh
- 期刊名称：《Nutrition and Food Sciences Research》 | 2021年第2期
- Food security;
- Afghan refugees;
- Immigrant;
- Iran;
- Review;
88.Associations of Household Food Security with Health-Related Quality of Life in Various Districts of Tehran
- 作者：Darman Mahboobeh;Gholami Ali;Baradaran Hamid RezaAgha-Mohseni NeginAsadi-Lari Mohsen
- 期刊名称：《Nutrition and Food Sciences Research》 | 2021年第3期
- HRQOL;
- household food security;
- food insecurity;
- Urban HEART-2;
- Tehran;
89.Antibacterial Properties of Whey Protein Coating and Mentha aquatica L. Essential Oil on Coliform Bacteria in Iranian White Cheese
- 作者：Rezaiee Sajedeh;Ardestani Fatemeh;Khoshvaght Morteza
- 期刊名称：《Nutrition and Food Sciences Research》 | 2021年第3期
- Biopolymer coating;
- Enterobacter;
- Escherichia coli;
- Essential oils;
- Food protection;
- Dairy products;
- Klebsiella pneumonia;
90.Effects of Fuji Apple Juice on Total Cholesterol Levels in Hypercholesterolemic Elderly People
- 作者：Rizki Dwi Agustin Harsono;Yulia Lanti Retno Dewi;Anik Lestari
- 期刊名称：《Nutrition and Food Sciences Research》 | 2022年第1期
- Elderly People;
- Fuji Apple Juice;
- Total Cholesterol;
91.Sour-Cherry Seed Polyphenol Contents, Antioxidant Activity and Nutritional Components as a Potential Bioactive Source
- 作者：Shara Farhadi;Majid Javanmard;Malihe Safavi
- 期刊名称：《Nutrition and Food Sciences Research》 | 2022年第1期
- Sour-cherry seed;
- Phenolic compound;
- DPPH;
- Physical characteristics;
- Bioactive;
92.A Useful Method with Appropriate Recovery and High Accuracy in Simultaneous Analysis of 12 Polychlorinated Biphenyls in Cereal-Based Baby Foods Using Gas Chromatography-Electron Capture Detector
- 作者：Fatemeh Yazdi;Mohammad Hosein Yazdi;Akram EidiShahram Shoeibi
- 期刊名称：《Nutrition and Food Sciences Research》 | 2022年第1期
- Analytical procedure;
- Cereal;
- GC-ECD;
- Polychlorinated biphenyls;
- PCB;
- Validation;
93.Improving Stability of Bioactive Components and Folate and Survival of Bifidobacterium Bifidum and Bifidobacterium Lactis in Probiotic Ice Creams Containing Japanese Loquat Pulps
- 作者：Elham sadat Entezari sareshkeh;Marjan Nouri
- 期刊名称：《Nutrition and Food Sciences Research》 | 2022年第1期
- Probiotic;
- Folat;
- Phenolic compound;
- Survival rate;
94.Lactic Acid Bacteria Antagonism of Acid-tolerant and Antibiotic-resistant Non-staphylococcal Pathogenic Species Isolated from a Fermented Cereal Beverage using Baird-Parker Agar
- 作者：Stellah Byakika;Ivan Muzira Mukisa;Charles Muyanja
- 期刊名称：《Nutrition and Food Sciences Research》 | 2022年第1期
- Antagonism;
- acid-tolerant;
- antibiotic-resistant;
- lactic acid bacteria;
- Baird-Parker Agar;
95.A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19
- 作者：Amirhossein Abedini;Aida Mahdavi;Adel Mirza AlizadehEhsan HejaziHedayat Hosseini
- 期刊名称：《Nutrition and Food Sciences Research》 | 2022年第1期
- Covid-19;
- Dietary Supplement;
- Exercise;
- Food additive;
- Immune System;

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