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Food Science and Technology

中文名称：食品科技

ISSN：2331-513X
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发文量：94

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1.Physicochemical Characteristics and Pasting Properties of Modified Cassava Starch and Flour by Integrated Processing Technology
- 作者：Surfiana;Hasanudin U.;Nurdjanah S.Utomo T.P.
- 期刊名称：《Food Science and Technology》 | 2023年第1期
- Cassesart Cassava;
- Integrated Technology;
- Modified Cassava Starch And Flour;
2.Prediction of Fermentation Index and pH of Cocoa (Theobroma cacao L.) Beans Based on Color Features (Cut Test) and Partial Least Square Regression Model
- 作者：Riza D.F.A.;Putranto A.W.;Iqbal Z.Firmanto H.Anggraini C.D.
- 期刊名称：《Food Science and Technology》 | 2023年第1期
- Color Analysis;
- Image Processing;
- Partial Least Square Regression;
3.Elimination of Pathogenic Bacteria from Milk Using Membrane Technology: A Review
- 作者：Goswami K.P.;Pugazhenthi G.
- 期刊名称：《Food Science and Technology》 | 2023年第1期
- Bacteria;
- Ceramic;
- Membrane;
- Milk;
- Pathogen;
- Polymeric;
4.Optimization of Spray Drying Process Parameters for the Production of Cranberry Flavoured Oat Milk Powder Using Response Surface Methodology
- 作者：Angel Sharon P.;Gurumoorthi P.
- 期刊名称：《Food Science and Technology》 | 2024年第1期
- Cranberry Oat Milk Powder;
- Powder Characteristics;
- Response Surface Methodology;
- Spray Drying;
5.Diet Consultation Using Artificial Intelligence
- 作者：Bahirat A.D.;Dixit B.;Dixit A.
- 期刊名称：《Food Science and Technology》 | 2024年第1期
- Application AI;
- CNN;
- Dieticians;
- DL;
- NLP;
- Web;
6.Functionality Screening of Instant Pumpkin Porridge with Cinnamon and Morel Berry Extract for Performance Enhancement of Diabetic Mice's
- 作者：Asmira S.;Sayuti K.;ArmeniaSyukri D.Azima F.
- 期刊名称：《Food Science and Technology》 | 2024年第1期
- Diabetes;
- Dyslipidemia;
- Functional Instant Porridge;
- Histopathology;
- Morel Berry Extract;
7.Do Fast Food Milieus Influence the Eating Behaviors and BMI of Adolescents?
- 作者：Riya Malushte;Sammita Jadhav;Radhika Hedaoo
- 期刊名称：《Food Science and Technology》 | 2022年第1期
- Fast Food Intake;
- Body Mass Index;
- Adolescents;
- Junk Foods;
- HFSS Foods;
- Eating Behavior;
8.Development and Evaluation of Mechanized Fish Paste Maker
- 作者：Michelle D. Enriquez;Christine Joy I. Ballo
- 期刊名称：《Food Science and Technology》 | 2022年第1期
- Mechanized Fish Paste Maker;
- Time and;
- Motion Study;
- Performance Efficiency;
- Cost-Benefit;
- Analysis;
9.The Potential of Stevia Leaf Flour (Stevia rebaudiana) as a Natural Sweetener in Mayonnaise
- 作者：Evanuarini H.;Nidhal H.A.
- 期刊名称：《Food Science and Technology》 | 2023年第3期
- Mayonnaise;
- Stevia Leaf Flour;
- Sweetener;
10.Evaluation of Quality and Shelf-Life Extension of Pita Bread Prepared with Clove Essential
- 作者：Malathy S.;Periyar Selvam S.;Sadiku E.R.
- 期刊名称：《Food Science and Technology》 | 2023年第3期
- Antifungal Activity;
- Caryophyllene;
- Eugenol;
- GC-MS Analysis;
- Proximate Analysis;
11.Impact of Eating Habits on the Psychological State of Jordanian Athletes: A Descriptive Study
- 作者：Alkasasbeh W.J.;Amawi A.T.
- 期刊名称：《Food Science and Technology》 | 2023年第3期
- Athletes;
- Eating Habits;
- Jordanian;
- Psychological State;
12.The Investigation of the Potentials of Dried Nwaigu (White Lined Sphinx Caterpillar) Meal in Bread Enrichment
- 作者：Odimegwu E.N.;Umelo M.C.;Uzoukwu A.E.Ezeamaku U.L.Akajiaku L.O.Eluchie C.N.Ajuogu K.I.Eze I.O.Chike K.O.
- 期刊名称：《Food Science and Technology》 | 2023年第3期
- Bread Enrichment;
- Dried “Nwaigu”;
- Microbial Count;
- Potentials;
- White Lined Sphinx Caterpillar;
- Wild Food;
13.Effect of Zn–chlorophyll Complexes Formation on the Color Stability of Pandan (Pandanus amaryllifolius) Leaf Extract
- 作者：Fathurrohmah N.N.;Murti S.T.C.;Suryani C.L.
- 期刊名称：《Food Science and Technology》 | 2023年第3期
- Chlorophyll Extraction;
- Natural Colorant;
- Pandan Leaves;
- Zn-Chlorophyll Product;
14.The Effects of Incorporation of Banana Pseudostem Flour at Different Proportions on the Sensory Properties, Proximate, and Mineral Composition and Microbial Quality of Baked Brownies
- 作者：Marivel B. Go;Rodolfo A. Golbin;Severina P. VelosJonita V. LiteratusMeriam M. SambranaJeem Clyde Baird
- 期刊名称：《Food Science and Technology》 | 2021年第4期
- Banana By-Products;
- Physical Evaluation;
- Chemical Analysis;
- Pastries;
- Flour;
15.The Awareness of Food Safety Knowledge, Attitudes and Practices among Food Handlers during COVID-19
- 作者：Mohd Noor N.R.A.;Zaman L.K.;Yaacob N.Hassan M.S.Khadzil S.A.A.J.S.
- 期刊名称：《Food Science and Technology》 | 2023年第2期
- Attitude;
- Food Handlers;
- Food Safety;
- Knowledge;
- Practice;
16.Effect of Pre-Milling Method on Physicochemical and Functional Properties of Velvet Bean (Mucuna pruriens L.) Flour
- 作者：Prayudani A.P.G.;Saputra B.;Astawan M.Wresdiyati T.Sardjono R.E.
- 期刊名称：《Food Science and Technology》 | 2023年第2期
- Milling;
- Mucuna pruriens;
- Pre-treatment;
- Velvet Bean;
17.Consumer Acceptability and Commercialization of Bamboo Shoot Tart
- 作者：Jefferson N. Curammeng;France Marie Ann R. Tacadena;Jonathan N. TarigaMary Joy A. Roldan
- 期刊名称：《Food Science and Technology》 | 2022年第4期
- Bamboo Shoot;
- Tart;
- Sensory Evaluation;
- Appearance;
- Texture;

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