首页>外文期刊>生物科技>Applied Food Biotechnology

Applied Food Biotechnology

中文名称：食品生物技术应用

ISSN：-
出版周期：-

发文量：153

期刊论文

热门论文

年度选择

更多>>

全选（0）

1.Screening of Lactic Acid Bacteria Isolated from Iranian sourdoughs for Antifungal Activity: Enterococcus faecium showed the Most Potent Antifungal Activity in Bread

机译：从伊朗酵母分离的乳酸菌的抗真菌活性筛选：粪肠球菌显示面包中最强的抗真菌活性
- 作者：Alam Taghi-Zadeh;Fatemeh Nejati
- 期刊名称：《Applied Food Biotechnology》 | 2017年第4期
2.Production and Characterization of Glucoamylase by Aspergillus niger

机译：黑曲霉生产葡糖淀粉酶的特性
- 作者：Soumik Banerjee;Uma Ghosh
- 期刊名称：《Applied Food Biotechnology》 | 2017年第1期
3.Probiotic Supplements and Food Products: Comparison for Different Targets

机译：益生菌补品和食品：不同目标的比较
- 作者：Neda Mollakhalili Meybodi;Amir Mohammad Mortazavian;sara Sohrabvandi;Adriano G da Cruz;Reza Mohammadi
- 期刊名称：《Applied Food Biotechnology》 | 2017年第3期
4.Bioinformatics Evaluation of Plant Chlorophyllase, the Key Enzyme in Chlorophyll Degradation

机译：叶绿素降解关键酶植物叶绿素酶的生物信息学评价
- 作者：Ebrahim Sharafi;Ali Dehestani;Jamshid Farmani;Ali Pakdin Parizi
- 期刊名称：《Applied Food Biotechnology》 | 2017年第3期
5.Enhanced Sorbitol Production under Submerged Fermentation using Lactobacillus plantarum

机译：植物乳杆菌在深层发酵下提高山梨糖醇生产
- 作者：Khan Nadiya Jan;Abhishek Dutt Tripathi;Shubhendra Singh;Diksha Surya;Surendra Prasad Singh
- 期刊名称：《Applied Food Biotechnology》 | 2017年第2期
6.Physicochemical Properties and Sensory Evaluation of Reduced Fat Fermented Functional Beef Sausage

机译：减脂发酵功能牛肉肠的理化特性和感官评价
- 作者：Faleeha Hasan Hussein;Seyed Hadi Razavi;zahra Emam Djomeh
- 期刊名称：《Applied Food Biotechnology》 | 2017年第2期
7.Preparation of a Microbial Time-temperature Indicator by Using the Vegetative Form of Bacillus amyloliquefaciens for Monitoring the Quality of Chilled Food Products

机译：利用解淀粉芽孢杆菌的营养形式制备微生物时温指示剂以监测冷冻食品的质量
- 作者：Samaneh Shahrokh Esfahani;Giti Emtiazi;Mohsen Rabbani
- 期刊名称：《Applied Food Biotechnology》 | 2017年第2期
8.Polyphenol and Microbial Profile of On-farm Cocoa Beans Fermented with Selected Microbial Consortia

机译：选定微生物群落发酵的可可豆的多酚和微生物谱
- 作者：Tochukwu Vincent Balogu;Azuonye R. Onyeagba
- 期刊名称：《Applied Food Biotechnology》 | 2017年第4期
9.Production of Probiotic Drink Using Pussy willow and Echium amoenum Extracts

机译：使用褪色柳和紫ch提取物生产益生菌饮料
- 作者：Mahbobeh Eksiri;Leila Nateghi;Anosheh Rahmani
- 期刊名称：《Applied Food Biotechnology》 | 2017年第3期
10.Antibacterial Efficacy of Essential Oils and Sodium Nitrite in Vacuum processed Beef Fillet

机译：香精油和亚硝酸钠在真空加工牛肉片中的抗菌作用
- 作者：Farzaneh Bakhtiary;Hamid Reza Sayevand;Amin Mousavi Khaneghah;Alexander G. Haslberger;Hedayat Hosseini
- 期刊名称：《Applied Food Biotechnology》 | 2018年第1期
11.Optimization of Gamma-Aminobutyric Acid Production in Probiotics Extracted from Local Dairy Products in West Region of Iran using MRS broth and Whey Protein Media

机译：使用MRS肉汤和乳清蛋白培养基优化伊朗西部地区乳制品中益生菌的γ-氨基丁酸生产
- 作者：Fatemeh Zarei;Leila Nateghi;Mohamad Reza Eshaghi;Maryam Ebrahimi Taj Abadi
- 期刊名称：《Applied Food Biotechnology》 | 2018年第4期
- ? Gamma-aminobutyric acid ? Lactobacillus plantarum ? MRS broth ? Response surface methodology ? Whey protein;
12.Xylooligosaccharidesand Arabinoxylanoligosaccharides and Their Application as Prebiotics

机译：低聚木糖和阿拉伯木聚糖寡糖及其作为益生元的应用
- 作者：Bradley Arthur Saville;Sandra Saville
- 期刊名称：《Applied Food Biotechnology》 | 2018年第3期
- ?Bifidobacteria ? Human clinical trials ?Lactobacilli ? Prebiotics ? Xylooligosaccharides;
13.Antibacterial Effect of Teucrium polium Essential Oil and Lactobacillus casei Probiotic on Escherichia coli O157:H7 in Kishk

机译：uc皮精油和干酪乳杆菌益生菌对基什克大肠杆菌O157：H7的抗菌作用
- 作者：Nava Sadrizadeh;Sima Khezri;Parvin Dehghan;Razzagh Mahmoudi
- 期刊名称：《Applied Food Biotechnology》 | 2018年第3期
- ? Antibacterial effect ? Essential oil ? Kishk ? Probiotic ? Teucrium polium;
14.Overview of Catalytic Properties of Fungal Xylose Reductases and Molecular Engineering Approaches for Improved Xylose Utilisation in Yeast

机译：真菌木糖还原酶的催化性能概述和改善酵母中木糖利用的分子工程方法
- 作者：Sk Amir Hossain;Danijel ?vec;Vladimir Mr?a;Renata Teparic
- 期刊名称：《Applied Food Biotechnology》 | 2018年第2期
15.Waste Streams of the Animal-Processing Industry as Feedstocks to Produce Polyhydroxyalkanoate Biopolyesters

机译：动物加工工业的废物流，用作生产聚羟基链烷酸酯生物聚酯的原料
- 作者：Martin Koller;Khurram Shahzad;Gerhart Braunegg
- 期刊名称：《Applied Food Biotechnology》 | 2018年第4期
- ? Animal-processing waste ? Biodiesel ? Food security ? Lipids ? Polyhydroxyalkanoates;
16.Effects of Different Processing Methods on Phytochemical Compounds and Antioxidant Activity of Spirulina platensis

机译：不同加工方法对螺旋藻植物化合物和抗氧化活性的影响
- 作者：Elahe Nouri;Hajar Abbasi
- 期刊名称：《Applied Food Biotechnology》 | 2018年第4期
- ? Antioxidant activity ? Drying ? Freezing ? Phytochemical compounds ? Polyphenols ? Spirulina platensis;
17.Effects of Probiotic Cells on the Mechanical and Antibacterial Properties of Sodium-Caseinate Films

机译：益生菌细胞对酪蛋白酸钠薄膜力学和抗菌性能的影响
- 作者：Esmail Abdollahzadeh;Seyed Mahdi Ojagh;Abbas Ali Imani Fooladi;Bahareh Shabanpour;Maryam Gharahei
- 期刊名称：《Applied Food Biotechnology》 | 2018年第3期
- ?Active packaging ? Lactobacillus acidophilus ? Lactobacillus casei ? Listeria monocytogenes ? Sodium caseinate film;
18.Effect of Chitin and Chitooligosaccharide on In vitro Growth of Lactobacillus rhamnosus GG and Escherichia coli TG

机译：甲壳素和壳寡糖对鼠李糖乳杆菌GG和大肠杆菌TG体外生长的影响
- 作者：Otto Selenius;Jaakko Korpela;Seppo Salminen;Carlos Gomez Gallego
- 期刊名称：《Applied Food Biotechnology》 | 2018年第3期
- ? Chitin ? Chitooligosaccharide ? E. coli ? Insect foods ? Lactobacillus;
19.Physicochemical Properties of Probiotic Soy milk Chocolate Mousse During Refrigerated Storage

机译：益生菌豆奶巧克力慕斯冷藏期间的理化性质
- 作者：Golnoush Taghizadeh;Mahshid Jahadi;Hajar Abbasi
- 期刊名称：《Applied Food Biotechnology》 | 2018年第2期
20.Improvement of Cellulase Production and its Characteristics by Inducing Mutation on Trichoderma reesei 2414 under Solid State Fermentation on Rice By-products

机译：固态发酵米副产物诱导里氏木霉2414诱变提高纤维素酶生产及其特性
- 作者：Nazanin Darabzadeh;Zohreh Hamidi-Esfahani;Parisa Hejazi
- 期刊名称：《Applied Food Biotechnology》 | 2018年第1期
21.Statistical Optimization of Medium Compositions for High Cell Mass and Exopolysaccharide Production by Lactobacillus plantarum ATCC 8014

机译：植物乳杆菌ATCC 8014产生高细胞质量和胞外多糖的培养基组成的统计优化
- 作者：Nor Zalina Othman;Abdul Rahman Jabir Mohd Din;Zahida Mohamad Azam;Mohamad Azuan Rosli;Mohamad Roji Sarmidi
- 期刊名称：《Applied Food Biotechnology》 | 2018年第2期
22.Efficiency of Multispecies Probiotic Supplements in Bioremoval of Bisphenol A: An In Vitro Study

机译：多种益生菌补充剂对双酚A的生物去除效率：一项体外研究。
- 作者：Sogand Solouki;Mohammad Reza Fazeli;Saeed Solouki
- 期刊名称：《Applied Food Biotechnology》 | 2018年第1期
23.Preparation and Characterizations of Chitosan/Citral Nanoemulsions and their Antimicrobial Activity

机译：壳聚糖/柠檬醛纳米乳液的制备，表征及其抗菌活性
- 作者：Gehan I. Kh. Marei;Entsar I. Rabea;Mohamed E. I. Badawy
- 期刊名称：《Applied Food Biotechnology》 | 2018年第2期
24.Fig juice Fortified with Inulin and Lactobacillus Delbrueckii: A Promising Functional Food

机译：用菊粉和德氏乳杆菌强化的无花果汁：很有前途的功能食品
- 作者：Sima Khezri;Razzagh Mahmoudi;Parvin Dehghan
- 期刊名称：《Applied Food Biotechnology》 | 2018年第2期
25.Germination and Fermentation of Soybeans: Two Healthy Steps to Release Angiotensin Converting Enzyme Inhibitory Activity Compounds

机译：大豆的发芽和发酵：释放血管紧张素转化酶抑制活性化合物的两个健康步骤
- 作者：Sima Maleki Varnosfaderani;Seyed Hadi Razavi;Anna Maria Fadda
- 期刊名称：《Applied Food Biotechnology》 | 2019年第4期
- Angiotensin converting enzyme inhibitoryBioactive compoundsFermentationGerminationHypertensionSoybean;
26.Peptide Identification and Expression Analysis of Genes Involved in Inulin Metabolism in Lactobacillus casei AP

机译：肽鉴定及胰岛蛋白酶酪蛋白壳中菊粉代谢的基因表达分析
- 作者：Nur Kusmiyati;Sunarti Sunarti;Tutik Dwi Wahyuningsih;Widodo Widodo
- 期刊名称：《Applied Food Biotechnology》 | 2019年第4期
- Dahlia tuberFructan hydrolaseGlycoside hydrolaseInulinPeptide identification;
27.Comparison of the Chemical Compositions and Antibacterial Activities of Two Iranian Mustard Essential Oils and Use of these Oils in Turkey Meats as Preservatives

机译：两种伊朗芥末精油的化学成分和抗菌活性的比较，并在土耳其肉类中使用这些油作为防腐剂
- 作者：Morteza Adeli Milani;Maryam Ghobadi Dana;Babak Ghanbarzadeh;Ainaz Alizadeh;Peymaneh Ghasemi Afshar
- 期刊名称：《Applied Food Biotechnology》 | 2019年第4期
- Allyl isothiocyanateAntimicrobial activityFoodborne bacteriaMustard essential oilTurkey meat;
28.Antimicrobial Activity and Physicochemical Characterization of Oregano, Thyme and Clove Leave Essential Oils, Nonencapsulated and Nanoencapsulated, Using Emulsification

机译：牛至，百里香和丁香，乳化剂，百叶植物，百叶植物的抗菌活性和物理化学表征，使用乳化
- 作者：Nancy Ruiz-Gonzalez;Aurelio Lopez-Malo;Enrique Palou;Nelly Ramirez-Corona;Maria Teresa Jimenez-Munguia
- 期刊名称：《Applied Food Biotechnology》 | 2019年第4期
- AntimicrobialsEssential oilsNanoemulsionsNanoencapsulationPathogens;
29.Decontamination of Red Pepper Using Cold Atmospheric Pressure Plasma as Alternative Technique

机译：用冷大气压等离子体净化红辣椒作为替代技术
- 作者：Soheila Abdi;Ashrafalsadat Hosseini;Maryam Moslehishad;Davoud Dorranian
- 期刊名称：《Applied Food Biotechnology》 | 2019年第4期
- Aspergillus flavusBacillus cereusDecontaminationEscherichia coliFloating-electrode dielectric-barrier discharge plasmaRed pepper powder;
30.Valorization of Pineapple Peels through Single Cell Protein Production Using Saccharomyces cerevisiae NCDC 364

机译：菠萝通过单细胞蛋白质产生使用Saccharomyces Cerevisiae NCDC 364的储存葡萄糖
- 作者：Mridul Umesh;Basheer Thazeem;Kathirvel Preethi
- 期刊名称：《Applied Food Biotechnology》 | 2019年第4期
- Amino acid profilingSaccharomyces cerevisiaeSingle cell proteinPineapple peels;
31.Toxicity Assessment of Lactococcus lactis IO-1 Used in Coconut Beverages against Artemia salina using Brine Shrimp Lethality Test

机译：使用盐水虾杀伤性试验对椰子饮料用于椰子饮料的乳球菌乳酸乳乳杆菌IO-1的毒性评估
- 作者：Olaide Olawunmi Ajibola;Samuel Lihan;Ahmad Hussaini;Rosmawati Saat;Idris Adewale Ahmed;Wahab Abideen;Fazia Mohamad Sinang;Ngieng Ngui sing;Gbadebo Clement Adeyinka
- 期刊名称：《Applied Food Biotechnology》 | 2020年第3期
- Artemia salinaBrine shrimp lethality testCoconut beverageLactococcus;
32.Molecular Study of the Phytase Gene in Lactic Acid Bacteria Isolated from Ogi and Kunun-Zaki, African Fermented Cereal Gruel and Beverage

机译：综合作用，非洲发酵谷物稀释麦片和麦片和饮料中分离出乳酸菌植酸酶基因的分子研究
- 作者：Gbemisola Onipede;Bukola Aremu;Abiodun Sanni;Olubukola Babalola
- 期刊名称：《Applied Food Biotechnology》 | 2020年第1期
- Cereal foodsFermented foods phy genePhylogenetic relationshipPhytate-degrading lactic acid bacteria;
33.Optimizing Growth Conditions of Kluyveromyces marxianus for Mannan Production as a Bioemulsifier

机译：优化Kluyveromyces Marxianus为甘露乳化剂的生长条件
- 作者：Ashraf Hajhosseini;Delaram Doroud;Anoosheh Sharifan;Zohreh Eftekhari
- 期刊名称：《Applied Food Biotechnology》 | 2020年第2期
- BioemulsifierKluyveromyces marxianusMannanPurificationProduction;
34.Optimization of the Enzymatic Hydrolysis of Poultry Slaughterhouse Wastes using Alcalase Enzyme for the Preparation of Protein Hydrolysates

机译：利用半碱水解酶酶酶的植物屠宰场废物酶水解的优化
- 作者：Zahra Mirzaei Teshnizi;Seyed Morteza Robatjazi;Jafar Mohammadian Mosaabadi
- 期刊名称：《Applied Food Biotechnology》 | 2020年第3期
- Alcalase Degree of hydrolysisProtein hydrolysisPoultry slaughterhouse wasteResponse surface methodology;
35.Partial Purification, Characterization and Investigation of Inhibitory Effects of Organic Compounds on Cinnamomum verum Polyphenoloxidase Enzymes

机译：有机化合物对肉桂瘤多酚氧化酶酶抑制作用的部分纯化，表征及研究
- 作者：Shruti Laad;Premakshi HG;Manisha Mirjankar;Sikandar Mulla;Namadev Pujari;Chandrappa Kamanavalli
- 期刊名称：《Applied Food Biotechnology》 | 2020年第3期
- Catechol Chemical agents Cinnamomum verum Polyphenoloxidase Purification;
36.Lipase-Catalyzed Synthesis of Medium-Long-Medium-Type of Structured Lipids from Refined Bleached Deodorized Olein

机译：脂肪酶催化合成来自精制漂白的除臭油蛋白的中 - 长型结构化脂质的结构化脂质
- 作者：Qabul Dinanta Utama;Azis Boing Sitanggang;Dede Robiatul Adawiyah;Purwiyatno Hariyadi
- 期刊名称：《Applied Food Biotechnology》 | 2020年第2期
- LipaseMLM-SLs1,3-dicapryoyl-2-oleoyl-snglycerolRBDOStructured lipid;
37.Immobilization Effects of Wheat Bran on Enhanced Viability of Dairy Starters under Acid and Bile Salts Stresses

机译：小麦麸的固定效果对酸胆汁盐应力下乳制品术的增强活力
- 作者：Yelena Oleinikova;Alma Amangeldi;Makpal Yelubaeva;Aigul Alybaeva;Sadanov Amankeldy;Margarita Saubenova;Anna Chizhaeva;Aida Aitzhanova;Ramza Berzhanova
- 期刊名称：《Applied Food Biotechnology》 | 2020年第4期
- Acid stressBile stressImmobilizationDairy starterMicrobial survivalWheat bran;
38.Production of Low-Fat Camel Milk Functional Ice creams Fortified with Camel Milk Casein and its Antioxidant Hydrolysates

机译：用骆驼牛奶酪蛋白和其抗氧化水解产物强化低脂肪骆驼牛奶功能冰淇淋
- 作者：Nasim Hajian;Maryam Salami;Mehdi Mohammadian;Maryam Moghadam;Zahra Emam-Djomeh
- 期刊名称：《Applied Food Biotechnology》 | 2020年第2期
- Camel milkCasein hydrolysateLow-fat ice creamPhysical propertiesSensory attributes;
39.Viability of Starter Bacteria and Anti-Oxidative Activity of a Functional Yogurt Containing Silybum marianum Seed Extract

机译：起动器细菌的可行性和含有Silybum Marianum提取物的功能性酸奶的抗氧化活性
- 作者：Elaheh Jozve-Zargarabadi;Vajiheh Fadaei-Noghani;Hassan Fallah Huseini
- 期刊名称：《Applied Food Biotechnology》 | 2020年第3期
- Anti-oxidative activityFunctional yogurtSilybum marianumSilymarin Viability;
40.Photoautotrophic Cultivation of Arthrospira maxima for Protein Accumulation under Minimum Nutrient Availability

机译：最小营养可用性下蛋白质积累的亚辐射养殖的光谱养殖
- 作者：Wanida Pan-utai;Natapas Poopat;Pramuk Parakulsuksatid
- 期刊名称：《Applied Food Biotechnology》 | 2020年第4期
- ArthrospiraBiomassCyanobacteriaNutrientsPhotoautotrophicProtein;
41.Optimization of 2,6-Dimethoxy Benzoquinone Production through Wheat Germ Fermentation by Saccharomyces cerevisiae

机译：通过酿酒酵母通过小麦胚芽发酵进行2,6-二甲氧基苯醌的优化
- 作者：Mahtab Parsazad;Valiollah Babaeipour;Narges MalekSabet;Jafar Mohammadian;Mohammadreza Masoumian
- 期刊名称：《Applied Food Biotechnology》 | 2020年第3期
- 2,6-DMBQFermented wheat germ extractTaguchi methodFermentation of wheat germ;
42.Improvement of Astaxanthin Production in Coelastrum sp. by Optimization Using Taguchi Method

机译：Coelastrum SP中虾青素生产的改善。通过使用Taguchi方法优化
- 作者：Ameerah Tharek;Adibah Yahya;Madihah Md Salleh;Haryati Jamaluddin;Shinji Yoshizaki;Rozzeta Dolah;Hirofumi Hara;Koji Iwamoto;Shaza Eva Mohamad
- 期刊名称：《Applied Food Biotechnology》 | 2020年第4期
- AstaxanthinCoelastrum spOptimizationProductionTaguchi method;
43.Specific Gaseous Conditions Significantly Improve Lactobacillus casei and Escherichia coli Survival to Freeze Drying and Rehydration

机译：特异性气态条件显着改善乳酸杆菌和大肠杆菌存活率，以冷冻干燥和再水化
- 作者：Aurore Bodzen;Cyril Iaconelli;Alexandre Charriau;Sebastien Dupont;Laurent Beney;Patrick Gervais
- 期刊名称：《Applied Food Biotechnology》 | 2020年第1期
- EscherichiaFreeze-dryingLactobacillusOxidative stressOxygen-free gasRehydration;
44.Production, Recovery and Characterization of an Enterocin with Anti-Listerial Activity Produced by Enterococcus hirae OS1

机译：肠球菌Hirae OS1产生的抗脑卒中活性的肠霉素的生产，恢复和表征
- 作者：Samir Ananou;Soukaina Lotfi;Ouarda Azdad;Nehemie Nzoyikorera
- 期刊名称：《Applied Food Biotechnology》 | 2020年第2期
- EnterocinEnterococcus hiraeLactic acid bacteriaListeria monocytogenesOptimizationWhey;
45.Effects of the Glucose Addition during Lactic Fermentation of Rice, Oat and Wheat Flours

机译：乳酸发酵过程中葡萄糖添加的影响，燕麦和小麦粉
- 作者：Marianna Gallo;Francesca Passannanti;Rosa Colucci Cante;Federica Nigro;Dana Salameh;Paola Schiattarella;Concetta Schioppa;Andrea Budelli;Roberto Nigro
- 期刊名称：《Applied Food Biotechnology》 | 2020年第1期
- Cereal flourGlucoseLactic fermentationLactobacillus paracasei CBA L74Probiotic;
46.Effects of Soluble Soybean Polysaccharides on Properties of Kefir Produced from Cow and Buffalo Milks

机译：可溶性大豆多糖对牛和水牛牛奶生产性质的影响
- 作者：Mehdi Ghasabnezhad;Mohammad Hojjati;Hossein Jooyandeh
- 期刊名称：《Applied Food Biotechnology》 | 2020年第1期
- Dairy beverageFatty acidKefirLactic acid bacteriaSoluble soybean polysaccharidesSyneresis;
47.Optimizing Submerged Cultivation for the Production of Red Pigments by Monascus purpureus on Soybean Meals using Response Surface Methodology

机译：利用响应面方法优化蒙斯斯万普罗斯毒素生产红色颜料的淹没栽培
- 作者：Hadiseh Keivani;Mahshid Jahadi;Nafiseh Ghasemisepero
- 期刊名称：《Applied Food Biotechnology》 | 2020年第3期
- Central composite designMonascus purpureusRed pigmentResponse surface methodSoybean meal;
48.Assessment of the Process Variables for Degradation of Oxalate by Lactobacillus acidophilus ATCC 4356 Using Simulated Rumen Fluid Media and Tea

机译：利用模拟瘤胃流体介质和茶叶评估乳酸杆菌酸痛4356降解草酸盐的过程变量
- 作者：Dina Karamad;kianoush Khosravi-Darani;Hedayat Hosseini;Sanaz Tavasoli;Aaron W. Miller
- 期刊名称：《Applied Food Biotechnology》 | 2020年第4期
- BiodegradationLactobacillus acidophilusOxalatePlackett-BurmanResponse surface method;
49.L-Sorbose Production by Gluconobacter oxydans using Submerged Fermentation in a Bench Scale Fermenter

机译：L-冰糖产生氧气杆菌在板凳刻度发酵罐中使用浸没式发酵生产
- 作者：Sepideh Alizad Derakhshi Azar;Iran Alemzadeh
- 期刊名称：《Applied Food Biotechnology》 | 2020年第1期
- Aerobic fermentationAscorbic acidGluconobacter oxydansL-SorboseResponse surface methodology;
50.Incorporation of Lactobacillus casei into the Inner Phase of the Water-in-Oil-in-Water (W1/O/W2) Emulsion Prepared with β-Cyclodextrin and Bacterial Survival in a Model Gastric Environment

机译：在模型胃环境中使用β-环糊精和细菌存活中制备的水包内水溶液（W1 / O / W2）乳液的内相的内部相结合
- 作者：Parisa Eslami;Kamyar Forootan;Leila Davarpanah;Farzaneh Vahabzadeh
- 期刊名称：《Applied Food Biotechnology》 | 2020年第3期
- Exponential distributionGastric environmentKinetic modelingLactobacillus casei viabilityWater-in-Oil-in-Water (W1/O/W2) double emulsion;
51.Comparison of Properties of Breads Enriched with Omega-3 Oil Encapsulated in β-Glucan and Saccharomyces cerevisiae Yeast Cells

机译：富含β-葡聚糖和酿酒酵母酵母细胞中富含ω-3油的面包的性质比较
- 作者：Samira Beikzadeh;Saeedeh Shojaee-Aliabadi;Elahe Dadkhodazade;Zhaleh Sheidaei;Abdol-Samad Abedi;Leila Mirmoghtadaie;Seyede Marzieh Hosseini
- 期刊名称：《Applied Food Biotechnology》 | 2020年第1期
- BreadMicroencapsulationOmega-3 Fatty AcidsSaccharomyces cerevisiaeβ-glucan;
52.Characterization of Thermotolerant Acetic Acid Bacteria Isolated from Various Plant Beverages in Thailand

机译：从泰国各种植物饮料中分离的热调节醋酸细菌的特征
- 作者：Panadda Charee;Varavut Tanamool;Hirohide Toyama;Wichai Soemphol
- 期刊名称：《Applied Food Biotechnology》 | 2020年第2期
- Capsular polysaccharideFermented plant beveragesThermotolerant acetic acid bacteriaVinegar;
53.Evaluating the Feasibility of Poly (3-hydroxybutyrate-co-3-hydroxyvalerate) Co-Biopolymer Production from Rice Wastewater by Azohydromonas lata

机译：评价聚（3-羟基丁酸酯-CO-3-羟基戊羟苯甲酸盐）的可行性来自氮氢胺拉特拉水稻废水的共生物聚合物生产
- 作者：Malihe Amini;Samira Sobhani;Habibollah Younesi;Hajar Abyar;Babak Salamatinia;Maedeh Mohammadi
- 期刊名称：《Applied Food Biotechnology》 | 2020年第2期
- Azohydromonas lataNutrient limitationP3HB-co-P3HVRice wastewater;
54.Increasing Protein Content of Tomato Pomace using Solid-State Fermentation with Industrial Bakery Yeasts
- 作者：Shakouri Behnaz;Babaeipour Valiollah;Mashreghi Mansour
- 期刊名称：《applied food biotechnology》 | 2023年第1期
- nbsp;
- Tomato pomace;
- Solid state cultivation;
- Saccharomyces cerevisiae;
- Taguchi method;
- Tray bioreactors;
- Protein enrichment;
55.Development of a Prediction Software for the Growth Kinetics of Pseudomonas spp. in Culture Media using Various Primary Models
- 作者：Tarlak Fatih;Yucel Ozgun
- 期刊名称：《applied food biotechnology》 | 2023年第1期
- ? Culture media;
- ? growth kinetics;
- ? predictive food;
- microbiology;
- ? Pseudomonas spp;
- BACTERIAL-GROWTH;
- TEMPERATURE;
- STORAGE;
56.Probiotic Characteristics of Pediococcus pentosaceus and Apilactobacillus kunkeei Strains: The lactic Acid Bacteria Isolated from Bangladeshi Natural Honey
- 作者：Ferdouse Jannatul;Paul Shanta;Chowdhury TasneemAli FerdausiIslam SaifulHossain Tanim Jabid
- 期刊名称：《applied food biotechnology》 | 2023年第1期
- ? Antimicrobial activity;
- ? Antifungal activity;
- ? Antioxidant activity;
- ? Antibiotic susceptibility;
- ? Probiotics;
- IN-VITRO;
- ANTIMICROBIAL ACTIVITY;
- PRODUCTS;
- DAIRY;
57.Characterization of Plantaricin Genes and Lactic Acid Production by Lactiplantibacillus plantarum strains Isolated from Ishizuchi-Kurocha
- 作者：Syaputri Yolani;Lei Jiang;Hasegawa TakemaFauzia SyiffaRatningsih NiningErawan Tatang SuharmanaIwahashi Hitoshi
- 期刊名称：《applied food biotechnology》 | 2023年第1期
- ? Ishizuchi-kurocha;
- ? Lactic acid;
- ? Lactiplantibacillus;
- ? plantaricin genes;
- LACTOBACILLUS-PLANTARUM;
- BACTERIOCINS;
58.Technological Assessment of Autochthonous Lactic Acid Bacteria and their Antibacterial Activities Against Foodborne Pathogens in Goat Milk Lactic Cheese
- 作者：Assari Fahimeh;Mojgani Naheed;Sanjabi MohammadrezaMirdamadi SaeedJahandar Hoda
- 期刊名称：《applied food biotechnology》 | 2023年第1期
59.Isolation, purification and biochemical characterization of alkaline alpha- amylase from Bacillus subtilis strain W3SFR5 isolated from kitchen Wastes
- 作者：Niyomukiza Samuel;Owino Willis;Mathara Julius MainaMaina Naomi
- 期刊名称：《applied food biotechnology》 | 2023年第1期
- ? Bacillus subtilis;
- ? W3SFR5-amylase;
- ? Biochemical;
- characterization;
- ? Detergent compatibility;
- POTENTIAL APPLICATION;
- ENZYMES;
- PROTEASES;
- FOOD;
60.A Strategic Review on Use of Polyhydroxyalkanoates as an Immunostimulant in Aquaculture
- 作者：Mridul Umesh;Adhithya Sankar Santhosh
- 期刊名称：《applied food biotechnology》 | 2021年第1期
- Anti-biofilm activity;
- Agricultural waste;
- Aquafeed additive;
- Aquaculture;
- Immunostimulant;
- Polyhydroxyalkanoates;
61.Lactobacillus Species from Iranian Jug Cheese: Identification and Selection of Probiotic Based on Safety and Functional Properties
- 作者：Mandana Mahmoudi;Morteza Khomeiri;Mohsen SaeidiHoma Davoodi
- 期刊名称：《applied food biotechnology》 | 2021年第1期
- Antibacterial;
- Adhesion assay;
- Gastrointestinal tract;
- Jug cheese;
- Lactobacillus;
- Probiotic;
62.Advances in Use of Keratinase from Feather Wastes for Feedstock Modification
- 作者：Maharani Pertiwi Koentjoro;Endry Nugroho Prasetyo
- 期刊名称：《applied food biotechnology》 | 2021年第1期
- Bioavailability;
- Enzyme modification;
- Feedstock;
- Keratinase;
- Protein;
63.Bio-Assisted Synthesis of Food-Grade FeOOH Nanoellipsoids as Promising Iron Supplements for Food Fortification
- 作者：Aydin Berenjian;Mahboubeh Karami-Darehnaranji;Seyedeh-Masoumeh TaghizadehEsmaeil MirzaeiReza HeidariAlireza Ebrahiminezhad
- 期刊名称：《applied food biotechnology》 | 2021年第1期
- Akaganeite nanoellipsoids;
- Food-grade nanoparticles;
- Iron enrichments;
- Iron nanoparticles;
- Microbial compounds;
64.Process and Storage Stability of Bacillus coagulans LBSC in Food Matrices and Appraisal of Calorific Restriction:
- 作者：Chiranjit Maity;Pratik Bagkar;Yogini DixitAmit TiwariAnil Kumar Gupta
- 期刊名称：《applied food biotechnology》 | 2021年第1期
- Bacillus coagulans;
- calorie restriction;
- functional foods;
- process;
- stability;
- storage;
65.Bacterial Growth Enhancement Value and Nutritional Quality of Compounded Milk Media from Commercial Milk Brands
- 作者：Bunmi Olopade;Olubukola Monisola Oyawoye;Solomon Uche OranusiYemisi Dorcas ObafemiElizabeth Adeola Onibokun
- 期刊名称：《applied food biotechnology》 | 2021年第1期
- Bacterial growth;
- Compounded media;
- Imported milk agar;
- Milk brands;
66.In vitro Antioxidant and α-Glucosidase Inhibitory Activities of Lactobacillus spp. Isolated from Indonesian Kefir Grains
- 作者：Dandy Yusuf;Lilis Nuraida;Ratih Dewanti-HariyadiDase Hunaefi
- 期刊名称：《applied food biotechnology》 | 2021年第1期
- Lactobacillus spp;
- Kefir grains;
- Peptides;
- α-glucosidase inhibitors;
- Antioxidants;
67.Production of Chitin and Chitosan from Shrimp Shell Wastes Using Co- Fermentation of Lactiplantibacillus plantarum PTCC 1745 and Bacillus subtilis PTCC 1720
- 作者：Zare Hossein;Jafari Zahra;Darzi Hamid Heydarzadeh
- 期刊名称：《applied food biotechnology》 | 2022年第4期
- nbsp;
- Chitin;
- Chitosan;
- Demineralization;
- Deproteinization;
- Microbial fermentation;
- LACTOBACILLUS-PLANTARUM;
- IN-VITRO;
- EXTRACTION;
- REMOVAL;
- FILM;
68.Risk of Developing Antimicrobial Resistant Listeria monocytogenes in India: A Short Narrative Review
- 作者：Homroy Snigdha;Kumari Anjana;Agarwal AparnaTripathi Abhishek Dutt
- 期刊名称：《applied food biotechnology》 | 2022年第2期
- Antibiotic resistance;
- Foodborne Infection;
- India;
- Listeriosis;
- Public Health;
- TO-EAT MEAT;
- WORLD-HEALTH-ORGANIZATION;
- ANTIBIOTIC-RESISTANCE;
- UNITED-STATES;
- HEAT-RESISTANCE;
- MILK SAMPLES;
- EPIDEMIOLOGY;
- FOODS;
- PREVALENCE;
- EMERGENCE;
69.Optimization of Gamma Aminobutyric Acid Production from Various Protein Hydrolysates by Lactiplantibacillus plantarum MCM4
- 作者：Moayedi Ali;Zareie Zahra;Yaghoubi ForoughKhomeiri Morteza
- 期刊名称：《applied food biotechnology》 | 2022年第4期
- Enzymatic hydrolysis;
- Fermentation;
- Gamma aminobutyricnbsp;
- acid;
- Lactic acid bacteria;
- GABA PRODUCTION;
- LACTOBACILLUS-BREVIS;
- FERMENTATION;
- BACTERIA;
- CULTURE;
70.Biosynthesis of Nano-Calcite and Nano-Hydroxyapatite by the Probiotic Bacteria of Bacillus subtilis and Bacillus coagulans
- 作者：Nouri Sabere;Roghanian Rasoul;Emtiazi GitiShafiei Rasoul
- 期刊名称：《applied food biotechnology》 | 2022年第4期
- ? Bacillus coagulans;
- ? Bacillus subtilis;
- ? Calcite;
- ? Food additive;
- ? Hydroxyapatite;
- ? Probiotic;
- NANOSTRUCTURED HYDROXYAPATITE;
- TRICALCIUM PHOSPHATE;
- NANOMATERIALS;
71.Lukanka, a Semi-Dried Fermented Traditional Bulgarian Sausage: Role of the Bacterial Cultures in its Technological, Safety and Beneficial Characteristics
- 作者：Todorov Svetoslav Dimitrov;Dioso Clarizza May;Liong Min-TzeVasileva TonkaMoncheva PenkaIvanova Iskra VitanovaIliev Ilia
- 期刊名称：《applied food biotechnology》 | 2022年第4期
- Bacteriocins;
- Fermented dry sausages;
- Lactic acid bacteria;
- Lukanka;
- Starter cultures;
- LACTIC-ACID BACTERIA;
- LACTOBACILLUS STRAINS;
- DEBARYOMYCES SPP.;
- STARTER CULTURES;
- DRY SAUSAGES;
- SALAMI;
- STAPHYLOCOCCI;
- PCR;
- IDENTIFICATION;
- DIVERSITY;
72.Optimized Enzymatic Hydrolysis of Olive Pomace Proteins Using Response Surface Methodology
- 作者：Fathi Mona;Hosseini Fakhri Sadat;Ramezani ReyhaneRashidi Ladan
- 期刊名称：《applied food biotechnology》 | 2022年第2期
- Antioxidant activity;
- Antiproliferative effect;
- Olive pomace;
- Protein hydrolysis;
- ANTIOXIDANT ACTIVITIES;
- FUNCTIONAL-PROPERTIES;
- BIOACTIVE PEPTIDES;
- FRACTIONS;
73.Assessment of Antioxidant and Antibacterial Activities of Lactobacillus farciminis HN11 as a Probiotic Candidate
- 作者：Nguyen Duc Huy;Trinh Thi Phuong Thao;Le Thi Kim ThoaNguyen Quang Hoang VuNguyen Quang LichLe Cong TuanTran Dinh BinhNguyen Thi Chau AnhTruong Thi Phuong LanPark Seung-Moon
- 期刊名称：《applied food biotechnology》 | 2022年第2期
74.Antimicrobial Potential of Limosilactobacillus Fermentum Isolated from Bilih Fish (Mystacoleucus padangensis) of Singkarak Lake, West Sumatera, Indonesia
- 作者：Prima Heppy Setya;Satrianto Alpon;Amar Syamsul
- 期刊名称：《applied food biotechnology》 | 2022年第4期
- ? Antimicrobia;
- ? Bilih fish;
- ? Fish fermentation;
- ? LAB;
- LACTIC-ACID BACTERIA;
- LACTOBACILLUS-FERMENTUM;
75.A Comparative Review of Plant and Microbial Antioxidant Secondary Metabolites
- 作者：Salimi Fatemeh;Almasi Faezeh;Mohammadipanah FatemehAbdalla Muna Ali
- 期刊名称：《applied food biotechnology》 | 2022年第2期
76.Polysaccharides of Starchy and Lignocellulose Materials and their Use in Ethanol Production: Enzymes and other Factors Affecting the Production Process
- 作者：Lugowoj Szymon;Balcerek Maria
- 期刊名称：《applied food biotechnology》 | 2022年第2期
- Amylases;
- Cellulose;
- Ethanol;
- Polysaccharides;
- Starch;
- Supportive enzymes;
- MICROBIAL ALPHA-AMYLASE;
- ENZYMATIC-HYDROLYSIS;
- SIMULTANEOUS SACCHARIFICATION;
- SUGARCANE BAGASSE;
- NATIVE TRITICALE;
- POTATO STARCHES;
- BETA-AMYLASE;
- RAW-MATERIAL;
- FERMENTATION;
- GRANULE;
77.Effects of Organic Solvents on Acceptor Reactions for Oligosaccharide Synthesis Catalyzed by Glucansucrase URE 13-300
- 作者：Angelova Stanimira;Vasileva Tonka;Bivolarski VeselinIliev Ilia
- 期刊名称：《applied food biotechnology》 | 2024年第1期
- GH70 family;
- glucooligosaccharides;
- heterogenous catalysis;
- transglycosylation;
- DEXTRANSUCRASE;
- GLYCOSYLATION;
- GLUCOSIDES;
- LUTEOLIN;
- ENZYMES;
- MENTHOL;
78.In -vitro assessment of antifungal and antioxidant activities of olive leaves and fruits at various extraction conditions
- 作者：Hassan Jalal;Sharifzadeh Aghil;Moghadam SogandHajigholamreza HamidShams GholamrezaAghamohammadi AmiraliGhanati Kiandokht
- 期刊名称：《applied food biotechnology》 | 2024年第1期
- Antioxidant activity;
- Antifungal activity;
- Candida;
- Extraction;
- Transglycosylation;
- Oleuropein;
- ANTIMICROBIAL ACTIVITY;
- OXIDATIVE STRESS;
- LEAF;
- POLYPHENOLS;
- OPTIMIZATION;
- WASTE;
79.Ganoderic Acid Production via Aerial Co-cultivation of Ganoderma lucidum with Bacillus subtilis and Aspergillus niger Using Bubble Column Bioreactor
- 作者：Kianirad Soheil;Shakiba Dana;Hatamian-Zarmi AshrafalsadatMokhtari-Hosseini Zahra-BeagomHosseinzadeh Bahman Ebrahimi
- 期刊名称：《applied food biotechnology》 | 2024年第1期
- Ganoderma lucidum;
- Ganoderic acid;
- Aerial co-cultivation;
- Bubble column bioreactor;
- Taguchi method;
- FERMENTATION PRODUCTION;
- TRITERPENOIDS;
- OPTIMIZATION;
- ENHANCEMENT;
- EXTRACT;
80.Black Grass Jelly Encapsulated Lactobacillusplantarum Mar8 in Honey and D- Allulose Beverage Enriched with Mangosteen Pericarp Extract
- 作者：Yulinery Titin;Nurhidayat Novik;Wulandari Nilam FadmaulidhaWidawati SriSuliasih SuliasihWidjaja Lusianawati
- 期刊名称：《applied food biotechnology》 | 2024年第1期
81.Use of Encapsulated Garlic Oil in Low-Fat Salad Dressings: Physicochemical, Microbial and Sensory Properties
- 作者：Khoshtinat Khadijeh;Barzegar Mohsen;Sahari Mohammad AliHamidi Zohreh
- 期刊名称：《applied food biotechnology》 | 2022年第2期
- beta-Cyclodextrin;
- Encapsulation;
- Garlic oil;
- Low-fat salad dressing;
- BETA-CYCLODEXTRIN;
- ANTIBACTERIAL;
- ANTIOXIDANT;
- RELEASE;
82.The Overview of Natural by-Products of Beneficial Lactic Acid Bacteria as Promising Antimicrobial Agents
- 作者：Fugaban Joanna Ivy Irorita;Holzapfel Wilhelm Heinrich;Todorov Svetoslav Dimitrov
- 期刊名称：《applied food biotechnology》 | 2022年第2期
83.Development of New Types of Bakery Products Using the Mechanoenzymatic Hydrolysis Technology
- 作者：Elena Bychkova;Karina Dome;Darya GosmanNina BeiselAlexander Chernonosov
- 期刊名称：《applied food biotechnology》 | 2021年第3期
- Amino acids;
- Bakery products;
- Hydrolysis;
- Mechanical pretreatment;
- Plant-based protein;
84.Secondary Modeling and Strain Variability of Listeria monocytogenes Isolated from Seafood and Clinical Samples at Various Environmental Conditions Using High-Throughput Turbidity Method
- 作者：Esmail Abdollahzadeh;Hedayat Hosseini;Seyed Mahdi OjaghMohammad Reza KoushkiLila Ansari Moghaddam
- 期刊名称：《applied food biotechnology》 | 2021年第3期
- Bioscreen;
- Growth rate;
- lactic acid;
- Listeria innocua;
- NaCl;
- Undissociated;
85.Gas Chromatography-Mass Spectrometry Analysis of Agricultural Residues using Indigenous Laccase producing Fungi (Albifimbria viridis) as Herbicides
- 作者：Marzieh Ahmadi Khozani;Seyed Soheil Aghaei;Giti EmtiaziSeyed Mahdi GhasemiMohammad Reza Zolfaghari
- 期刊名称：《applied food biotechnology》 | 2021年第3期
- Degradation;
- Herbicide;
- Supernatant;
- Tannic acid;
86.Isolation, identification and probiotic characterization of Saccharomyces cerevisiae with cholesterol-lowering activity from frass of Pyrrharctia isabella caterpillar
- 作者：Suresh Dnyandev Jagtap;Mayur Aswani;Suyash KathadePashmin AnandBipinraj KunchiramanPavan Dhumma
- 期刊名称：《applied food biotechnology》 | 2021年第3期
- Caterpillar frass;
- Cholesterol-lowering;
- Probiotic;
- Pyrrharctia isabella;
- Saccharomyces cerevisiae;
87.Clinical Uses and Survival Study of Free and Encapsulated Probiotic Bacteria in Fruit Juices: A Review
- 作者：Iran Alemzadeh;Maryam Afarin;Amin DehghanMahmood Alizadeh SaniMaryam TeimouriFatemeh SeilaniParisa AbbasiAsma Sadat Vaziri
- 期刊名称：《applied food biotechnology》 | 2021年第3期
- Probiotic;
- Microencapsulation;
- Survivability;
- Probiotic juice;
88.Prevalence and Antimicrobial Resistance of Listeria monocytogenes in Raw Milk in Tehran, Iran
- 作者：Zhila Faridi;Mohammad Mehdi Soltan Dallal;Paliz Koohy-KamalyNasrin Haji Seyed JavadiZahra HadianRamin Mazaheri Nezhad Fard
- 期刊名称：《applied food biotechnology》 | 2021年第3期
- Antimicrobial resistance;
- Listeria species;
- Raw milk;
- Tehran;

客服邮箱：kefu@zhangqiaokeyan.com

客服微信
服务号