机译:Impact of Chickpea- and Raw Plantain-Based Gluten-Free Snacks on Weight Gain, Serum Lipid Profile, and Insulin Resistance of Rats Fed with a High-Fructose Diet
机译:Development of Low Glycemic Index (GI) Foods by Incorporating Pulse Ingredients into Cereal-Based Products: Use of In Vitro Screening and In Vivo Methodologies