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Solutions With Seaweed Presented at Fi Europe

机译:海藻解决方案在Fi Europe上发表

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摘要

Univar Solutions launched one of its newest innovations at Fi Europe (FiE) - seaweed. The use of seaweed in food is growing, with it being highlighted as a trending ingredient by various insight groups. PureSea is a unique range of organic, dried, milled Scottish seaweed that offers numerous benefits including flavor, shelf-life extension, salt reduction and nutrition. As a vegan natural source of iodine it can also support up to six EU approved health claims. Product applications such as seaweed-infused mayonnaise taps into the Permissible Indulgence trend highlighted by the company on show floor. Other themes included Simple Ingredients and Wellness and displayed protein cold brew coffee and wellness muffins as edible concept applications.
机译:Univar Solutions在Fi Europe(FiE)上发布了其最新的创新产品-海藻。海藻在食品中的使用正在增长,各种有识之士团体已将其作为趋势成分加以强调。 PureSea是独特的有机,干燥,磨碎的苏格兰海藻系列,具有许多优点,包括风味,延长保质期,减少盐分和营养。作为纯天然的碘源,它还可以支持多达六项欧盟批准的健康要求。公司在展厅强调的产品应用(例如注入海藻的蛋黄酱)可以进入“允许的放纵”趋势。其他主题包括“简单成分和健康”,并展示了蛋白质冷煮咖啡和健康松饼作为可食用概念应用。

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    《The World of Food Ingredients》 |2019年第12期|55-55|共1页
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