FRESH STARTS EVERLASTING SHELF LIFE

摘要

Theres hope for a tastier, healthier, more robust tomorrow: high-tech newfood preservation methods that fend offthe bad stuff (bacteria, spoilage) while protecting the good (flavor, texture, nutrients). Scientists are experimenting with everything from microwave sterilization to blasts of plasma to ensure food stays appetizing longer-even without refrigeration. That salmon dinner you bought on Monday? It'll taste just as fresh a week later. And it'll be just as good for you.