The taste mavens make ready: Alberto Trujillo is deep into his pre-sip calisthenics, which consist of knee bends and alternating leg shakes. The Tijuanan has to prime his body, nose, and mouth for the so-called cupping that's about to commence. As any Java snob can tell you, to cup is to scrutinize the tastes and aromas of freshly brewed coffee. But Trujillo is no ordinary Java snob, and what he's girding for is no ordinary cupping. He has been certified by the Coffee Quality Institute as a licensed Q Grader, a person who can boast experience in everything from roast identification to sensory triangula-tion. And he's about to serve as a judge in the annual Cup of Excellence competition. Alongside Trujillo stands Geoff Watts, vice president of coffee and an unroasted-bean buyer for the Chicago gourmet retailer Intelligentsia Coffee & Tea (winner of Roast magazine's 2007 Macro-Roaster of the Year award).
展开▼
