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Effect of Preservation Techniques on the Determination of Nitrite in Freshwater Samples

机译:保鲜技术对淡水样品中亚硝酸盐测定的影响

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In the view of accepted ideas about the preservation of nitrite in freshwater, this short note presents experiments questioning standard laboratories procedures and tries to be a caveat to experimenters looking for sole total nitrite values more than for total nitrate plus nitrite concentrations. To validate an adequate preservation technique for nitrite, we realized a series of three experiments investigating the effect of filtration, freezing and ageing on initial nitrite concentrations found in freshwater samples collected in an agricultural watershed. Experiment results demonstrate no adsorption or dilution of NO_2~-concentrations during filtration. Nonetheless, we recommend using filtration only when sample turbid- ity is visible at the eye to avoid any contamination with laboratory materials during manipulations. Furthermore, results also indicate that freezing samples induces a significant decrease of NO_2 concentrations whereas the long term storage at 4℃ of samples induces a smaller variability on nitrite concentrations. In consequence, we forbid the use of freezing as a preservation technique for nitrite analysis from freshwater samples and rather recommend storage of samples at 4℃ for a period of 48 h.
机译:考虑到有关在淡水中保存亚硝酸盐的公认观点,本简短说明提出了对标准实验室程序提出质疑的实验,并试图警告那些寻求唯一的总亚硝酸盐值而不是总硝酸盐和亚硝酸盐浓度的实验者。为了验证亚硝酸盐的适当保存技术,我们实现了一系列三个实验,研究了过滤,冷冻和老化对从农业流域收集的淡水样品中发现的初始亚硝酸盐浓度的影响。实验结果表明,在过滤过程中没有吸附或稀释NO_2〜-浓度。但是,我们建议仅在眼睛可见样品浊度时才使用过滤器,以避免在操作过程中对实验室材料造成任何污染。此外,结果还表明,冷冻样品导致NO_2浓度显着降低,而在4℃下长期储存则引起亚硝酸盐浓度的较小变化。因此,我们禁止使用冷冻技术作为淡水样品中亚硝酸盐分析的保存技术,而是建议将样品在4℃下保存48小时。

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