首页> 外文期刊>Water, Air, and Soil Pollution >Comparative Effects of ZnO Nanoparticles, ZnO Bulk Particles, and Zn2+ on Brassica napus After Long-Term Exposure: Changes in Growth, Biochemical Compounds, Antioxidant Enzyme Activities, and Zn Bioaccumulation
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Comparative Effects of ZnO Nanoparticles, ZnO Bulk Particles, and Zn2+ on Brassica napus After Long-Term Exposure: Changes in Growth, Biochemical Compounds, Antioxidant Enzyme Activities, and Zn Bioaccumulation

机译:长期暴露后,ZnO纳米颗粒,ZnO块状颗粒和Zn2 +对甘蓝型油菜的影响:生长,生化化合物,抗氧化酶活性和锌生物累积的变化

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摘要

A wide variety of application of nanoparticles (NPs) in recent years has raised their possible entrance into the environment so that can affect living components of ecosystems. There is no comparative study on the long-term effects of a wide range of concentrations of NPs, related bulk particles (BPs), and corresponding metal ions on different traits of the plants. The present study has investigated comparative effects of zinc oxide (ZnO) NPs, ZnO BPs, and zinc ions (Zn2+) on rapeseed (Brassica napus L.) after long-term exposure to a wide range of concentrations. The inhibitory effects of treatments on the growth of B. napus were in the order Zn2+ ZnO BPs > ZnO NPs. Results showed the significant changes in the antioxidant enzyme activities, total chlorophyll, soluble proteins, proline, and soluble sugars of the leaves in response to the treatments. However, total phenolic compounds were not affected significantly by any treatment. Overall, in the present study, the toxicity of ZnO NPs on B. napus was lower than those of Zn2+ or ZnO BPs. Results indicate that adverse effects of ZnO NPs or BPs on B. napus may be due in part to the toxic effects of Zn2+ ions dissolution, probably induced by root exudates, or due o the physical interaction of ZnO particles with roots and induction of structural and functional disorders.
机译:近年来,纳米粒子(NPs)的广泛应用提高了其进入环境的可能性,从而可能影响生态系统的生命组成部分。 NP浓度,相关的大颗粒(BP)和相应的金属离子对植物不同性状的长期影响没有比较研究。本研究研究了长期暴露于各种浓度的氧化锌(ZnO)NPs,ZnO BPs和锌离子(Zn2 +)对油菜(Brassica napus L.)的比较作用。处理对甘蓝型油菜生长的抑制作用依次为Zn2 + ZnO BPs> ZnO NPs。结果表明,处理对叶片抗氧化酶活性,总叶绿素,可溶性蛋白,脯氨酸和可溶性糖的影响均发生了显着变化。但是,总酚化合物不受任何处理的显着影响。总体而言,在本研究中,ZnO NPs对甘蓝型油菜的毒性低于Zn2 +或ZnO BPs。结果表明,ZnO NPs或BPs对甘蓝型油菜的不利影响可能部分归因于Zn2 +离子溶解的毒性作用,这可能是由根系分泌物引起的,或者归因于ZnO颗粒与根的物理相互作用以及对结构和结构的诱导。功能障碍。

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